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Oysters

  1. restaurant review
    Daniel Boulud’s Le Pavillon Is Everything You’d ExpectBut are we ready for it yet?
    By Adam Platt
  2. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
    By Adam Platt
  3. this is very french
    France Now Has 24-Hour Oyster Vending MachinesWho said the French were no longer culinary innovators?
    By Chris Crowley
  4. openings
    One of NYC’s Most Popular Summer Bars Is Expanding With Two New Oyster SpotsIsland Oyster and Pilot are your new seafood and day-drinking destinations.
    By Mary Jane Weedman
  5. health concerns
    Now We Have to Worry About Poisonous OystersClimate change has caused a “quadrupling” of deadly bacteria in them.
    By Clint Rainey
  6. The Dish
    Zadie’s Oyster Room Opens Tonight With These Butter-Steamed OystersThey’re just one of the seven different bivalve preparations on offer at Marco Canora’s new spot.
    By Robin Raisfeld and Rob Patronite
  7. Best of New York
    The Absolute Best Raw Bar in New YorkWhere to find the freshest oysters, the grandest seafood towers, and the sweetest clams in town.
    By Hugh Merwin
  8. Health Concerns
    Study Says Oregon Oysters Are Full of ChemicalsResearchers say the mix includes antibiotics, antihistamines, carcinogens, and mercury.
    By Clint Rainey
  9. Deals
    Where to Enjoy $1 Oysters This SummerThe Clam, Grand Army, Navy, and more.
    By Chris Crowley
  10. Grub Guides
    10 Oyster Dishes That Go Way Beyond the Raw BarFried, broiled, roasted, and covered with all kinds of warm butter.
    By Sierra Tishgart
  11. Video Feed
    Watch This Girl Find a Pearl in a Raw OysterThis will probably never, ever happen to you.
    By Hugh Merwin
  12. Dinner Parties
    Del Posto Dinner for 12 in a Studio ApartmentA mattress ended up in the hallway.
    By Gillian Duffy
  13. Reefer Madness
    A ‘Billion’ Oysters May Help Protect Staten Island from Future“They reduce water velocity, they reduce erosion of the shoreline and they reduce the height and intensity of the waves.”
    By Hugh Merwin
  14. Grub Guides
    8 Oysters You Should Be Eating This SummerApril Bloomfield offers her recommendations for bivalves that are perfect during summer’s dog days.
    By Joshua David Stein
  15. Grub Guides
    Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat ImmediatelyNarcissa, Dover, the Clam, and more.
    By Sierra Tishgart
  16. Raw Bar Deals
    LES Restaurant Grey Lady Inherits Famous Oyster Bar’s Neon SignThe neon shines on.
    By Hugh Merwin
  17. Shuckers
    Pippa Middleton Shucks OystersWhere’s the mignonette?
    By Hugh Merwin
  18. Happy Hours
    Maison Premiere Extends Weekday Oyster Happy Hour to the WeekendsThree dozen raw oysters and a breakfast julep: There’s never been a better hang-over cure.
    By Hugh Merwin
  19. Planned Service Changes
    Maison Premiere Now Taking Reservations OnlineEven for brunch.
    By Hugh Merwin
  20. Things to Consider
    Handy Tips: Don’t Eat the New Bronx River OystersStudents added 100,000 oysters to a man-made oyster reef, but they aren’t for eating.
    By Belle Cushing
  21. Vibrio
    East Coast Oyster Industry Crippled by Widespread Microbial InfectionThe raw bar is suddenly a lot less crowded.
    By Hugh Merwin
  22. In Sickness and in Whelks
    Oysters Dying Off in Vast Numbers Along French CoastSome bug is killing the great oysters of France.
    By Hugh Merwin
  23. Planned Service Changes
    Grand Central Oyster Bar Closing for RenovationHang in there, raw-bar pilgrims.
    By Hugh Merwin
  24. Deals
    Kumamotos and $5 BrewsWhere to go for oyster happy hour in New York.
    By Sierra Tishgart
  25. Leftovers
    Chez Sardine’s Spring Brunch Menu; the Marrow Launches LunchPlus: Dale Talde’s lecture at the Brooklyn Museum, and more, in today’s Leftovers.
  26. Turned Tables
    Here’s How Dining Changed Across Grub Street USA in 2012Foie gras was banned in California. Everything else was a blur.
