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Displaying all articles tagged:
Ortega 120
Foodievents
July 26, 2012
Evening Under the Stars: 28 Restaurants, 80 Wines, and The One and Only Kenny G.
The South Bay food and wine event has a special guest planned.
By
Hadley Tomicki
Blectacular
Feb. 18, 2011
How to Make Ortega 120’s New Chips and Salsa Margarita
A recipe for recreating the Redondo Beach modern Mexican’s entry into the world of savory cocktails.
By
Hadley Tomicki
Mixocalypse
Apr. 13, 2010
Calling All Tequila Mixologists to Battle at Ortega 120
Winners get a feature in Mutineer Magazine and $250 credit at the Redondo restaurant.
By
Hadley Tomicki
User’s Guide
Oct. 29, 2009
How to Eat Better Than the Dead for Dia de los Muertos
Where to eat during Day of the Dead/Dia de los Muertos.
By
Hadley Tomicki
Mediavore
Oct. 22, 2009
The Counter Flops in Utah; Hunger Rises Globally
The Counter’s Utah store is closing after just a year, and worldwide hunger has grown.
By
Hadley Tomicki
Foodievents
July 20, 2009
Tequila 101 at Ortega 120
Lessons on knowing your tequila in Redondo Beach
By
Hadley Tomicki