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Openings

openings Nov. 10, 2020

Amor y Amargo Expands Into a Full-blown Cocktail StoreManhattans and 8 Amaro Sazeracs will be sold in sizes up to a liter.

By Chris Crowley
openings Nov. 10, 2020

Yellow Rose Is Two Texans’ Love Letter to Their Home StateA popular pop-up goes brick-and-mortar with vegan queso, cookie plates, and breakfast tacos.

By Emma Orlow
debuts Oct. 19, 2020

Freed From Restaurants, a Chef Couple Turns to PelmeniJessica and Trina Quinn are diving into the cuisine of Eastern Europe.

By Emma Orlow
openings Oct. 15, 2020

Inside Fany Gerson’s Brand-new Doughnut ShopThe fryer is on at Fan-Fan Doughnuts.

By Chris Crowley
openings Oct. 13, 2020

Frenchette Bakery Opens Where Arcade Bakery Once StoodYou can buy artisanal loaves and viennoiserie in a Tribeca office-building hallway again.

By Robin Raisfeld and Rob Patronite
delivery Oct. 8, 2020

A New Delivery Service Offers Food for ThoughtGastronomy Underground dives into Mexico’s rich culinary history.

By Rachel Sugar
openings Sept. 21, 2020

Can a New Grocery Store Give Manhattan Something Truly New?At New York Biltong, the namesake snack is the star of the menu.

By Kayla Stewart
openings Sept. 17, 2020

We Braved Times Square to Go to the New Flagship Krispy KremeAnd we weren’t the only ones.

By Rebecca Alter
openings Sept. 3, 2020

Mel Bakery Opens With Heirloom Grains and Fresh-Milled FlourThe new bakery from bread master Nora Allen opens this weekend on the Lower East Side.

By Rachel Sugar
openings Mar. 10, 2020

A New Pop-up Is a Destination for Modern British CookingAt Dame, Patricia Howard and Ed Szymanski lay the groundwork for an exciting new restaurant.

By Nikita Richardson
reopenings Mar. 3, 2020

Barbuto 2.0 Is a New and Improved Neighborhood GemChef Jonathan Waxman’s seminal West Village trattoria is back in action.

By Alan Sytsma
openings Feb. 27, 2020

Can New Brooklyn Save Old Brooklyn?The long life, ignominious death, and crowdfunded rebirth of Gage & Tollner.

By Robin Raisfeld and Rob Patronite
reopenings Feb. 26, 2020

Everything You Need to Know About the Return of BarbutoJonathan Waxman’s seminal West Village restaurant is back.

By Chris Crowley
openings Feb. 25, 2020

Inside Brooklyn’s First Ham BarThe new bar & Sons is dedicated to American-made hams and wine.

By Nikita Richardson
everything on the menu Feb. 19, 2020

Rule of Thirds Is a Japanese Restaurant With a New York State of MindThe team includes vets of Okonomi and Sunday in Brooklyn.

By Chris Crowley
everything on the menu Feb. 18, 2020

The Uncle Boons Team Opens a Diner With a Thai SoulWhere to go when you need your crab cakes with yellow curry and a side of Thai disco fries.

By Chris Crowley
openings Feb. 18, 2020

Bar Camillo Is a New Destination for Negronis and PinsaThe latest restaurant from the Locanda Vini e Olii team has 9 different takes on the classic cocktail alongside a homey Rome-inspired menu.

By Nikita Richardson
openings Feb. 4, 2020

Mokyo Is an Affordable, Appealing New Spot for Korean Small PlatesChef Kyungmin Kay Hyun’s menu pulls inspiration from Peru, Spain, China, and more.

By Nikita Richardson
openings Jan. 29, 2020

The City Bakery’s Maury Rubin Bounces Back With the Wonderbon Chocolate Co.When one hot-chocolate spigot closes, another one opens.

By Robin Raisfeld and Rob Patronite
openings Jan. 27, 2020

The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.

By Chris Crowley
openings Jan. 23, 2020

Mabo Tofu Ramen Lands in the East VillageThe brand-new restaurant Sanpoutei features one of the world’s most perfect culinary crossovers.

By Chris Crowley
openings Jan. 17, 2020

Michael Toscano’s Da Toscano Opens Next Week in Former Perla SpaceThe chef is just as meat-crazed as you remember.

By Robin Raisfeld and Rob Patronite
openings Jan. 13, 2020

Piggyback NYC Brings Hainan Duck and Curry Puffs to MidtownLeah Cohen’s second New York restaurant, Piggyback NYC, opens on Tuesday.

