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Original Video

  1. Meet the NYC Restaurant Workers Still Working Throughout the Shutdown“The reality is, we can’t do this forever.”
    By Samantha Lee
  2. doing the most
    How Bon Appétit’s Claire Saffitz Gets It DoneThe Gourmet Makes host on fridge organization, self-care, and staying sane on set.
    By Samantha Lee
  3. The Hunt for NYC’s Best CheesecakeWhen it comes to one of NYC’s most iconic treats, is trendy or traditional the way to go?
    By Madeline Muzzi and Liz Rowley
  4. The Hunt for NYC’s Best SushiA restaurant critic and his daughter walk into a sushi bar
    By Madeline Muzzi and Liz Rowley
  5. The Hunt for NYC’s Best TacosAdam Platt doesn’t think New York has great Mexican food.
    By Madeline Muzzi and Liz Rowley
  6. The Hunt for NYC’s Best RamenNew York restaurant critic Adam Platt and his daughter Penelope sound off on Ichiran’s tonkotsu ramen and Niche’s smoked salmon mazemen.
    By Madeline Muzzi and Samantha Lee
  7. The Hunt for New York’s Best DoughnutsAdam Platt and his daughter hunt for New York’s best doughnuts. See which they prefer: Peter Pan Donut & Pastry Shop or Du’s Donuts.
    By Shelby Boamah and Madeline Muzzi
  8. The Hunt for New York’s Best CroissantIt’s time for a croissant showdown.
    By Madeline Muzzi and Brittany Stephanis
  9. I Tried to Become a Chocolatier at Jacques Torres ChocolatesMaking chocolate houses all day is a lot harder than you might think.
    By Madison Mills
  10. Why Turkeys Explode and How to Prevent ItDon’t put yourself in danger this Thanksgiving.
    By Grub Street
  11. I Tried to Become a Waitress at Junior’sSpoiler: I spilled a lot and ate a lot of cheesecake.
    By Madison Mills
  12. We Sent a Food Critic to the Museum of PizzaAnd his teenage daughter too.
    By Madeline Muzzi
  13. I Tried to Become a World-Class Cheese Expert in One DayThe result was very gouda.
    By Madison Mills
  14. original video
    Which Breakfast Is Better: Newfangled Acai Bowls, or Classic Eggs and Bacon?It’s time for an early-morning showdown.
    By Madeline Muzzi
  15. Teen vs. Food Critic: Taste-Testing a Viral CookieIt’s definitely colorful, but is it delicious?
    By Madeline Muzzi
  16. We Tested the World’s First Desktop Mealworm FarmThrowing a mealworm dinner party with help from Livin farms.
    By Madeline Muzzi
  17. original video
    Watch What Happens When You Put Two Giant Cream Puffs Under PressureIntroducing the first episode of Foods That Squirt.
    By Samantha Lee
  18. Watch: Are Grain Bowls Made by Robots the Food of the Future?Spyce is now serving lunch made by mechanical cooks.
    By Madeline Muzzi
  19. Watch: NYC’s Biggest Chocolate Factory Is a Queens InstitutionChocolate bunnies, chocolate eggs, and chocolate coins galore at Rockaway Beach’s Madelaine Chocolate Factory.
    By Madeline Muzzi
  20. These Perfect Bistro Desserts Will Remind You of the Power of French PastryLife-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.
    By Madeline Muzzi
  21. A New-Look Diner Serves NYC’s Boldest Brunch SandwichMeatloaf, eggs, greens, and a giant slab of garlic toast — what’s not to like about that?
    By Madeline Muzzi
  22. These Life-Changing Tater-Tot Nachos Speak for ThemselvesThey’re the perfect embodiment of the bar’s ethos: “seasonal, but sleazy.”
    By Madeline Muzzi
  23. Don’t Sleep on This Fantastic, Totally Unique PhoSee exactly what makes Hanoi House’s noodle soup so special.
    By Madeline Muzzi
  24. Bittman’s Kitchen: Buffalo Shrimp With Blue CheeseQuick enough to make during halftime.
    By Mark Bittman
  25. Make Mark Bittman’s Simple Avocado Soup With Crab SaladYou don’t even have to turn on the stove.
    By Mark Bittman
  26. Bittman’s Kitchen: Party-Ready Queso FundidoOpen a bag of chips and dig in.
    By Mark Bittman
  27. Bittman’s Kitchen: A Fast and Furious Turkey LunchAn impressive sandwich that’s ready in minutes.
    By Mark Bittman
  28. How to Make a Healthy Chicken Dinner in Under 13 MinutesFast, easy, healthy.
    By Mark Bittman
  29. Mark Bittman’s Trick for the Fastest-Possible Grilled CheeseWhen you need lunch for a crowd basically immediately.
    By Mark Bittman
  30. New York’s Most Exciting New Steakhouse Is Also a Korean BBQ JointIt’s high-quality beef and traditional Korean flavors.
