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Openings

  1. openings
    The Many Influences of Kwame OnwuachiThe chef puts his own history on the menu at Tatiana.
    By Tiffany Martinbrough
  2. profile
    Scarr’s Pizza Is Expanding — and Adding a Sushi CounterHow Scarr Pimentel became Orchard Street royalty.
    By Tammie Teclemariam
  3. openings
    The Race to Finish Rockefeller Center’s RestaurantsA handful of ambitious new spots are all vying for the attention of, well, everyone.
    By Chris Crowley
  4. openings
    A Ukrainian Bar Arrives in SohoSlava opens in the former Pegu Club space.
    By Robert Simonson
  5. openings
    Pizza Obsessive Anthony Mangieri Opens Caffè NapoletanaOn Saturday mornings, Una Pizza Napoletana will transform into an Italian coffee counter.
    By Jason Diamond
  6. openings
    The New York Burritos That Sell Out in Two MinutesThe couple behind the Forsyth Fire Escape is opening a new stall in Chelsea.
    By Asia London Palomba
  7. openings
    Alex Stupak’s New Restaurant Is Devoted to ‘American’ CookingThe modernist chef opens Mischa in midtown.
    By Joshua David Stein
  8. openings
    A Soho Dive Reopens As a Tribute to Its Former SelfMilady’s — or some version of Milady’s — returns this week.
    By Jason Diamond
  9. openings
    Another Smith Street RevivalBrooklyn’s original restaurant row is back. Again.
    By Ella Quittner
  10. openings
    Who Is the Tokyo Fixer? And Why Does He Have His Own Bar in New York?Welcome to Shinji’s.
    By Jason Diamond
  11. openings
    Masalawala & Sons Is Open, and Park Slope Is AmpedThe duo behind Dhamaka expands to Brooklyn.
    By Chris Crowley
  12. openings
    Eisenberg’s Enters Its A24 EraThe name is new, the counter is old, and a Safdie brother is now involved.
    By Jason Diamond
  13. openings
    At Pecking House, the Line Is Finally ManageableYou don’t have to wait for New York’s hottest fried chicken anymore.
    By Chris Crowley
  14. openings
    Urban Hawker Brings Singapore to MidtownInside the new food hall, which features 11 vendors from the island nation.
    By Mahira Rivers
  15. openings
    A Le Coucou Chef Has Taken Over at ManhattaJustin Bogle breaks down the technique on a dozen new dishes.
    By Joshua David Stein
  16. reopening
    Great N.Y. Noodletown Makes Its Triumphant ReturnA long-delayed reopening has finally happened.
    By Chris Crowley
  17. fall preview 2022
    The New Restaurants You Need to Know AboutSo many openings.
    Edited by Alan Sytsma
  18. openings
    A New Chophouse Is Opening in Brownstone BrooklynGus’s debuts next week in Carroll Gardens.
    By Andrea Strong
  19. openings
    A ‘Modern New England’ Tasting Counter Is Headed to DumboPearl Street Supper Club will debut next week.
    By Alan Sytsma
  20. openings
    Hakata TonTon Is BackHot pot, cold ramen, and plenty of pig.
    By Chris Crowley
  21. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
    By Megan Paetzhold
  22. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
    By Charlotte Druckman
  23. openings
    He Has 11 Million TikTok Followers. Now He’s Throwing Ice Cream in Noho.“If you walk in and there is ice cream flying around in the air? It automatically sends the energy level up.”
    By Ella Quittner
  24. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
    By Robert Simonson
  25. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le RockLee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
    By Joshua David Stein
  26. nightlife
    How Secret Are the City’s Newest Speakeasies, Really?Surveying the newest hidden doors of New York.
    By Rachel Sugar
  27. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
    By Leah Bhabha
  28. openings
    Drinks Are Flowing Again at Fort DefianceThe Red Hook local has its liquor license and a newly opened back bar.
    By Rachel Sugar
  29. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
    By Chelsea Peng
  30. coming soon
    The Good Fork Reopens in Red Hook as the Good Fork PubThe neighborhood instution is coming back in more casual form.
    By Rachel Sugar
  31. openings
    Angel’s Share Rises AgainA hotel pop-up offers a taste of what made the original bar so special.
    By Chris Crowley
  32. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down ForThe new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  33. openings
    Nabila’s Will Be a Celebration of Lebanese Home CookingA mother-son duo brings their malfouf, sheesh barak, loubieh bi zeit, and more to Brooklyn.
    By Rachel Sugar
  34. the year i ate new york
    Opening Night at the Potato PalaceDaniel Boulud’s latest restaurant, Le Gratin, is a low-key affair, for now.
    By Tammie Teclemariam
  35. openings
    Making the Spaghetti at Cafe SpaghettiChef Sal Lamboglia’s perfectly named ode to the cuisine of Bensonhurst opens next week in Carroll Gardens.
    By Rachel Sugar
  36. report
    Bellucci vs. BellucciNew York’s next great pizza feud is here.
    By Joshua David Stein
  37. openings
    Royal Rib House Returns to Bed-Stuy, Along With Its Famous LineThe soul-food restaurant’s reopening feels more like a reunion.
    By Chris Crowley
  38. openings
    Belgian Feather Bowling Flies Into BrooklynA bar game that’s as enjoyable as it is obscure.
    By Megan Paetzhold
  39. the underground gourmet
    Can New York Be a Great Herring Town Again?An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
    By Rob Patronite and Robin Raisfeld
  40. openings
    The Rise of the GastrotavernAt Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.
    By Robin Raisfeld and Rob Patronite
  41. openings
    Why Garbage Plates Are the Most Exciting New Food in BrooklynBrooklyn Hots has filled a surprising culinary void.
    By Alan Sytsma
  42. openings
    Greg Baxtrom’s New Restaurant Is a Love Letter to His Mom and the MidwestPatti Ann’s opens in Brooklyn with duck meat loaf and special-occasion onion dip.
    By Rachel Sugar
  43. interview
    Anthony Mangieri Is Done Chasing the ImpossibleUna Pizza Napoletana reopens, and its founder has a new approach to his craft.
    By Adam Platt
  44. openings
    A New Bar Where What You Hear Is As Important As What You DrinkGreenpoint’s Eavesdrop is an acoustic paradise.
    By Sam Stone
  45. openings
    Pebble Bar Opens Above Magnolia Bakery in Rockefeller CenterThe nightlife triplex from the scenesters behind the Jane, Ray’s, and Rucola asks the question: If you build it, will they come (to midtown)?
    By Rob Patronite and Robin Raisfeld
  46. openings
    Don’t Call It Del PostoThe bold, big-money plan to transform New York’s most luxurious Italian restaurant.
    By Rachel Sugar
  47. openings
    A New Chinatown Restaurant 50 Years in the MakingUncle Lou tried retirement. Things didn’t go as planned.
    By Chris Crowley
  48. openings
    Inside Mena, Victoria Blamey’s First-Ever Solo RestaurantThe new project opens this week.
    By Mahira Rivers
  49. openings
    Jody Williams and Rita Sodi Go Domestic With the Commerce InnHeirloom American recipes and tavern-style drinks in a historic West Village space.
    By Robin Raisfeld and Rob Patronite
  50. nightlife
    Stumbling Into Bushwick’s New Vegan Jazz Club“This should be the lifestyle for musicians and artists.”
    By Megan Paetzhold
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