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Openings

  1. openings
    The Tao Hospitality Group Goes French With the New Megarestaurant, CathédraleSoaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.
    By Chris Crowley
  2. openings
    A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.
    By Clint Rainey
  3. openings
    Everyone Fantasizes About Their Dream Restaurant. This Couple Actually Built It.“We always had this dream to do something together.”
    By Chris Crowley
  4. openings
    James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.
    By Chris Crowley
  5. openings
    Your New Favorite Burger Might Be in WilliamsburgHow about some fermented tofu in your special sauce?
    By Chris Crowley
  6. openings
    Norm’s Brings the Slice Revival to Downtown BrooklynThe new shop is from the owners of Upside Pizza.
    By Chris Crowley
  7. fall preview 2019
    Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
    By Robin Raisfeld and Rob Patronite
  8. fall preview 2019
    Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
    By Rob Patronite and Robin Raisfeld
  9. openings
    What to Expect From Harlem’s Most Secretive New Tasting MenuInside Reverence, the reservation-only restaurant from California chef Russell Jackson.
    By Nikita Richardson
  10. openings
    Inside the Jones, Gabriel Stulman’s Loving Revamp of the Great Jones Cafe“My thoughts are, Here’s a spot that’s on a great block with great energy, great history.”
    By Nikita Richardson
  11. openings
    A New Competitor Has Entered Manhattan’s Heated Slice FightsThe pizzeria is run by the co-owner of sandwich favorite Regina’s Grocery.
    By Chris Crowley
  12. openings
    A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor CocktailsIzzy Rose is now open in Clinton Hill.
    By Nikita Richardson
  13. openings
    A New Shabu Shabu Spot Brings High-end Swishing to ChinatownShabu Shabu Mayumon is a sister restaurant to the acclaimed Shabu Shabu Macoron.
    By Chris Crowley
  14. openings
    Can a Famous Actor and 3 Nightlife Experts Really Open a New Dive Bar?At Ray’s, the only thing missing is a decade or two of bad housekeeping.
    By Robert Simonson
  15. openings
    What You Need to Know About David Chang’s New RestaurantBar Wayō is now open at the South Street Seaport.
    By Chris Crowley
  16. openings
    Where to Find Manhattan’s Most Affordable New Tasting MenuThe chefs behind Luthun worked at restaurants including Café Gray, El Bulli, and the Fat Duck.
    By Chris Crowley
  17. openings
    A Battersby Chef Is Back With Lamb Ribs and Roasted LobsterFloret starts serving dinner tomorrow.
    By Chris Crowley
  18. openings
    What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.
    By Chris Crowley
  19. openings
    Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood JointThe American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two.
    By Robin Raisfeld and Rob Patronite
  20. openings
    A Harlem Chef Returns to the Neighborhood That Made Him“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
    By Nikita Richardson
  21. openings
    A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
    By Rob Patronite and Robin Raisfeld
  22. openings
    A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
    By Robert Simonson
  23. openings
    LaLou Just Might Be Your New Summer HangoutThe sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
    By Chris Crowley
  24. openings
    Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese FlairThe second restaurant from a longtime Joël Robuchon chef is now open.
    By Chris Crowley
  25. openings
    The New East Wind Snack Shop Serves a Rarely Seen Chinese SweetDragon’s beard candy is being made at the dumpling shop’s third location.
    By Chris Crowley
  26. openings
    A Secret Downtown Star, This Chef Will Get a New Forum for His TalentEfrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
    By Chris Crowley
  27. openings
    Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at ApolloniaThe new Mediterranean restaurant from the Walter Foods crew opens in East Williamsburg.
    By Chris Crowley
  28. openings
    This New Laffa Is Serious Must-Order BreadA new restaurant from Breads Bakery owner Gadi Peleg brings homey Middle Eastern cuisine to NoMad.
    By Nikita Richardson
  29. reopenings
    Everything You Need to Know About the All-new PastisKeith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
    By Chris Crowley
  30. openings
    ‘Japanese-Caribbean’ Is the Cuisine Crossover We Never Knew We NeededThe team behind Glady’s Caribbean has opened Mo’s Original in Prospect–Lefferts Garden.
    By Nikita Richardson
  31. openings
    Thai Chicken Rice Gets the Star Treatment at GaiGai is the latest restaurant to specialize in the dish.
    By Chris Crowley
  32. openings
    Vegetables Become Vehicles for Luxury at Le JardinierChef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
    By Chris Crowley
  33. openings
    Everything You Need to Know About Eating and Drinking at the TWA HotelThe blockbuster mid-century restoration certainly looks the part. Does the food measure up?
    By Clint Rainey
  34. openings
    The New Bar Jungle Bird Was Made for Summertime DrinkingThe eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
    By Nikita Richardson
  35. diner life
    America’s Most Exciting New Diner Is in Upstate New YorkA Michelin-caliber chef is slinging hash and homemade Reubens in the Hudson Valley.
    By Chris Crowley
  36. openings
    Finally, Via Carota Team Opens Bar Pisellino in the West VillageJody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
    By Robin Raisfeld and Rob Patronite
  37. openings
    Michaeli Bakery Is New York’s Brand-New Pastry DestinationA Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
    By Chris Crowley
  38. openings
    A New Brooklyn Bar Is Dedicated to California WinesAt Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
    By Chris Crowley
  39. openings
    At the Fulton, Jean-Georges Vongerichten Sells Seafood By the SeaportEverything from the menu to the décor is a tribute to the old Fulton Fish Market.
    By Robin Raisfeld and Rob Patronite
  40. underground gourmet quick bite
    Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in AstoriaOn the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
    By Rob Patronite and Robin Raisfeld
  41. openings
    The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie ChickenThree Owls Market opens today.
    By Nikita Richardson
  42. openings
    Inside Maison Yaki, the New Restaurant From Team OlmstedChef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
    By Alan Sytsma
  43. openings
    At the New Restaurant HaSalon, the Food Carries ‘the Energy of Happiness’Miznon chef Eyal Shani gets philosophical with his latest project.
    By Chris Crowley
  44. openings
    The City’s Newest Café Is Dedicated to Vietnamese CoffeeCafe Phin’s specialties include coconut coffee, which you’ll want to drink all summer.
    By Chris Crowley
  45. taste test
    Really Philly Cheesesteaks Arrive in New York — Are They Any Good?“At its best, the cheesesteak is a forbidden, slummy pleasure.”
    By Chris Crowley and Adam Platt
  46. openings
    All I Want for Breakfast Are These Rice RollsA new Chinatown shop makes a standout version of the schlubby snack, using rice milled in-house.
    By Chris Crowley
  47. openings
    Momofuku Ko Vet Sam Yoo Opens Golden Diner in Chinatown“Diners have these impossibly long menus,” says Sam Yoo. “And you can’t do good food that way.”
    By Rob Patronite and Robin Raisfeld
  48. openings
    How One Hypertalented Chef Shifted Gears to Become an Empire-BuilderJohn Fraser’s latest restaurant, 701West, opens tonight in Times Square.
    By Chris Crowley
  49. initials
    The Great Mystery of Thomas Keller’s TAK Room SolvedA crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.
    By Rob Patronite and Robin Raisfeld
  50. openings
    Crown Shy Opens With Fine Dining From a Former Eleven Madison Park ChefJames Kent’s first solo project arrives in the Financial District.
    By Chris Crowley
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