Displaying all articles tagged:

Ops

  1. coronavirus
    Delivery Was Never Going to Be the Answer“We’re doing maybe $50, $100 a day.”
    By Chris Crowley
  2. pizza time
    Williamsburg’s Leo Finally Opens for Dinner TonightThe sit-down restaurant is ready to go.
    By Chris Crowley
  3. openings
    Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.
    By Chris Crowley
  4. 14 chefs
    Where to Eat on a Day Off, According to 14 ChefsMake the most of a free weekday at restaurants that local chefs love.
    By Nikita Richardson
  5. coming soon
    Williamsburg Is About to Get an Exciting New PizzeriaA co-owner of Bushwick’s much-loved Ops will expand next month.
    By Chris Crowley
  6. openings
    One of Grub’s Favorite Restaurateurs Is Opening a New Wine ShopForêt Wines is the project of Marie Tribouilloy, who wants to sell the wines you love to drink at Ops — and many more.
    By Chris Crowley
  7. the grub street diet
    Restaurateur Marie Tribouilloy Is Very Specific About Who Scrambles Her Eggs“Jose knows how to cook the eggs. I don’t order food if he’s not behind the grill.”
    By Chris Crowley
  8. openings
    Brooklyn Has a New Destination for Wood-Fired Pizza and Natural WineIt’s an easy combination to get excited about.
    By Alan Sytsma