Displaying all articles tagged:

Openings

  1. openings
    A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor CocktailsIzzy Rose is now open in Clinton Hill.
    By Nikita Richardson
  2. openings
    A New Shabu Shabu Spot Brings High-end Swishing to ChinatownShabu Shabu Mayumon is a sister restaurant to the acclaimed Shabu Shabu Macoron.
    By Chris Crowley
  3. openings
    Can a Famous Actor and 3 Nightlife Experts Really Open a New Dive Bar?At Ray’s, the only thing missing is a decade or two of bad housekeeping.
    By Robert Simonson
  4. openings
    What You Need to Know About David Chang’s New RestaurantBar Wayō is now open at the South Street Seaport.
    By Chris Crowley
  5. openings
    Where to Find Manhattan’s Most Affordable New Tasting MenuThe chefs behind Luthun worked at restaurants including Café Gray, El Bulli, and the Fat Duck.
    By Chris Crowley
  6. openings
    A Battersby Chef Is Back With Lamb Ribs and Roasted LobsterFloret starts serving dinner tomorrow.
    By Chris Crowley
  7. openings
    What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.
    By Chris Crowley
  8. openings
    Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood JointThe American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two.
    By Robin Raisfeld and Rob Patronite
  9. openings
    A Harlem Chef Returns to the Neighborhood That Made Him“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
    By Nikita Richardson
  10. openings
    A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
    By Rob Patronite and Robin Raisfeld
  13. openings
    A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
    By Robert Simonson
  14. openings
    LaLou Just Might Be Your New Summer HangoutThe sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
    By Chris Crowley
  15. openings
    Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese FlairThe second restaurant from a longtime Joël Robuchon chef is now open.
    By Chris Crowley
  16. openings
    The New East Wind Snack Shop Serves a Rarely Seen Chinese SweetDragon’s beard candy is being made at the dumpling shop’s third location.
    By Chris Crowley
  17. openings
    A Secret Downtown Star, This Chef Will Get a New Forum for His TalentEfrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
    By Chris Crowley
  18. openings
    Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at ApolloniaThe new Mediterranean restaurant from the Walter Foods crew opens in East Williamsburg.
    By Chris Crowley
  19. openings
    This New Laffa Is Serious Must-Order BreadA new restaurant from Breads Bakery owner Gadi Peleg brings homey Middle Eastern cuisine to NoMad.
    By Nikita Richardson
  20. reopenings
    Everything You Need to Know About the All-new PastisKeith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
    By Chris Crowley
  21. openings
    ‘Japanese-Caribbean’ Is the Cuisine Crossover We Never Knew We NeededThe team behind Glady’s Caribbean has opened Mo’s Original in Prospect–Lefferts Garden.
    By Nikita Richardson
  22. openings
    Thai Chicken Rice Gets the Star Treatment at GaiGai is the latest restaurant to specialize in the dish.
    By Chris Crowley
  25. openings
    Vegetables Become Vehicles for Luxury at Le JardinierChef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
    By Chris Crowley
  26. openings
    Everything You Need to Know About Eating and Drinking at the TWA HotelThe blockbuster mid-century restoration certainly looks the part. Does the food measure up?
    By Clint Rainey
  27. openings
    The New Bar Jungle Bird Was Made for Summertime DrinkingThe eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
    By Nikita Richardson
  28. diner life
    America’s Most Exciting New Diner Is in Upstate New YorkA Michelin-caliber chef is slinging hash and homemade Reubens in the Hudson Valley.
    By Chris Crowley
  29. openings
    Finally, Via Carota Team Opens Bar Pisellino in the West VillageJody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
    By Robin Raisfeld and Rob Patronite
  30. openings
    Michaeli Bakery Is New York’s Brand-New Pastry DestinationA Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
    By Chris Crowley
  31. openings
    A New Brooklyn Bar Is Dedicated to California WinesAt Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
    By Chris Crowley
  32. openings
    At the Fulton, Jean-Georges Vongerichten Sells Seafood By the SeaportEverything from the menu to the décor is a tribute to the old Fulton Fish Market.
    By Robin Raisfeld and Rob Patronite
  33. underground gourmet quick bite
    Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in AstoriaOn the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
    By Rob Patronite and Robin Raisfeld
  34. openings
    The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie ChickenThree Owls Market opens today.
    By Nikita Richardson
  37. openings
    Inside Maison Yaki, the New Restaurant From Team OlmstedChef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
    By Alan Sytsma
  38. openings
    At the New Restaurant HaSalon, the Food Carries ‘the Energy of Happiness’Miznon chef Eyal Shani gets philosophical with his latest project.
    By Chris Crowley
  39. openings
    The City’s Newest Café Is Dedicated to Vietnamese CoffeeCafe Phin’s specialties include coconut coffee, which you’ll want to drink all summer.
    By Chris Crowley
  40. taste test
    Really Philly Cheesesteaks Arrive in New York — Are They Any Good?“At its best, the cheesesteak is a forbidden, slummy pleasure.”
    By Chris Crowley and Adam Platt
  41. openings
    All I Want for Breakfast Are These Rice RollsA new Chinatown shop makes a standout version of the schlubby snack, using rice milled in-house.
    By Chris Crowley
  42. openings
    Momofuku Ko Vet Sam Yoo Opens Golden Diner in Chinatown“Diners have these impossibly long menus,” says Sam Yoo. “And you can’t do good food that way.”
    By Rob Patronite and Robin Raisfeld
  43. openings
    How One Hypertalented Chef Shifted Gears to Become an Empire-BuilderJohn Fraser’s latest restaurant, 701West, opens tonight in Times Square.
    By Chris Crowley
  44. initials
    The Great Mystery of Thomas Keller’s TAK Room SolvedA crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.
    By Rob Patronite and Robin Raisfeld
  45. openings
    Crown Shy Opens With Fine Dining From a Former Eleven Madison Park ChefJames Kent’s first solo project arrives in the Financial District.
    By Chris Crowley
  46. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
    By Chris Crowley
  49. openings
    What to Eat at Hudson YardsDavid Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
    By Robin Raisfeld and Rob Patronite
  50. plants only
    There’s a Vegan Sichuan Restaurant in the East VillageSpicy Moon gives dishes like dan dan noodles a vegan makeover.
    By Chris Crowley
  51. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
    By Rob Patronite and Robin Raisfeld
  52. arrivals
    José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
    By Rachel Sugar
  53. openings
    Everything You Need to Know About Au ChevalThe Chicago burger destination is now open in New York.
    By Chris Crowley
  54. openings
    Brooklyn Will Get a New Ice-cream Shop Devoted to the Flavors of IndiaAfter four years in the city’s many markets, Malai is going brick-and-mortar in Carroll Gardens this weekend.
    By Nikita Richardson
  55. openings
    Blue Ribbon’s New Times Square Lounge Looks Appropriately Bonkers“Wherever there’s an opportunity to create a cool new experience for people, I’m 100 percent all for doing that.”
    By Vanita Salisbury
  56. openings
    Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner PartyIt’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
    By Nikita Richardson
  57. teamwork
    Wayan Is a Mom-and-Pop Joint — From Restaurant RoyaltyOchi and Cédric Vongerichten are behind the new Indonesian restaurant.
    By Richard Morgan
  58. openings
    Brooklyn Has a New Destination for Instagrammable Breakfast SandwichesGertie is now in Williamsburg.
    By Chris Crowley
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