Displaying all articles tagged:

Openings

openings Jan. 13, 2020

Piggyback NYC Brings Hainan Duck and Curry Puffs to MidtownLeah Cohen’s second New York restaurant, Piggyback NYC, opens on Tuesday.

By Chris Crowley
openings Jan. 9, 2020

Torien Is a Tokyo Yakitori Master’s New York DebutThe Jiro of skewers lands in Noho.

By Chris Crowley
openings Jan. 9, 2020

Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-StuyLocals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.

By Nikita Richardson
everything on the menu Jan. 9, 2020

Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish CookingChef Ryan Bartlow breaks down his ambitious, expansive menu.

By Chris Crowley
openings Jan. 6, 2020

A New Bakery Specializes in Perfect Versions of Classic American DessertsYou’ll find custom cakes, from-scratch Oreos, and plenty of cookies at Red Gate in the East Village.

By Nikita Richardson
openings Jan. 3, 2020

A Spot for Thoughtful, Affordable Mexican Food Arrives in Bed-StuyHouston native Natalie Hernandez is bringing the Mexico of her childhood to Boca Santa.

By Nikita Richardson
openings Dec. 17, 2019

A New 24-Hour Diner Opens in Soho This WeekExpect fried eggs, banana splits, and beef on weck at the appropriately named Soho Diner.

By Chris Crowley
openings Dec. 11, 2019

Thai Breakfast Lands in WilliamsburgNoods n’ Chill is from the family behind two of New York’s favorite Thai spots, the Plant Love House restaurants.

By Chris Crowley
openings Dec. 10, 2019

Inside the Fast-Casual Chain Dig’s First Full-Service Restaurant232 Bleecker, helmed by chef Suzanne Cupps, opens next week.

By Chris Crowley
pizza time Dec. 6, 2019

Williamsburg’s Leo Finally Opens for Dinner TonightThe sit-down restaurant is ready to go.

By Chris Crowley
openings Dec. 2, 2019

Chez Ma Tante Chefs Open Le Crocodile at the Wythe HotelTogether at last: Barbuto-style chicken meets Balthazar-style fries.

By Rob Patronite and Robin Raisfeld
openings Nov. 26, 2019

Everything You Need to Know About House of Waris BotanicalsWaris Ahluwalia’s new “tea lab” is brewing away in Chelsea.

By Chris Crowley
in food conversation Nov. 21, 2019

Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”

By Chris Crowley and Megan Paetzhold
openings Nov. 20, 2019

Jua Is a New Restaurant Dedicated to Tasting Menus and Wood-Fired CookingThe hit-makers behind Her Name Is Han and Atomix unveil their newest project.

By Chris Crowley
openings Nov. 20, 2019

Peoples Is the Wine Destination That New York’s Been Missing“It’s about having a playful, creative way to sell things.”

By Alan Sytsma
openings Nov. 19, 2019

New York’s Korean-Restaurant Scene Gets Even Stronger With NowonChef Jae Lee’s new restaurant lands in Alphabet City next week.

By Chris Crowley
openings Nov. 15, 2019

Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.

By Rachel Sugar
openings Nov. 13, 2019

Christina Tosi Wants the New Milk Bar Flagship to Warm Your Heart“It’s like, Welcome to our creativity!”

By Alyssa Shelasky
openings Nov. 12, 2019

Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.

By Rob Patronite and Robin Raisfeld
openings Nov. 11, 2019

Mina’s Brings Greek Home-Cooking and Pizza Boats to MoMA PS1You’ll find variously topped toasts, a “winter Greek” salad, turmeric-and-lime-spiked lentil soup, and more.

By Robin Raisfeld and Rob Patronite
openings Nov. 8, 2019

Court Street Grocers Teams With Walker Stern on the New HiHi Room in BrooklynThe Boerum Hill restaurant has waiter service, cocktails, and food you can’t eat with your hands.

By Rob Patronite and Robin Raisfeld
openings Nov. 7, 2019

Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.

By Chris Crowley
openings Nov. 5, 2019

Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.

