Displaying all articles tagged:

Openings

  1. in food conversation
    Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”
  2. openings
    Jua Is a New Restaurant Dedicated to Tasting Menus and Wood-Fired CookingThe hit-makers behind Her Name Is Han and Atomix unveil their newest project.
  3. openings
    Peoples Is the Wine Destination That New York’s Been Missing“It’s about having a playful, creative way to sell things.”
  4. openings
    New York’s Korean-Restaurant Scene Gets Even Stronger With NowonChef Jae Lee’s new restaurant lands in Alphabet City next week.
  5. openings
    Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.
  6. openings
    Christina Tosi Wants the New Milk Bar Flagship to Warm Your Heart“It’s like, Welcome to our creativity!”
  7. openings
    Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.
  8. openings
    Mina’s Brings Greek Home-Cooking and Pizza Boats to MoMA PS1You’ll find variously topped toasts, a “winter Greek” salad, turmeric-and-lime-spiked lentil soup, and more.
  9. openings
    Court Street Grocers Teams With Walker Stern on the New HiHi Room in BrooklynThe Boerum Hill restaurant has waiter service, cocktails, and food you can’t eat with your hands.
  10. openings
    Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.
  11. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
  12. openings
    Kochi Arrives With a Focus on Korean Royal CuisineExpect some French technique and lots of Japanese charcoal for grilling.
  13. noodle news
    Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.
  14. openings
    Canary Club Is a New Destination for Cajun-Inspired SeafoodThere’s also live jazz in the basement of this new Lower East Side spot.
  15. openings
    Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.
  16. openings
    An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.
  17. coming soon
    Everything You Need to Know About the Brooklyn WegmansThe new grocery utopia opens its doors on October 27.
  18. openings
    Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich VillageThe izakaya-style restaurant called Būmu will open in the former Neta space.
  19. openings
    Black Seed’s Full-blown Appetizing Store Launches Next WeekExpect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
  20. openings
    The Owners of a New Sushi Spot Want to ‘Bring Back the Dynamite Roll’Three Masa vets are bringing their experience, but not the prices, to Nami Nori.
  21. openings
    The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot WafflesThe bubble-soaked San Francisco import debuts in the West Village next week.
  22. openings
    The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough GodsChad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.
  23. openings
    A New Destination for Noodles and Bubble Waffles Opens in Midtown8SIA is a food hall from the owner of Brooklyn’s popular Yaso.
  24. openings
    Egyptian Street Food Gets the Star Treatment in ManhattanThe Cairo chain Zooba lands in New York City.
  25. openings
    With Evil Twin Brewery, Jeppe Jarnit-Bjergsø Fully Commits to New YorkThe long-awaited beer bar from Denmark arrives in Ridgewood next week.
  26. openings
    The Tao Hospitality Group Goes French With the New Megarestaurant, CathédraleSoaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.
  27. openings
    A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.
  28. openings
    Everyone Fantasizes About Their Dream Restaurant. This Couple Actually Built It.“We always had this dream to do something together.”
  29. openings
    James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.
  30. openings
    Your New Favorite Burger Might Be in WilliamsburgHow about some fermented tofu in your special sauce?
  31. openings
    Norm’s Brings the Slice Revival to Downtown BrooklynThe new shop is from the owners of Upside Pizza.
  32. fall preview 2019
    Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
  33. fall preview 2019
    Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
  34. openings
    What to Expect From Harlem’s Most Secretive New Tasting MenuInside Reverence, the reservation-only restaurant from California chef Russell Jackson.
  35. openings
    Inside the Jones, Gabriel Stulman’s Loving Revamp of the Great Jones Cafe“My thoughts are, Here’s a spot that’s on a great block with great energy, great history.”
  36. openings
    A New Competitor Has Entered Manhattan’s Heated Slice FightsThe pizzeria is run by the co-owner of sandwich favorite Regina’s Grocery.
  37. openings
    A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor CocktailsIzzy Rose is now open in Clinton Hill.
  38. openings
    A New Shabu Shabu Spot Brings High-end Swishing to ChinatownShabu Shabu Mayumon is a sister restaurant to the acclaimed Shabu Shabu Macoron.
  39. openings
    Can a Famous Actor and 3 Nightlife Experts Really Open a New Dive Bar?At Ray’s, the only thing missing is a decade or two of bad housekeeping.
  40. openings
    What You Need to Know About David Chang’s New RestaurantBar Wayō is now open at the South Street Seaport.
  41. openings
    Where to Find Manhattan’s Most Affordable New Tasting MenuThe chefs behind Luthun worked at restaurants including Café Gray, El Bulli, and the Fat Duck.
  42. openings
    A Battersby Chef Is Back With Lamb Ribs and Roasted LobsterFloret starts serving dinner tomorrow.
  43. openings
    What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.
  44. openings
    Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood JointThe American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two.
  45. openings
    A Harlem Chef Returns to the Neighborhood That Made Him“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
  46. openings
    A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
  47. openings
    A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
  48. openings
    LaLou Just Might Be Your New Summer HangoutThe sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
  49. openings
    Manhattan’s Latest Fine-Dining Arrival Serves French Food With Japanese FlairThe second restaurant from a longtime Joël Robuchon chef is now open.
  50. openings
    The New East Wind Snack Shop Serves a Rarely Seen Chinese SweetDragon’s beard candy is being made at the dumpling shop’s third location.
Load More