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Overnights

  1. Overnights
    MasterChef Junior Recap: Au Revoir, OonaThis week’s challenge causes problems for everyone.
    By Libby Hill
  2. Overnights
    MasterChef Junior Recap: Slightly Less Adorbz Than UsualThe entire episode had a strange mercurial undercurrent.
    By Libby Hill
  3. Overnights
    MasterChef Junior Recap: Meet Gordon Ramsay’s MumAnd see what happens when kids get strapped together while baking cupcakes.
    By Libby Hill
  4. Overnights
    MasterChef Junior Recap: Okay, This Is Pretty AdorableThe show is much more entertaining than you might think.
    By Libby Hill
  5. Overnights
    Top Chef Finale Recap: Ending With a WhisperAnd just like that, the world gets a new Top Chef.
    By Dave Holmes
  6. Overnights
    Top Chef NOLA Hawaii Recap: Island FlavorTonight, we celebrate Cajun culture by getting the hell out of the bayou and heading to Maui.
    By Dave Holmes
  7. Overnights
    Top Chef NOLA Recap: The Beginning of the End“… Those intrusive Toyota insta-polls ask variations on ‘Do you think Nick is the worst?’ and the results are overwhelmingly YES.”
    By Dave Holmes
  8. Overnights
    Top Chef NOLA Recap: Petulance and Po’boys“Roy Choi and his colorful children’s clothing are here to supervise the Quickfire Challenge.”
    By Dave Holmes
  9. Overnights
    Top Chef NOLA Recap: Immunity Issues“Have you fully reacclimated to real life after what must have been the longest holiday season on record?”
    By Dave Holmes
  10. Overnights
    Top Chef NOLA Recap: An Étouffée to Remember“If you eat sea insects, you can’t be too much of a stickler about the end result.”
    By Dave Holmes
  11. Overnights
    Top Chef NOLA Recap: Freshmen Fifteen“God almighty, can you imagine the combination of being 18 and having easy New Orleans access?”
    By Dave Holmes
  12. Overnights
    Top Chef NOLA Recap: Hamburger Helper“One thing we all could have been doing is hunting squirrels, but I’m happy to leave it to Justin’s family.”
    By Dave Holmes
  13. Overnights
    Top Chef NOLA Recap: Big Smile, Baby-doll“Everyone has to pretend they’re intimidated to serve the VIP Chase Sapphire cardholders, which is just the cutest thing you ever did see.”
    By Dave Holmes
  14. Overnights
    Top Chef NOLA Recap: Flobbity Florf“When Dr. John clarifies that ‘hip tang’ is the main element he seeks, Padma says, ‘I understand,’ and the wonderful thing is that she totally does.”
    By Dave Holmes
  15. Overnights
    Top Chef NOLA Recap: Infectious“Teams of four will cook a potluck-style dinner for some jazz types at Kermit Ruffins’s restaurant. This seems like an easy one to ace; jazz people are notorious stoners.”
    By Dave Holmes
  16. Overnights
    Top Chef NOLA Recap: Cream Cheese Everywhere“Would you believe me if I told you ‘suck my dick’ were among the first words spoken in tonight’s Top Chef?”
    By Dave Holmes
  17. Overnights
    Top Chef NOLA Recap: What’s So Spooky About Arancini?“This week’s guest celebrity is none other than Glee’s Lea Michele, so of course they cut right to gay contestants Travis and Bene …”
    By Dave Holmes
  18. Overnights
    Top Chef NOLA Recap: The Lemongrass Incident and Coconut MacaroonsNina feels a rivalry with Michael because they both wear hairstyles that make them look like they’re playing Lucy in a repertory-theater production of You’re a Good Man, Charlie Brown.
    By Dave Holmes
  19. Overnights
    Top Chef NOLA Recap: Bacon, Kale, and Paniniiiiis“I really have it in for truffles, you guys.”
    By Dave Holmes
  20. Overnights
    Top Chef NOLA Recap: Who Doesn’t Like to Eat a Face?“This is the age of deconstruction. Go nuts, young chef. Put a Jolly Rancher and a quail egg on a small pile of hay, and let Padma figure it out.”
    By Dave Holmes
  21. Overnights
    Top Chef New Orleans Recap: Weak Dashi“The ice in this dashi is the ricin in the last few episodes of ‘Breaking Bad’: You know that sh-t is coming back. “
    By Dave Holmes
  22. Overnights
    Top Chef Masters Finale Recap: Dave Hill on Curtis Stone’s Hair and“Gail Simmons looked great, and I swear if I were her man I’d treat her like gold.”
    By Dave Hill
  23. Overnights
    Top Chef Masters Recap: Dave Hill on Lobster Burgers and Caramelized“Last night was episode nine in this incredible series, and things are seriously getting so down to the wire I’ve stopped wearing pants altogether while viewing.”
    By Dave Hill
  24. Overnights
    Top Chef Masters Recap: Dave Hill on Ketchup Aversion and Accordion“It ruled. They should do that on every show.”
    By Dave Hill
  25. Overnights
    Top Chef Masters Recap: Dave Hill on Mobster Fish and Fancy Nachos“I’m pretty sure I’m not the only one that thought/hoped there was maybe going to be a body back there.”
