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Osteria

  1. Leftovers
    Daniel Boulud in Conversation With Budd Mishkin; Maison Premiere’sPlus: Brushstroke’s $59 bento box, and more, in today’s Leftovers.
  2. Celebrity Settings
    Rafael Nadal Takes Pete Wells’s Advice; Kate Upton Watches Football atPlus: Neil Patrick Harris eats barbecue, and more, in this week’s roundup.
    By Hilary Reid
  3. Empire Building
    Details Emerge on Vetri’s Osteria at Moorestown MallThe suburban venture will feature a similar menu as its North Broad Street predecessor.
    By Collin Keefe
  4. Foodievents
    Osteria’s Jeff Michaud Welcomes Back His Italian Mother-In-Law For aHe’s, like, the only dude ever to get excited about his mother-in-law visiting his workplace.
    By Collin Keefe
  5. Accolades
    Sbraga and Little Fish Named on ‘Best’ Lists; Osteria andSbraga earns high marks for great food and reasonable prices.
    By Collin Keefe
  6. Empire Building
    Vetri Inks Deal to Open a Restaurant In the Moorestown MallNo sleep til Moorestown Mall.
    By Collin Keefe
  7. Empire Building
    Will Garces Be a Part of Developer Eric Blumenfeld’s Divine Intervention?The restaurateur and the developer are in talks, but there’s no guarantee.
    By Collin Keefe
  8. Sweet News
    Check Out Philly’s Most Crazy-Awesome New DessertsHere are some of the newest and most amazing desserts from restaurants all over the country.
    By Collin Keefe
  9. Celebrity Settings
    Morimoto Checks in at Morimoto; Kim Cattrall Rocks Some Dogfish Heads at VedgeMorimoto is in town for a collaboration dinner with his iron-clad compadre Jose Garces.
    By Collin Keefe
  10. Menus
    Osteria Drops New MenusNew menu introductions span everything from pasta and pizza to antipasti and entrees.
    By Collin Keefe
  11. Interviews
    Joe Beef’s Frederic Morin on His New Book, Billionaire Farmers, andWe caught up with Frederic Morin, one-half of the team behind Montreal’s super-popular Joe Beef.
    By Collin Keefe
  12. Empire Building
    Vetri Sets His Sights on the SuburbsWhether or not a liquor license is secured, Vetri and company are hunting for a suburban location.
    By Collin Keefe
  13. Foodievents
    Osteria Pairs Beer and Cheese TonightThe pairing serves as a little taste of what to expect next year at Alla Spina.
    By Collin Keefe
  14. Foodies With Benefits
    Vetri and Co. Cook Up the Stuff of Dreams For Disadvantaged YouthThe restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
    By Collin Keefe
  15. Menus
    Osteria Updates Its Menu For SummerWith his new menu Jeff Michaud swaps out spring’s ingredients for summer’s bounty.
    By Collin Keefe
  16. Quote of the Day
    Osteria’s Jeff Michaud Thinks Philly’s School’s Priorities AreThe James Beard award-winning chef thinks children’s nutrition should come first.
    By Collin Keefe
  17. Beer Me
    Stoudt’s and Osteria Roll Out Another Batch of Ex GratiaThe beer, a collaboration between Stoudt’s and Osteria’s Jeff Michaud, is back on tap.
    By Collin Keefe
  18. Restaurant Rows
    Go North (Broad) Young RestaurateurThe area between Spring Garden and Temple University is poised to become a restaurant row.
    By Collin Keefe
  19. Foodievents
    Seats Still Open For Classes Tonight at Garces Trading Co. and OsteriaLate breaking openings are available for two classes that ordinarily are difficult to get in on.
    By Collin Keefe
  20. Celebrity Settings
    Snowbound: Mario Batali Got Stuck at 30th Street Station Last NightThe celeb chef almost had to spend the night on Marc Vetri’s sofa.
    By Collin Keefe
  21. Slideshow
    Philadelphia’s Five Best Pork DishesIn this collection of dishes we have every part of the pig except the oink.
    By Collin Keefe
  22. Gift Guide
    The Grub Street Gift Guide, Part 3: Classes and ToursOur favorite food excursions and classes around the country.
  23. Foodies With Benefits
    Jeff Michaud Hosts Avec’s Koren Grieveson for a Collaborative Dinner atA fire has kept her out of her own kitchen, but tomorrow Koren Grieveson will prepare dinner at Philadelphia’s Osteria.
    By Collin Keefe
  24. Coming Soon
    Starr and Vetri to Lead Redevelopment Efforts on North BroadIn addition to Vetri’s pub, the North Broad space will include a Stephen Starr restaurant and 98 loft-style apartments.
    By Collin Keefe
  25. Coming Soon
    Vetri and Co. Moving Forward With Their Casual Italian PubTomorrow Vetri and his partners will sign a lease for their casual Italian pub.
    By Collin Keefe
  26. Empire Building
    Vetri and Co. Going Casual With an Italian PubThe chef and his partners have their sites set on a property that’s just a few doors down from their Osteria.
    By Collin Keefe
  27. Menus
    Osteria Revamps Its Menus for FallThe summery dishes have been replaced by heartier, autumnal fare.
    By Collin Keefe
  28. Foodievents
    Catch Vetri and Roy Live on the WebCatch Vetri backing up singer-songwriter Phil Roy on guitar tonight in person or online.
    By Collin Keefe
  29. Foodievents
    Vetri to Rock Osteria on WednesdayThe chef will swap out pots and pans for guitrars.
    By Collin Keefe
  30. The Philadelphia Diet
    The Food Network’s Marc Summers Won’t Eat Eyeballs, Intestines or“We were going to go to Amada, another one of my favorite restaurants, but it was Restaurant Week, and I hate freakin’ Restaurant Week.”
    By Collin Keefe
  31. Beefs
    Chefs Have Gripes About Restaurant WeekChefs Grub Street spoke with have much to moan about.
    By Collin Keefe
  32. Chef Shuffle
    Vetri Hires Joey Baldino as Chef de CuisineThe chef has worked with Vetri on and off for ten years.
    By Collin Keefe
  33. The Food Chain
    Brian Huston Craves Canele’s Fried Chicken Sandwich“There’s nothing too precious or peculiar about it. It’s just good.”
    By Hadley Tomicki and Helen Rosner
  34. The Food Chain
    Marc Vetri’s Charcuterie Reminds Sueños Chef Sue Torres of Her“We have so many ways we make charcuterie - we have to just rotate them in all the time.”
    By Kirsten Henri and Helen Rosner
  35. Foodievents
    Osteria’s Jeff Michaud Will Take You With Him to Italy, For a PriceThe Osteria chef is planning an intimate vacation
    By Kirsten Henri