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Displaying all articles tagged:
Ops
hot plate
Feb. 8, 2022
What to Eat, Drink, and See Right Now
Ops’ new gluten-free pizza, carry-out ice-cream pints at Caffè Panna, and a softer Jewish biscotti.
By
Robin Raisfeld
and
Rob Patronite
coronavirus
Apr. 2, 2020
Delivery Was Never Going to Be the Answer
“We’re doing maybe $50, $100 a day.”
By
Chris Crowley
pizza time
Dec. 6, 2019
Williamsburg’s Leo Finally Opens for Dinner Tonight
The sit-down restaurant is ready to go.
By
Chris Crowley
openings
Oct. 28, 2019
Leo Opens in Williamsburg With Kale Lasagna and Meatball Pizza
The new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.
By
Chris Crowley
14 chefs
Oct. 2, 2019
Where to Eat on a Day Off, According to 14 Chefs
Make the most of a free weekday at restaurants that local chefs love.
By
Nikita Richardson
coming soon
Sept. 11, 2019
Williamsburg Is About to Get an Exciting New Pizzeria
A co-owner of Bushwick’s much-loved Ops will expand next month.
By
Chris Crowley
openings
Jan. 10, 2019
One of Grub’s Favorite Restaurateurs Is Opening a New Wine Shop
Forêt Wines is the project of Marie Tribouilloy, who wants to sell the wines you love to drink at Ops — and many more.
By
Chris Crowley
the grub street diet
Aug. 3, 2018
Restaurateur Marie Tribouilloy Is Very Specific About Who Scrambles Her Eggs
“Jose knows how to cook the eggs. I don’t order food if he’s not behind the grill.”
By
Chris Crowley
openings
Oct. 5, 2016
Brooklyn Has a New Destination for Wood-Fired Pizza and Natural Wine
It’s an easy combination to get excited about.
By
Alan Sytsma