Displaying all articles tagged:

Openings

in food conversation Nov. 21, 2019

Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”

By Chris Crowley and Megan Paetzhold
openings Nov. 20, 2019

Jua Is a New Restaurant Dedicated to Tasting Menus and Wood-Fired CookingThe hit-makers behind Her Name Is Han and Atomix unveil their newest project.

By Chris Crowley
openings Nov. 20, 2019

Peoples Is the Wine Destination That New York’s Been Missing“It’s about having a playful, creative way to sell things.”

By Alan Sytsma
openings Nov. 19, 2019

New York’s Korean-Restaurant Scene Gets Even Stronger With NowonChef Jae Lee’s new restaurant lands in Alphabet City next week.

By Chris Crowley
openings Nov. 15, 2019

Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.

By Rachel Sugar
openings Nov. 13, 2019

Christina Tosi Wants the New Milk Bar Flagship to Warm Your Heart“It’s like, Welcome to our creativity!”

By Alyssa Shelasky
openings Nov. 12, 2019

Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.

By Rob Patronite and Robin Raisfeld
openings Nov. 11, 2019

Mina’s Brings Greek Home-Cooking and Pizza Boats to MoMA PS1You’ll find variously topped toasts, a “winter Greek” salad, turmeric-and-lime-spiked lentil soup, and more.

By Robin Raisfeld and Rob Patronite
openings Nov. 8, 2019

Court Street Grocers Teams With Walker Stern on the New HiHi Room in BrooklynThe Boerum Hill restaurant has waiter service, cocktails, and food you can’t eat with your hands.

By Rob Patronite and Robin Raisfeld
openings Nov. 7, 2019

Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.

By Chris Crowley
openings Nov. 5, 2019

Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.

By Nikita Richardson
openings Nov. 4, 2019

Kochi Arrives With a Focus on Korean Royal CuisineExpect some French technique and lots of Japanese charcoal for grilling.

By Chris Crowley
noodle news Oct. 30, 2019

Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.

By Chris Crowley
openings Oct. 29, 2019

Canary Club Is a New Destination for Cajun-Inspired SeafoodThere’s also live jazz in the basement of this new Lower East Side spot.

By Nikita Richardson
openings Oct. 28, 2019

Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.

By Chris Crowley
openings Oct. 25, 2019

An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.

By Chris Crowley
coming soon Oct. 15, 2019

Everything You Need to Know About the Brooklyn WegmansThe new grocery utopia opens its doors on October 27.

By Nikita Richardson
openings Oct. 8, 2019

Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich VillageThe izakaya-style restaurant called Būmu will open in the former Neta space.

By Rob Patronite and Robin Raisfeld
openings Oct. 3, 2019

Black Seed’s Full-blown Appetizing Store Launches Next WeekExpect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.

By Nikita Richardson
openings Oct. 1, 2019

The Owners of a New Sushi Spot Want to ‘Bring Back the Dynamite Roll’Three Masa vets are bringing their experience, but not the prices, to Nami Nori.

By Chris Crowley
openings Sept. 30, 2019

The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot WafflesThe bubble-soaked San Francisco import debuts in the West Village next week.

By Chris Crowley
openings Sept. 30, 2019

The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough GodsChad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.

By Robin Raisfeld and Rob Patronite
openings Sept. 27, 2019

A New Destination for Noodles and Bubble Waffles Opens in Midtown8SIA is a food hall from the owner of Brooklyn’s popular Yaso.

By Chris Crowley
openings Sept. 26, 2019

Egyptian Street Food Gets the Star Treatment in ManhattanThe Cairo chain Zooba lands in New York City.

By Chris Crowley
openings Sept. 25, 2019

With Evil Twin Brewery, Jeppe Jarnit-Bjergsø Fully Commits to New YorkThe long-awaited beer bar from Denmark arrives in Ridgewood next week.

By Nikita Richardson
openings Sept. 19, 2019

The Tao Hospitality Group Goes French With the New Megarestaurant, CathédraleSoaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.

By Chris Crowley
openings Sept. 18, 2019

A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.

By Clint Rainey
openings Sept. 16, 2019

Everyone Fantasizes About Their Dream Restaurant. This Couple Actually Built It.“We always had this dream to do something together.”

By Chris Crowley
openings Sept. 16, 2019

James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.

By Chris Crowley
openings Sept. 4, 2019

Your New Favorite Burger Might Be in WilliamsburgHow about some fermented tofu in your special sauce?

By Chris Crowley
openings Sept. 3, 2019

Norm’s Brings the Slice Revival to Downtown BrooklynThe new shop is from the owners of Upside Pizza.

By Chris Crowley
fall preview 2019 Aug. 28, 2019

Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.

By Robin Raisfeld and Rob Patronite
fall preview 2019 Aug. 28, 2019

Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.

By Rob Patronite and Robin Raisfeld
openings Aug. 27, 2019

What to Expect From Harlem’s Most Secretive New Tasting MenuInside Reverence, the reservation-only restaurant from California chef Russell Jackson.

By Nikita Richardson
openings Aug. 21, 2019

Inside the Jones, Gabriel Stulman’s Loving Revamp of the Great Jones Cafe“My thoughts are, Here’s a spot that’s on a great block with great energy, great history.”

By Nikita Richardson
openings Aug. 20, 2019

A New Competitor Has Entered Manhattan’s Heated Slice FightsThe pizzeria is run by the co-owner of sandwich favorite Regina’s Grocery.

By Chris Crowley
openings Aug. 7, 2019

A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor CocktailsIzzy Rose is now open in Clinton Hill.

By Nikita Richardson
openings July 31, 2019

A New Shabu Shabu Spot Brings High-end Swishing to ChinatownShabu Shabu Mayumon is a sister restaurant to the acclaimed Shabu Shabu Macoron.

By Chris Crowley
openings July 30, 2019

Can a Famous Actor and 3 Nightlife Experts Really Open a New Dive Bar?At Ray’s, the only thing missing is a decade or two of bad housekeeping.

By Robert Simonson
openings July 26, 2019

What You Need to Know About David Chang’s New RestaurantBar Wayō is now open at the South Street Seaport.

By Chris Crowley
openings July 25, 2019

Where to Find Manhattan’s Most Affordable New Tasting MenuThe chefs behind Luthun worked at restaurants including Café Gray, El Bulli, and the Fat Duck.

By Chris Crowley
openings July 19, 2019

A Battersby Chef Is Back With Lamb Ribs and Roasted LobsterFloret starts serving dinner tomorrow.

By Chris Crowley
openings July 18, 2019

What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.

By Chris Crowley
openings July 16, 2019

Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood JointThe American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two.

By Robin Raisfeld and Rob Patronite
openings July 15, 2019

A Harlem Chef Returns to the Neighborhood That Made Him“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”

By Nikita Richardson
openings July 15, 2019

A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.

By Rob Patronite and Robin Raisfeld
openings July 2, 2019

A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.

By Robert Simonson
openings June 27, 2019

LaLou Just Might Be Your New Summer HangoutThe sommelier behind Fausto has a new place to drink Riesling and eat mortadella.

By Chris Crowley
openings June 26, 2019

Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese FlairThe second restaurant from a longtime Joël Robuchon chef is now open.

By Chris Crowley
openings June 17, 2019

The New East Wind Snack Shop Serves a Rarely Seen Chinese SweetDragon’s beard candy is being made at the dumpling shop’s third location.

By Chris Crowley