Give A Gift
Displaying all articles tagged:

Openings

  1. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le RockLee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
    By Joshua David Stein
  2. nightlife
    How Secret Are the City’s Newest Speakeasies, Really?Surveying the newest hidden doors of New York.
    By Rachel Sugar
  3. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
    By Leah Bhabha
  4. openings
    Drinks Are Flowing Again at Fort DefianceThe Red Hook local has its liquor license and a newly opened back bar.
    By Rachel Sugar
  5. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
    By Chelsea Peng
  6. coming soon
    The Good Fork Reopens in Red Hook as the Good Fork PubThe neighborhood instution is coming back in more casual form.
    By Rachel Sugar
  7. openings
    Angel’s Share Rises AgainA hotel pop-up offers a taste of what made the original bar so special.
    By Chris Crowley
  8. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down ForThe new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  9. openings
    Nabila’s Will Be a Celebration of Lebanese Home CookingA mother-son duo brings their malfouf, sheesh barak, loubieh bi zeit, and more to Brooklyn.
    By Rachel Sugar
  10. the year i ate new york
    Opening Night at the Potato PalaceDaniel Boulud’s latest restaurant, Le Gratin, is a low-key affair, for now.
    By Tammie Teclemariam
  11. openings
    Making the Spaghetti at Cafe SpaghettiChef Sal Lamboglia’s perfectly named ode to the cuisine of Bensonhurst opens next week in Carroll Gardens.
    By Rachel Sugar
  12. report
    Bellucci vs. BellucciNew York’s next great pizza feud is here.
    By Joshua David Stein
  13. openings
    Royal Rib House Returns to Bed-Stuy, Along With Its Famous LineThe soul-food restaurant’s reopening feels more like a reunion.
    By Chris Crowley
  14. openings
    Belgian Feather Bowling Flies Into BrooklynA bar game that’s as enjoyable as it is obscure.
    By Megan Paetzhold
  15. the underground gourmet
    Can New York Be a Great Herring Town Again?An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
    By Rob Patronite and Robin Raisfeld
  16. openings
    The Rise of the GastrotavernAt Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.
    By Robin Raisfeld and Rob Patronite
  17. openings
    Why Garbage Plates Are the Most Exciting New Food in BrooklynBrooklyn Hots has filled a surprising culinary void.
    By Alan Sytsma
  18. openings
    Greg Baxtrom’s New Restaurant Is a Love Letter to His Mom and the MidwestPatti Ann’s opens in Brooklyn with duck meat loaf and special-occasion onion dip.
    By Rachel Sugar
  19. interview
    Anthony Mangieri Is Done Chasing the ImpossibleUna Pizza Napoletana reopens, and its founder has a new approach to his craft.
    By Adam Platt
  20. openings
    A New Bar Where What You Hear Is As Important As What You DrinkGreenpoint’s Eavesdrop is an acoustic paradise.
    By Sam Stone
  21. openings
    Pebble Bar Opens Above Magnolia Bakery in Rockefeller CenterThe nightlife triplex from the scenesters behind the Jane, Ray’s, and Rucola asks the question: If you build it, will they come (to midtown)?
    By Rob Patronite and Robin Raisfeld
  22. openings
    Don’t Call It Del PostoThe bold, big-money plan to transform New York’s most luxurious Italian restaurant.
    By Rachel Sugar
  23. openings
    A New Chinatown Restaurant 50 Years in the MakingUncle Lou tried retirement. Things didn’t go as planned.
    By Chris Crowley
  24. openings
    Inside Mena, Victoria Blamey’s First-Ever Solo RestaurantThe new project opens this week.
    By Mahira Rivers
  25. openings
    Jody Williams and Rita Sodi Go Domestic With the Commerce InnHeirloom American recipes and tavern-style drinks in a historic West Village space.
    By Robin Raisfeld and Rob Patronite
  26. nightlife
    Stumbling Into Bushwick’s New Vegan Jazz Club“This should be the lifestyle for musicians and artists.”
    By Megan Paetzhold
  27. openings
    Emmett’s on Grove Is a West Village Version of a Wisconsin Supper ClubIt opens tonight with Chicago-style thin-crust pizza and baby back ribs.