By Chris Crowley
openings Jan. 9, 2020

Torien Is a Tokyo Yakitori Master’s New York DebutThe Jiro of skewers lands in Noho.

By Chris Crowley
openings Jan. 9, 2020

Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-StuyLocals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.

By Nikita Richardson
everything on the menu Jan. 9, 2020

Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish CookingChef Ryan Bartlow breaks down his ambitious, expansive menu.

By Chris Crowley
openings Jan. 6, 2020

A New Bakery Specializes in Perfect Versions of Classic American DessertsYou’ll find custom cakes, from-scratch Oreos, and plenty of cookies at Red Gate in the East Village.

By Nikita Richardson
openings Jan. 3, 2020

A Spot for Thoughtful, Affordable Mexican Food Arrives in Bed-StuyHouston native Natalie Hernandez is bringing the Mexico of her childhood to Boca Santa.

By Nikita Richardson
openings Dec. 17, 2019

A New 24-Hour Diner Opens in Soho This WeekExpect fried eggs, banana splits, and beef on weck at the appropriately named Soho Diner.

By Chris Crowley
openings Dec. 11, 2019

Thai Breakfast Lands in WilliamsburgNoods n’ Chill is from the family behind two of New York’s favorite Thai spots, the Plant Love House restaurants.

By Chris Crowley
openings Dec. 10, 2019

Inside the Fast-Casual Chain Dig’s First Full-Service Restaurant232 Bleecker, helmed by chef Suzanne Cupps, opens next week.

By Chris Crowley
pizza time Dec. 6, 2019

Williamsburg’s Leo Finally Opens for Dinner TonightThe sit-down restaurant is ready to go.

By Chris Crowley
openings Dec. 2, 2019

Chez Ma Tante Chefs Open Le Crocodile at the Wythe HotelTogether at last: Barbuto-style chicken meets Balthazar-style fries.

By Rob Patronite and Robin Raisfeld
openings Nov. 26, 2019

Everything You Need to Know About House of Waris BotanicalsWaris Ahluwalia’s new “tea lab” is brewing away in Chelsea.

By Chris Crowley
in food conversation Nov. 21, 2019

Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”

By Chris Crowley and Megan Paetzhold
openings Nov. 20, 2019

Jua Is a New Restaurant Dedicated to Tasting Menus and Wood-Fired CookingThe hit-makers behind Her Name Is Han and Atomix unveil their newest project.

By Chris Crowley
openings Nov. 20, 2019

Peoples Is the Wine Destination That New York’s Been Missing“It’s about having a playful, creative way to sell things.”

By Alan Sytsma
openings Nov. 19, 2019

New York’s Korean-Restaurant Scene Gets Even Stronger With NowonChef Jae Lee’s new restaurant lands in Alphabet City next week.

By Chris Crowley
openings Nov. 15, 2019

Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.

By Rachel Sugar
openings Nov. 13, 2019

Christina Tosi Wants the New Milk Bar Flagship to Warm Your Heart“It’s like, Welcome to our creativity!”

By Alyssa Shelasky
openings Nov. 12, 2019

Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.

By Rob Patronite and Robin Raisfeld
openings Nov. 11, 2019

Mina’s Brings Greek Home-Cooking and Pizza Boats to MoMA PS1You’ll find variously topped toasts, a “winter Greek” salad, turmeric-and-lime-spiked lentil soup, and more.

By Robin Raisfeld and Rob Patronite
openings Nov. 8, 2019

Court Street Grocers Teams With Walker Stern on the New HiHi Room in BrooklynThe Boerum Hill restaurant has waiter service, cocktails, and food you can’t eat with your hands.

By Rob Patronite and Robin Raisfeld
openings Nov. 7, 2019

Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.

By Chris Crowley
openings Nov. 5, 2019

Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.

By Nikita Richardson
openings Nov. 4, 2019

Kochi Arrives With a Focus on Korean Royal CuisineExpect some French technique and lots of Japanese charcoal for grilling.

By Chris Crowley
noodle news Oct. 30, 2019

Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.

By Chris Crowley
openings Oct. 29, 2019

Canary Club Is a New Destination for Cajun-Inspired SeafoodThere’s also live jazz in the basement of this new Lower East Side spot.

By Nikita Richardson
openings Oct. 28, 2019

Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.

By Chris Crowley
openings Oct. 25, 2019

An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.

By Chris Crowley