Displaying all articles tagged:

Oxomoco

first taste Apr. 13, 2021

Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.

By Adam Platt
encounter Oct. 22, 2019

Talking Tlayudas and Traffic With Paul TherouxThe author’s latest chronicles his travels through Oaxaca.

By Joshua David Stein

grub guides July 31, 2019

Where to Eat Perfect Summer Corn Right NowEleven imaginative applications of everyone’s favorite summertime ingredient.

By Nikita Richardson
grub guides Feb. 1, 2019

Where to Eat This Sunday If You Don’t Care About FootballA guide to all the usually hard-to-get reservations still available for the biggest night in sports.

By Nikita Richardson
restaurant review Oct. 8, 2018

Fanciful Wood-Fired Mexican Is the Name of the Game at Greenpoint’s OxomocoThe cooking is trendy, crowd-pleasing, and accomplished.

By Adam Platt
the u.g. digest Sept. 25, 2018

The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedPork buns, pastrami sandwiches, and over-the-top oatmeal.

By Rob Patronite and Robin Raisfeld
openings June 5, 2018

The Wood Grill Is the Star at Greenpoint’s New Mexican Hot SpotSomething in every dish kisses the fire at Oxomoco.

By Chris Crowley