    By Rob Patronite and Robin Raisfeld
  28. openings
    French Bistro Marian’s Opens in the West VillageChef Christian Rowan cooked at Bouley and Le Bernardin.
    By Rob Patronite and Robin Raisfeld
  29. openings
    How New York Is Finding Comfort in the Food of Eastern EuropeWe can still depend on dumplings.
    By Jason Diamond
  30. openings
    Tropical Cocktails Meet Modern Techniques at Sunken Harbor Club“We didn’t want every drink to be just a big bucket of rum and juice,” St. John Frizell says.
    By Robin Raisfeld and Rob Patronite
  31. coming soon
    Here Comes Cafe SpaghettiChef Sal Lamboglia is heading home to Brooklyn.
    By Alan Sytsma
  32. openings
    A New Pizza Joint That Feels Like It’s Been There ForeverConsidering the almighty slice at Mo’s General in Williamsburg.
    By Jason Diamond
  33. encounter
    A Chef Prepares to Step OutJackie Carnesi is building her first kitchen, both figuratively and literally.
    By Rachel Sugar
  34. fall preview 2021
    21 Fall Restaurant Openings You Need to Know AboutFrom a destination pizza pop-up to Chicago-style baby-back ribs.
    By Rob Patronite and Robin Raisfeld
  35. fall preview 2021
    Zou Zou’s Brings Eastern Mediterranean Cooking to Manhattan WestThere will be zhoug on the fluke, hazelnut dukkah on the sweet potato, and barberry mignonette on the Kumamoto oysters.
    By Robin Raisfeld and Rob Patronite
  36. fall preview 2021
    A Win Son Alum Cooks Homestyle CantoneseThe most elaborate dish on the menu takes the form of a whole deboned rainbow trout: “It’s like a giant fish sausage.”
    By Robin Raisfeld and Rob Patronite
  37. fall preview 2021
    Hillary Sterling Stokes Up the Grill at Danny Meyer’s Latest Italian Restaurant“It would be like if you came to my house.”
    By Robin Raisfeld and Rob Patronite
  38. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop“It’s roughly going to be the menu that’s always been there.”
    By Rob Patronite and Robin Raisfeld
  39. openings
    Inside Baby Luc’s, the Hottest Pizza Party on the Planet“Lucali was supposed to be like this place, a slice shop.”
    By Alyssa Shelasky
  40. openings
    What to Eat at the Social, the Brand-New Shop From Ample Hills’ FoundersFudge crackle, ice-cream sodas, doughnut sundaes, and more.
    By Rachel Sugar
  41. interview
    As Restaurant Workers Fled New York, This Chef Came Back“Once I left, I realized how good everything was. I appreciate it more now.”
    By Rachel Sugar
  42. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food ExtraordinaireThe new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
    By Robin Raisfeld and Rob Patronite
  43. encounter
    Victoria Blamey Is Free“I had never been presented with the opportunity to just do me.”
    By Andrea Strong
  44. previews
    Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.
    By Rob Patronite, Robin Raisfeld, and Rachel Sugar
  45. where to eat
    66 of the Best New (or Newly Relevant) Places to EatHere’s your official summer 2021 restaurant guide.
    Edited by Rob Patronite and Robin Raisfeld
  46. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting ForIt’s the house that fish and chips built.
    By Robin Raisfeld and Rob Patronite
  47. openings
    Margie’s Brings Seafood Towers and 100 Local Jobs to RockawayThe Rockaway Hotel’s flagship restaurant opens today.
    By Andrea Strong
  48. openings
    Birria LES Is the Halal Mexican Spot Blowing Up TikTokTacos and bone marrow-enriched consommé from a delightfully multicultural partnership.
    By Melissa McCart
  49. openings
    All Night Skate Channels the Roller-Rink Parties of YesteryearThe retro-style bar has Pop Rock cocktails and a discount for showing up in skates.
    By Emma Orlow
  50. openings
    A Guide to NYC Restaurants That Have Opened During the Pandemic78 new cafes, sandwich counters, cocktail bars, neighborhood bakeries, and plenty more.
    By Emma Orlow
Load More