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Displaying all articles tagged:
Openings
openings
Nov. 5, 2019
Cosmico Is a Latin Wine Bar From the Colonia Verde Team
The new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
By
Nikita Richardson
openings
Nov. 4, 2019
Kochi Arrives With a Focus on Korean Royal Cuisine
Expect some French technique and lots of Japanese charcoal for grilling.
By
Chris Crowley
noodle news
Oct. 30, 2019
Eat Ramen Like It’s Spaghetti
At Diner by the Izakaya, get the lamb Bolognese.
By
Chris Crowley
openings
Oct. 29, 2019
Canary Club Is a New Destination for Cajun-Inspired Seafood
There’s also live jazz in the basement of this new Lower East Side spot.
By
Nikita Richardson
openings
Oct. 28, 2019
Leo Opens in Williamsburg With Kale Lasagna and Meatball Pizza
The new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.
By
Chris Crowley
openings
Oct. 25, 2019
An Owner of the Farm on Adderley Expands With a New Ditmas Park Bar
The Rusty Nail starts serving food today, with drinks to come.
By
Chris Crowley
coming soon
Oct. 15, 2019
Everything You Need to Know About the Brooklyn Wegmans
The new grocery utopia opens its doors on October 27.
By
Nikita Richardson
openings
Oct. 8, 2019
Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich Village
The izakaya-style restaurant called Būmu will open in the former Neta space.
By
Rob Patronite
and
Robin Raisfeld
openings
Oct. 3, 2019
Black Seed’s Full-blown Appetizing Store Launches Next Week
Expect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
By
Nikita Richardson
openings
Oct. 1, 2019
The Owners of a New Sushi Spot Want to ‘Bring Back the Dynamite Roll’
Three Masa vets are bringing their experience, but not the prices, to Nami Nori.
By
Chris Crowley
openings
Sept. 30, 2019
The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot Waffles
The bubble-soaked San Francisco import debuts in the West Village next week.
By
Chris Crowley
openings
Sept. 30, 2019
The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough Gods
Chad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.
By
Robin Raisfeld
and
Rob Patronite
openings
Sept. 27, 2019
A New Destination for Noodles and Bubble Waffles Opens in Midtown
8SIA is a food hall from the owner of Brooklyn’s popular Yaso.
By
Chris Crowley
openings
Sept. 26, 2019
Egyptian Street Food Gets the Star Treatment in Manhattan
The Cairo chain Zooba lands in New York City.
By
Chris Crowley
openings
Sept. 25, 2019
With Evil Twin Brewery, Jeppe Jarnit-Bjergsø Fully Commits to New York
The long-awaited beer bar from Denmark arrives in Ridgewood next week.
By
Nikita Richardson
openings
Sept. 19, 2019
The Tao Hospitality Group Goes French With the New Megarestaurant, Cathédrale
Soaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.
By
Chris Crowley
openings
Sept. 18, 2019
A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No Trash
Rhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.
By
Clint Rainey
openings
Sept. 16, 2019
Everyone Fantasizes About Their Dream Restaurant. This Couple Actually Built It.
“We always had this dream to do something together.”
By
Chris Crowley
openings
Sept. 16, 2019
James Murphy’s Williamsburg Café, Daymoves, Opens This Week
They’re still working on Nightmoves, the bar it will transition into at night.
By
Chris Crowley
openings
Sept. 4, 2019
Your New Favorite Burger Might Be in Williamsburg
How about some fermented tofu in your special sauce?
By
Chris Crowley
openings
Sept. 3, 2019
Norm’s Brings the Slice Revival to Downtown Brooklyn
The new shop is from the owners of Upside Pizza.
By
Chris Crowley
fall preview 2019
Aug. 28, 2019
Sahadi’s Is Baking Bread and Serving Booze at Its Industry City Outpost
The Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2019
Aug. 28, 2019
Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese Menu
Chef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
By
Rob Patronite
and
Robin Raisfeld
openings
Aug. 27, 2019
What to Expect From Harlem’s Most Secretive New Tasting Menu
Inside Reverence, the reservation-only restaurant from California chef Russell Jackson.
