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Openings

  1. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
    By Nikita Richardson
  2. openings
    Kochi Arrives With a Focus on Korean Royal CuisineExpect some French technique and lots of Japanese charcoal for grilling.
    By Chris Crowley
  3. noodle news
    Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.
    By Chris Crowley
  4. openings
    Canary Club Is a New Destination for Cajun-Inspired SeafoodThere’s also live jazz in the basement of this new Lower East Side spot.
    By Nikita Richardson
  5. openings
    Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.
    By Chris Crowley
  6. openings
    An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.
    By Chris Crowley
  7. coming soon
    Everything You Need to Know About the Brooklyn WegmansThe new grocery utopia opens its doors on October 27.
    By Nikita Richardson
  8. openings
    Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich VillageThe izakaya-style restaurant called Būmu will open in the former Neta space.
    By Rob Patronite and Robin Raisfeld
  9. openings
    Black Seed’s Full-blown Appetizing Store Launches Next WeekExpect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
    By Nikita Richardson
  10. openings
    The Owners of a New Sushi Spot Want to ‘Bring Back the Dynamite Roll’Three Masa vets are bringing their experience, but not the prices, to Nami Nori.
    By Chris Crowley
  11. openings
    The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot WafflesThe bubble-soaked San Francisco import debuts in the West Village next week.
    By Chris Crowley
  12. openings
    The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough GodsChad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.
    By Robin Raisfeld and Rob Patronite
  13. openings
    A New Destination for Noodles and Bubble Waffles Opens in Midtown8SIA is a food hall from the owner of Brooklyn’s popular Yaso.
    By Chris Crowley
  14. openings
    Egyptian Street Food Gets the Star Treatment in ManhattanThe Cairo chain Zooba lands in New York City.
    By Chris Crowley
  15. openings
    With Evil Twin Brewery, Jeppe Jarnit-Bjergsø Fully Commits to New YorkThe long-awaited beer bar from Denmark arrives in Ridgewood next week.
    By Nikita Richardson
  16. openings
    The Tao Hospitality Group Goes French With the New Megarestaurant, CathédraleSoaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.
    By Chris Crowley
  17. openings
    A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.
    By Clint Rainey
  18. openings
    Everyone Fantasizes About Their Dream Restaurant. This Couple Actually Built It.“We always had this dream to do something together.”
    By Chris Crowley
  19. openings
    James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.
    By Chris Crowley
  20. openings
    Your New Favorite Burger Might Be in WilliamsburgHow about some fermented tofu in your special sauce?
    By Chris Crowley
  21. openings
    Norm’s Brings the Slice Revival to Downtown BrooklynThe new shop is from the owners of Upside Pizza.
    By Chris Crowley
  22. fall preview 2019
    Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
    By Robin Raisfeld and Rob Patronite
  23. fall preview 2019
    Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
    By Rob Patronite and Robin Raisfeld
  24. openings
    What to Expect From Harlem’s Most Secretive New Tasting MenuInside Reverence, the reservation-only restaurant from California chef Russell Jackson.
    By Nikita Richardson
  25. openings
    Inside the Jones, Gabriel Stulman’s Loving Revamp of the Great Jones Cafe“My thoughts are, Here’s a spot that’s on a great block with great energy, great history.”
    By Nikita Richardson
  26. openings
    A New Competitor Has Entered Manhattan’s Heated Slice FightsThe pizzeria is run by the co-owner of sandwich favorite Regina’s Grocery.
    By Chris Crowley
  27. openings
    A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor CocktailsIzzy Rose is now open in Clinton Hill.
    By Nikita Richardson
  28. openings
    A New Shabu Shabu Spot Brings High-end Swishing to ChinatownShabu Shabu Mayumon is a sister restaurant to the acclaimed Shabu Shabu Macoron.
    By Chris Crowley
  29. openings
    Can a Famous Actor and 3 Nightlife Experts Really Open a New Dive Bar?At Ray’s, the only thing missing is a decade or two of bad housekeeping.
    By Robert Simonson
  30. openings
    What You Need to Know About David Chang’s New RestaurantBar Wayō is now open at the South Street Seaport.
    By Chris Crowley
  31. openings
    Where to Find Manhattan’s Most Affordable New Tasting MenuThe chefs behind Luthun worked at restaurants including Café Gray, El Bulli, and the Fat Duck.
    By Chris Crowley
  32. openings
    A Battersby Chef Is Back With Lamb Ribs and Roasted LobsterFloret starts serving dinner tomorrow.
    By Chris Crowley
  33. openings
    What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.
    By Chris Crowley
  34. openings
    Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood JointThe American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two.
    By Robin Raisfeld and Rob Patronite
  35. openings
    A Harlem Chef Returns to the Neighborhood That Made Him“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
    By Nikita Richardson
  36. openings
    A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
    By Rob Patronite and Robin Raisfeld
  37. openings
    A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
    By Robert Simonson
  38. openings
    LaLou Just Might Be Your New Summer HangoutThe sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
    By Chris Crowley
  39. openings
    Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese FlairThe second restaurant from a longtime Joël Robuchon chef is now open.
    By Chris Crowley
  40. openings
    The New East Wind Snack Shop Serves a Rarely Seen Chinese SweetDragon’s beard candy is being made at the dumpling shop’s third location.
    By Chris Crowley
  41. openings
    A Secret Downtown Star, This Chef Will Get a New Forum for His TalentEfrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
    By Chris Crowley
  42. openings
    Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at ApolloniaThe new Mediterranean restaurant from the Walter Foods crew opens in East Williamsburg.
    By Chris Crowley
  43. openings
    This New Laffa Is Serious Must-Order BreadA new restaurant from Breads Bakery owner Gadi Peleg brings homey Middle Eastern cuisine to NoMad.
    By Nikita Richardson
  44. reopenings
    Everything You Need to Know About the All-new PastisKeith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
    By Chris Crowley
  45. openings
    ‘Japanese-Caribbean’ Is the Cuisine Crossover We Never Knew We NeededThe team behind Glady’s Caribbean has opened Mo’s Original in Prospect–Lefferts Garden.
    By Nikita Richardson
  46. openings
    Thai Chicken Rice Gets the Star Treatment at GaiGai is the latest restaurant to specialize in the dish.
    By Chris Crowley
  47. openings
    Vegetables Become Vehicles for Luxury at Le JardinierChef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
    By Chris Crowley
  48. openings
    Everything You Need to Know About Eating and Drinking at the TWA HotelThe blockbuster mid-century restoration certainly looks the part. Does the food measure up?
    By Clint Rainey
  49. openings
    The New Bar Jungle Bird Was Made for Summertime DrinkingThe eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
    By Nikita Richardson
  50. diner life
    America’s Most Exciting New Diner Is in Upstate New YorkA Michelin-caliber chef is slinging hash and homemade Reubens in the Hudson Valley.
    By Chris Crowley
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