Give A Gift
Displaying all articles tagged:

Ovenly

  1. This Is How the Best Cake in New York Is Made▶️ The best sugar high you can find.
    By Ryan Brown, Kenny Wassus, and Eva Hill
  2. The Absolute Best Cakes in New YorkAll cake is good, but some are markedly better. And these are the very best.
    By Hugh Merwin
  3. Grub Guides
    6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are DumbIncluding High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
    By Sierra Tishgart
  4. The Grub Street Diet
    Kerry Diamond Is a Farmers’ Market Nerd“Out and proud.”
    By Sierra Tishgart
  5. Chef Shuffle
    Shuna Lydon Joins the Ovenly TeamAn exciting new gig for the talented pastry chef.
    By Sierra Tishgart
  6. Retro Eats
    Vanishing: The Endangered Foods of New York and Where to Get Them While YouWe’ve decided to take stock of some of New York’s old-time iconic foodstuffs­ like bagels, bialys, pike quenelles, and baked Alaskas.
    By Rob Patronite and Robin Raisfeld
  7. Brownies
    Back to Brownies: A New Look At an Old FavoriteA baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
    By Rob Patronite and Robin Raisfeld
  8. Leftovers
    Antica Pesa Serves Brunch; Yuji Ramen at Whole Foods Extends HoursPlus: Dale Talde is ‘Food & Wine’ regional winner, and more, in today’s Leftovers.
  9. Bookshelf
    Ovenly Bakery’s Partners Are Writing a BookFrom Ovenly to your oven.
    By Hugh Merwin
  10. Holiday Gift Guide 2012
    Slideshow: The Best Cookies to Give as Holiday GiftsThe seasonal offerings from Smile to Go, Milk Bar, and more.
    By Robin Raisfeld and Rob Patronite
  11. Sweet News
    Ovenly Makes Brick-and-Mortar PlansThe fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
    By Jenny Miller
  12. Other Magazines
    Paper Taps a Trio of Beautiful FoodiesIn the “Beautiful People” issue.
    By Daniel Maurer