By
Nikita Richardson
openings
Aug. 21, 2019
Inside the Jones, Gabriel Stulman’s Loving Revamp of the Great Jones Cafe
“My thoughts are, Here’s a spot that’s on a great block with great energy, great history.”
By
Nikita Richardson
openings
Aug. 20, 2019
A New Competitor Has Entered Manhattan’s Heated Slice Fights
The pizzeria is run by the co-owner of sandwich favorite Regina’s Grocery.
By
Chris Crowley
openings
Aug. 7, 2019
A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor Cocktails
Izzy Rose is now open in Clinton Hill.
By
Nikita Richardson
openings
July 31, 2019
A New Shabu Shabu Spot Brings High-end Swishing to Chinatown
Shabu Shabu Mayumon is a sister restaurant to the acclaimed Shabu Shabu Macoron.
By
Chris Crowley
openings
July 30, 2019
Can a Famous Actor and 3 Nightlife Experts Really Open a
New
Dive Bar?
At Ray’s, the only thing missing is a decade or two of bad housekeeping.
By
Robert Simonson
openings
July 26, 2019
What You Need to Know About David Chang’s New Restaurant
Bar Wayō is now open at the South Street Seaport.
By
Chris Crowley
openings
July 25, 2019
Where to Find Manhattan’s Most Affordable New Tasting Menu
The chefs behind Luthun worked at restaurants including Café Gray, El Bulli, and the Fat Duck.
By
Chris Crowley
openings
July 19, 2019
A Battersby Chef Is Back With Lamb Ribs and Roasted Lobster
Floret starts serving dinner tomorrow.
By
Chris Crowley
openings
July 18, 2019
What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?
Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.
By
Chris Crowley
openings
July 16, 2019
Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood Joint
The American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two.
By
Robin Raisfeld
and
Rob Patronite
openings
July 15, 2019
A Harlem Chef Returns to the Neighborhood That Made Him
“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
By
Nikita Richardson
openings
July 15, 2019
A Big Cookie Gets a Bigger Stage
Levain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
By
Rob Patronite
and
Robin Raisfeld
openings
July 2, 2019
A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?
A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
By
Robert Simonson
openings
June 27, 2019
LaLou Just Might Be Your New Summer Hangout
The sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
By
Chris Crowley
openings
June 26, 2019
Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese Flair
The second restaurant from a longtime Joël Robuchon chef is now open.
By
Chris Crowley
openings
June 17, 2019
The New East Wind Snack Shop Serves a Rarely Seen Chinese Sweet
Dragon’s beard candy is being made at the dumpling shop’s third location.
By
Chris Crowley
openings
June 12, 2019
A Secret Downtown Star, This Chef Will Get a New Forum for His Talent
Efrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
By
Chris Crowley
openings
June 10, 2019
Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at Apollonia
The new Mediterranean restaurant from the Walter Foods crew opens in East Williamsburg.
By
Chris Crowley
openings
June 10, 2019
This New Laffa Is Serious Must-Order Bread
A new restaurant from Breads Bakery owner Gadi Peleg brings homey Middle Eastern cuisine to NoMad.
By
Nikita Richardson
reopenings
June 7, 2019
Everything You Need to Know About the All-new Pastis
Keith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
By
Chris Crowley
openings
June 3, 2019
‘Japanese-Caribbean’ Is the Cuisine Crossover We Never Knew We Needed
The team behind Glady’s Caribbean has opened Mo’s Original in Prospect–Lefferts Garden.
By
Nikita Richardson
openings
May 29, 2019
Thai Chicken Rice Gets the Star Treatment at Gai
Gai is the latest restaurant to specialize in the dish.
By
Chris Crowley
openings
May 21, 2019
Vegetables Become Vehicles for Luxury at Le Jardinier
Chef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
By
Chris Crowley
openings
May 16, 2019
Everything You Need to Know About Eating and Drinking at the TWA Hotel
The blockbuster mid-century restoration certainly
looks
the part. Does the food measure up?
By
Clint Rainey
openings
May 15, 2019
The New Bar Jungle Bird Was Made for Summertime Drinking
The eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
By
Nikita Richardson
diner life
May 14, 2019
America’s Most Exciting New Diner Is in Upstate New York
A Michelin-caliber chef is slinging hash and homemade Reubens in the Hudson Valley.
By
Chris Crowley
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