    By Hugh Merwin
  27. Fish Stories
    Aw Shucks: Oyster House Has Oysters To Go For the HolidaysAs far as holiday entertaining goes, the folks at the Oyster House is not shucking around.
    By Collin Keefe
  28. Happy As a Clam
    Littleneck Introduces ‘Weekend Lunch’ Menu, Plus Oyster Happy HourThe clam shack is now offering $1 oysters Monday through Friday.
    By Hugh Merwin
  29. Fish Stories
    Aw Shucks: Oyster House Hosting ‘Oysters 101’Everything you ever wanted to know about oysters, but were afraid to ask.
    By Collin Keefe
  30. Aw Shucks
    Consider the Storm SurgeWould oyster populations be able to protect us from future storm surges?
    By Alan Sytsma
  31. Aphrodisiacs
    Sexy Shuckers Coming to a Shindig Near YouBecause naked sushi is so last decade.
    By Jenny Miller
  32. Trend Alert
    Just Call It the Lower East SlurpWhat the heck is up with all these LES seafood joints?
    By Jenny Miller
  33. Coming Up
    Details on the Home Sweet Home Team’s LES Oyster BarA Parisian-style café is planned for a grimy corner.
    By Jenny Miller
  34. Leftovers
    Southern Comfort Hits Bushwick; Where to Celebrate National Oyster DayPlus: the Pines throws itself an opening party, an octopus menu at Gastroarte, and more of today’s leftovers.
  35. Coming Up
    Oyster Saloon Under Brewster Carriage House Should Open ‘BeforeThe Nolita bi-level bivalve joint is moving forward despite a few hurdles.
    By Mary Reinholz
  36. Comeback Stories
    You’ll Soon Be Able to Slurp Todd English’s OystersThe chef’s new motto: Keep clam and eat oysters.
    By Kara Baskin
  37. Weak
    Man on Death Row Planned Suicide-by-OysterA death row inmate in Connecticut planned to kill himself with raw oysters.
    By Hugh Merwin
  38. Consider the Oyster
    Shuck Yeah! New Oyster Happy HoursThe latest in rock-bottom slurping.
    By Jenny Miller
  39. Deals
    Half-Off Oysters at Hungry CatThe deal is scheduled all night every Monday through summer.
    By Hadley Tomicki
  40. Oysters
    Californians Notice Island Creek OystersSpenser magazine spotlights Duxbury’s Island Creek Oysters.
    By Kara Baskin
  41. Crime Scenes
    Some Stupid Mother-Shucker Stole 1,000 Oysters YesterdayGood luck selling those day-old Kusshis, dude.
    By Collin Keefe
  42. The Happiest Hours on Earth
    Fish Ups the Happy Hour AnteHappy hours will now extned to two hours, and include discounted oysters.
    By Collin Keefe
  43. Reopenings
    Mare, Now an Oyster Bar, Reopens on FridayMare returns this weekend with a new concept.
    By Kara Baskin
  44. Menus
    What to Eat at Chaya Venice’s Oyster FairOysters find their way onto everything from Angus tartare to a wagyu short rib pot pie.
    By Hadley Tomicki
  45. Makeovers
    More Details on Mare’s Switch to Oyster BarOysters at Mare? Hooray!
    By Kara Baskin
  46. Openings
    Fish to Ring in the New Year at 13th and LocustThe restaurant will host a preview party and New Year’s celebration at its new digs.
    By Collin Keefe
  47. Mediavore
    FDA Warns 1-800-GET-THIN Over Misleading Ads; Toxic Bloom Spells Doom forThe agency wants the cheery lap-band commercials to change their tune, insisting they skip the serious side of the risky surgery.
  48. Mediavore
    Revel Riles Casino Union with ‘Term Limits’ on Jobs; Herring MightPlus: Monstrous algae threatens Texas oysters; and the nation’s greenest restaurant is in Chicago, all in our morning news roundup.
  49. Half-Shell Heroes
    Oyster ‘CSA’ Starting Up at Brooklyn KitchenRhode Island Pond–to–Brooklyn Kitchen oysters.
    By Hugh Merwin
  50. Demos
    Oyster Shucking Demo/Lunch at French Market TodayCity Fresh Market hosts shucking demo.
    By Michael Gebert
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