Displaying all articles tagged:

Ops

hot plate Feb. 8, 2022

What to Eat, Drink, and See Right NowOps’ new gluten-free pizza, carry-out ice-cream pints at Caffè Panna, and a softer Jewish biscotti.

By Robin Raisfeld and Rob Patronite
coronavirus Apr. 2, 2020

Delivery Was Never Going to Be the Answer“We’re doing maybe $50, $100 a day.”

By Chris Crowley
pizza time Dec. 6, 2019

Williamsburg’s Leo Finally Opens for Dinner TonightThe sit-down restaurant is ready to go.

By Chris Crowley
openings Oct. 28, 2019

Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.

By Chris Crowley
14 chefs Oct. 2, 2019

Where to Eat on a Day Off, According to 14 ChefsMake the most of a free weekday at restaurants that local chefs love.

By Nikita Richardson
coming soon Sept. 11, 2019

Williamsburg Is About to Get an Exciting New PizzeriaA co-owner of Bushwick’s much-loved Ops will expand next month.

By Chris Crowley
openings Jan. 10, 2019

One of Grub’s Favorite Restaurateurs Is Opening a New Wine ShopForêt Wines is the project of Marie Tribouilloy, who wants to sell the wines you love to drink at Ops — and many more.

By Chris Crowley
the grub street diet Aug. 3, 2018

Restaurateur Marie Tribouilloy Is Very Specific About Who Scrambles Her Eggs“Jose knows how to cook the eggs. I don’t order food if he’s not behind the grill.”

By Chris Crowley
openings Oct. 5, 2016

Brooklyn Has a New Destination for Wood-Fired Pizza and Natural WineIt’s an easy combination to get excited about.

By Alan Sytsma