By Nikita Richardson
openings Nov. 4, 2019

Kochi Arrives With a Focus on Korean Royal CuisineExpect some French technique and lots of Japanese charcoal for grilling.

By Chris Crowley
noodle news Oct. 30, 2019

Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.

By Chris Crowley
openings Oct. 29, 2019

Canary Club Is a New Destination for Cajun-Inspired SeafoodThere’s also live jazz in the basement of this new Lower East Side spot.

By Nikita Richardson
openings Oct. 28, 2019

Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.

By Chris Crowley
openings Oct. 25, 2019

An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.

By Chris Crowley
coming soon Oct. 15, 2019

Everything You Need to Know About the Brooklyn WegmansThe new grocery utopia opens its doors on October 27.

By Nikita Richardson
openings Oct. 8, 2019

Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich VillageThe izakaya-style restaurant called Būmu will open in the former Neta space.

By Rob Patronite and Robin Raisfeld
openings Oct. 3, 2019

Black Seed’s Full-blown Appetizing Store Launches Next WeekExpect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.

By Nikita Richardson
openings Oct. 1, 2019

The Owners of a New Sushi Spot Want to ‘Bring Back the Dynamite Roll’Three Masa vets are bringing their experience, but not the prices, to Nami Nori.

By Chris Crowley
openings Sept. 30, 2019

The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot WafflesThe bubble-soaked San Francisco import debuts in the West Village next week.

By Chris Crowley
openings Sept. 30, 2019

The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough GodsChad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.

By Robin Raisfeld and Rob Patronite
openings Sept. 27, 2019

A New Destination for Noodles and Bubble Waffles Opens in Midtown8SIA is a food hall from the owner of Brooklyn’s popular Yaso.

By Chris Crowley
openings Sept. 26, 2019

Egyptian Street Food Gets the Star Treatment in ManhattanThe Cairo chain Zooba lands in New York City.

By Chris Crowley
openings Sept. 25, 2019

With Evil Twin Brewery, Jeppe Jarnit-Bjergsø Fully Commits to New YorkThe long-awaited beer bar from Denmark arrives in Ridgewood next week.

By Nikita Richardson
openings Sept. 19, 2019

The Tao Hospitality Group Goes French With the New Megarestaurant, CathédraleSoaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.

By Chris Crowley
openings Sept. 18, 2019

A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.

By Clint Rainey
openings Sept. 16, 2019

Everyone Fantasizes About Their Dream Restaurant. This Couple Actually Built It.“We always had this dream to do something together.”

By Chris Crowley
openings Sept. 16, 2019

James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.

By Chris Crowley
openings Sept. 4, 2019

Your New Favorite Burger Might Be in WilliamsburgHow about some fermented tofu in your special sauce?

By Chris Crowley
openings Sept. 3, 2019

Norm’s Brings the Slice Revival to Downtown BrooklynThe new shop is from the owners of Upside Pizza.

By Chris Crowley
fall preview 2019 Aug. 28, 2019

Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.

By Robin Raisfeld and Rob Patronite
fall preview 2019 Aug. 28, 2019

Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.

By Rob Patronite and Robin Raisfeld
openings Aug. 27, 2019

What to Expect From Harlem’s Most Secretive New Tasting MenuInside Reverence, the reservation-only restaurant from California chef Russell Jackson.

By Nikita Richardson
openings Aug. 21, 2019

Inside the Jones, Gabriel Stulman’s Loving Revamp of the Great Jones Cafe“My thoughts are, Here’s a spot that’s on a great block with great energy, great history.”

By Nikita Richardson
openings Aug. 20, 2019

A New Competitor Has Entered Manhattan’s Heated Slice FightsThe pizzeria is run by the co-owner of sandwich favorite Regina’s Grocery.

By Chris Crowley
openings Aug. 7, 2019

A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor CocktailsIzzy Rose is now open in Clinton Hill.

By Nikita Richardson
openings July 31, 2019

A New Shabu Shabu Spot Brings High-end Swishing to ChinatownShabu Shabu Mayumon is a sister restaurant to the acclaimed Shabu Shabu Macoron.

By Chris Crowley