    By Madeline Muzzi
  31. How to Make Mark Bittman’s Tuna Poke in Under 10 MinutesIt’s healthy, filled with craveable flavors, and ready in an instant.
    By Mark Bittman
  32. Make Mark Bittman’s Thai-Style Steak Wraps in Under 10 MinutesA fast, satisfying dinner.
    By Mark Bittman
  33. Mark Bittman’s Breakfast Bruschetta Is the Perfect Busy-Morning MealFor the mornings when you can’t fuss around with an omelette.
    By Mark Bittman
  34. You Need to Try Rabbit LasagnaOne iconic Italian restaurant has served the dish for 20 years.
    By Alan Sytsma and Madeline Muzzi
  35. Have Your Own Cheers Moment at Midtown’s Best Bar for Drinks After WorkFind beer, hearty sandwiches, and even cheese fries at Hudson Malone.
    By Madeline Muzzi and Kenny Wassus
  36. bittman’s kitchen
    Grilled-Corn Salad Is the Perfect Way to Enjoy Summer ProduceIt’s simple, comfortable, and basically flawless.
    By Mark Bittman
  37. original video
    New York’s Best Bar Food Will Satisfy Every Drunk CravingBecause cocktails are better with snacks.
    By Madeline Muzzi and Kenny Wassus
  38. bittman’s kitchen
    Grill Some Duck Legs Before Summer Is OverA surprisingly simple go-to grilling recipe that makes the most of an unexpected ingredient.
    By Mark Bittman
  39. original video
    The Best Cocktails in New York Are Also the Least IntimidatingExcellent drinks with none of the pretension
    By Madeline Muzzi and Kenny Wassus
  40. bittman’s kitchen
    This Tropical Toast Is the Perfect Vegan Alternative to French ToastUpgrade regular French toast with a few simple ingredients.
    By Mark Bittman
  41. original video
    Check Out the View at New York’s Best Rooftop BarLearn why Westlight, on the 22nd floor of the William Vale hotel in Williamsburg, is New York’s top pick.
    By Kenny Wassus and Madeline Muzzi
  42. bittman’s kitchen
    This Homemade Ranch Dressing Is Fantastic on Just About EverythingEndlessly versatile and infinitely better than store-bought, this is your new go-to recipe.
    By Mark Bittman
  43. bittman’s kitchen
    This Fried Chicken Is the Easiest, and Best, I’ve Ever MadeIt just requires care, and a few simple tricks.
    By Mark Bittman
  44. bittman’s kitchen
    Recipe: This Tomato Crumble Is the Perfect Summer Side DishThe topping on this cobblerlike pie is a savory, cheesy streusel that even holds up in the fridge for a day or two without getting soggy.
    By Mark Bittman
  45. Check Out the View at New York’s Best Rooftop BarLearn why Westlight, on the 22nd floor of the William Vale hotel in Williamsburg, is New York’s top pick.
    By Kenny Wassus and Madeline Muzzi
  46. Feast Your Eyes on New York’s Best Samosa▶️ This is a highly Instagrammable spot.
    By Madison Mills and Masen Colucci
  47. We Found Your New Favorite Café▶️ Everyman Espresso makes the best coffee in New York.
    By Madison Mills and Masen Colucci
  48. Where to Go at 3 a.m. If You Need a Beer and Borscht▶️ They even have breakfast all day.
    By Eva Hill and Ryan Brown
  49. The Best Bar in Bushwick Serves Up Great Cocktails, Burlesque▶️ Burlesque and booze? Yes, please.
    By Eva Hill and Ryan Brown
  50. Witness the Creation of NYC’s Best Cannoli in 60 Delectable Seconds▶️ Breathtaking cannoli from an Italian-American institution.
    By Eva Hill and Kenny Wassus
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