    By Dave Hill
  26. Overnights
    Top Chef Masters Recap: Dave Hill on Curtis Stone’s Hair and“Most of the chefs practically started cutting themselves at this news … “
    By Dave Hill
  27. Overnights
    Top Chef Masters Recap: Leathery Porcini and Hot French Kisses“Busy Philipps wants a restaurant that brings together all of L.A.’s various culinary contributions, such as Cobb salad and ‘the best taco in a strip mall.’”
    By Alan Sytsma
  28. Overnights
    Top Chef Masters Recap: Dave Hill on Sexy Motorcycles and Curtis“At one point, chef Sang Yoon compared curry to the popular rock band Arcade Fire and I wanted to climb right through my television and stab him … “
    By Dave Hill
  29. Overnights
    Top Chef Masters Recap: Dave Hill on Sausage Fixins and the Majesty of“I swear all the chefs really struggled getting through the segment without having to change underpants.”
    By Dave Hill
  30. Overnights
    Top Chef Masters Recap: Dave Hill on Fried Shrimp Heads and Kathie LeeThis week, pork meatball bánh mì, fried shrimp heads, and some festivities.
    By Dave Hill
  31. Overnights
    Top Chef Masters Recap: Dave Hill on Skydiving Chefs and James“This one chef, Douglas Keane, decided to drive to the field, and you could tell everyone thought he was major wuss.”
    By Dave Hill
  32. Overnights
    Top Chef Seattle Finale Recap: David Rees on Chicken Butts and Washed“If collards are the new kale, I’m all for it!”
    By David Rees
  33. Overnights
    Top Chef Seattle Recap: David Rees on Unclean Sweetbreads and“Hugh enters the kitchen doing his best Michael Ian Black imitation.”
    By David Rees
  34. Overnights
    Top Chef Seattle Recap: David Rees on Sourdough Starters and Tom’s“Sheldon plays a ukulele, which is like a ‘starter’ for people who can’t get their act together and learn guitar. “
    By David Rees
  35. Overnights
    Top Chef Seattle Recap: David Rees on Ships, Icebergs, and Scylla and“Lizzie is adding bacon to her iceberg lettuce. She’s also adding anchovies, which are a type of sea creature. According to my calculations, this means her dish will be salty.”
    By David Rees
  36. Overnights
    Top Chef Seattle Recap: David Rees on Naked Sushi and Human Centipede“Our gang walks into the kitchen and sees a bunch of fish and sea creatures lying on a bed of ice. Is it a mafia-style warning?”
    By David Rees
  37. Overnights
    Top Chef Seattle Recap: David Rees on Restaurant Wars and UnderstandingIf there’s one thing I’ve learned, it’s that raw fish doesn’t look good on TV. But Emeril, who can’t see the dish on TV, loves it.
    By David Rees
  38. Overnights
    Top Chef Seattle Recap: David Rees on Mojo Sauce and Thai-German FusionThis, week, the gang encounters Wolfgang Puck, and their worst fears.
    By David Rees
  39. Overnights
    Top Chef Seattle Recap: David Rees on Healthy Food and Sexy Knives“The winning dish will, in turn, inspire a new Healthy Choice ‘Café Steamer,’ which sounds like a sex act from a French frat house. “
    By David Rees
  40. Overnights
    Top Chef Seattle Recap: David Rees on Oyster Bogs and Old Turkey BonesThis week, the chefs go to a Roller Derby match and watch the women slam into each other and use bad language.
    By David Rees
  41. Overnights
    Top Chef Seattle Recap: David Rees on Beautiful Berries and Shredded“The chefs drive to an old property called Remlinger Farms. It looks poverty-stricken and dilapidated, like a meth lab with cows.”
    By David Rees
  42. Overnights
    Top Chef Seattle Recap: David Rees on Marilyn Hagerty and Missing the“Stefan and Kristin flirt. Somebody burns a spatula handle. Paul McCartney sings with Nirvana, or so Twitter tells me.”
    By David Rees
  43. Overnights
    Top Chef Seattle Recap: David Rees on Vegan Sushi and Artisanally Candied“I thought Seattle artisans would be young and skinny-jeaned. Am I guilty of artisan-profiling?”
    By David Rees
  44. Overnights
    Top Chef Seattle Recap: David Rees on a Handsy Padma and Old-Timey“They are reincarnating old dishes! This is going to be a GHOST DINNER FROM BEYOND THE GRAVE.”
    By David Rees
  45. Overnights
    Top Chef Seattle Recap: David Rees on Cheese Ball Sophistication andOh, and it’s Thanksgiving in Top Chef world.
    By David Rees
  46. Overnights
    Top Chef Seattle Recap: David Rees on Personal Branding and GeopoliticalThe teams must prepare their dishes before the Space Needle completes a full rotation. It’s like something out of Dr. No.
    By David Rees
  47. Overnights
    Top Chef Seattle Recap: And We’re Off!Top Chef continues to represent an upper-middlebrow trashy sensibility that purees accessibility, celebrity, and actual talent in a back-stabbery broth of semi-sophistication.
    By David Rees
  48. Overnights
    Top Chef Masters Finale Recap: Playing With HeartBow down to the new Top Chef Master.
    By Michael Alan Connelly
  49. Overnights
    Top Chef Masters Recap: When Teens Take OverSomeone got kicked off last night, and chances are you’re pretty happy about it!
    By Michael Alan Connelly
  50. Overnights
    Top Chef Masters Recap: An Unforgivable EliminationYou’ll never believe who made it through to next week’s finale.
    By Michael Alan Connelly
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