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Openings

  1. openings
    The City Bakery’s Maury Rubin Bounces Back With the Wonderbon Chocolate Co.When one hot-chocolate spigot closes, another one opens.
    By Robin Raisfeld and Rob Patronite
  2. openings
    The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.
    By Chris Crowley
  3. openings
    Mabo Tofu Ramen Lands in the East VillageThe brand-new restaurant Sanpoutei features one of the world’s most perfect culinary crossovers.
    By Chris Crowley
  4. openings
    Michael Toscano’s Da Toscano Opens Next Week in Former Perla SpaceThe chef is just as meat-crazed as you remember.
    By Robin Raisfeld and Rob Patronite
  5. openings
    Piggyback NYC Brings Hainan Duck and Curry Puffs to MidtownLeah Cohen’s second New York restaurant, Piggyback NYC, opens on Tuesday.
    By Chris Crowley
  6. openings
    Torien Is a Tokyo Yakitori Master’s New York DebutThe Jiro of skewers lands in Noho.
    By Chris Crowley
  7. openings
    Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-StuyLocals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.
    By Nikita Richardson
  8. everything on the menu
    Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish CookingChef Ryan Bartlow breaks down his ambitious, expansive menu.
    By Chris Crowley
  9. openings
    A New Bakery Specializes in Perfect Versions of Classic American DessertsYou’ll find custom cakes, from-scratch Oreos, and plenty of cookies at Red Gate in the East Village.
    By Nikita Richardson
  10. openings
    A Spot for Thoughtful, Affordable Mexican Food Arrives in Bed-StuyHouston native Natalie Hernandez is bringing the Mexico of her childhood to Boca Santa.
    By Nikita Richardson
  11. openings
    A New 24-Hour Diner Opens in Soho This WeekExpect fried eggs, banana splits, and beef on weck at the appropriately named Soho Diner.
    By Chris Crowley
  12. openings
    Thai Breakfast Lands in WilliamsburgNoods n’ Chill is from the family behind two of New York’s favorite Thai spots, the Plant Love House restaurants.
    By Chris Crowley
  13. openings
    Inside the Fast-Casual Chain Dig’s First Full-Service Restaurant232 Bleecker, helmed by chef Suzanne Cupps, opens next week.
    By Chris Crowley
  14. pizza time
    Williamsburg’s Leo Finally Opens for Dinner TonightThe sit-down restaurant is ready to go.
    By Chris Crowley
  15. openings
    Chez Ma Tante Chefs Open Le Crocodile at the Wythe HotelTogether at last: Barbuto-style chicken meets Balthazar-style fries.
    By Rob Patronite and Robin Raisfeld
  16. openings
    Everything You Need to Know About House of Waris BotanicalsWaris Ahluwalia’s new “tea lab” is brewing away in Chelsea.
    By Chris Crowley
  17. in food conversation
    Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”
    By Chris Crowley and Megan Paetzhold
  18. openings
    Jua Is a New Restaurant Dedicated to Tasting Menus and Wood-Fired CookingThe hit-makers behind Her Name Is Han and Atomix unveil their newest project.
    By Chris Crowley
  19. openings
    Peoples Is the Wine Destination That New York’s Been Missing“It’s about having a playful, creative way to sell things.”
    By Alan Sytsma
  20. openings
    New York’s Korean-Restaurant Scene Gets Even Stronger With NowonChef Jae Lee’s new restaurant lands in Alphabet City next week.
    By Chris Crowley
  21. openings
    Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.
    By Rachel Sugar
  22. openings
    Christina Tosi Wants the New Milk Bar Flagship to Warm Your Heart“It’s like, Welcome to our creativity!”
    By Alyssa Shelasky
  23. openings
    Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.
    By Rob Patronite and Robin Raisfeld
  24. openings
    Mina’s Brings Greek Home-Cooking and Pizza Boats to MoMA PS1You’ll find variously topped toasts, a “winter Greek” salad, turmeric-and-lime-spiked lentil soup, and more.
    By Robin Raisfeld and Rob Patronite
  25. openings
    Court Street Grocers Teams With Walker Stern on the New HiHi Room in BrooklynThe Boerum Hill restaurant has waiter service, cocktails, and food you can’t eat with your hands.
    By Rob Patronite and Robin Raisfeld
  26. openings
    Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.
    By Chris Crowley
  27. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
    By Nikita Richardson
  28. openings
    Kochi Arrives With a Focus on Korean Royal CuisineExpect some French technique and lots of Japanese charcoal for grilling.
    By Chris Crowley
  29. noodle news
    Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.
    By Chris Crowley
  30. openings
    Canary Club Is a New Destination for Cajun-Inspired SeafoodThere’s also live jazz in the basement of this new Lower East Side spot.
    By Nikita Richardson
  31. openings
    Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.
    By Chris Crowley
  32. openings
    An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.
    By Chris Crowley
  33. coming soon
    Everything You Need to Know About the Brooklyn WegmansThe new grocery utopia opens its doors on October 27.
    By Nikita Richardson
  34. openings
    Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich VillageThe izakaya-style restaurant called Būmu will open in the former Neta space.
    By Rob Patronite and Robin Raisfeld
  35. openings
    Black Seed’s Full-blown Appetizing Store Launches Next WeekExpect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
    By Nikita Richardson
  36. openings
    The Owners of a New Sushi Spot Want to ‘Bring Back the Dynamite Roll’Three Masa vets are bringing their experience, but not the prices, to Nami Nori.
    By Chris Crowley
  37. openings
    The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot WafflesThe bubble-soaked San Francisco import debuts in the West Village next week.
    By Chris Crowley
  38. openings
    The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough GodsChad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.
    By Robin Raisfeld and Rob Patronite
  39. openings
    A New Destination for Noodles and Bubble Waffles Opens in Midtown8SIA is a food hall from the owner of Brooklyn’s popular Yaso.
    By Chris Crowley
  40. openings
    Egyptian Street Food Gets the Star Treatment in ManhattanThe Cairo chain Zooba lands in New York City.
    By Chris Crowley
  41. openings
    With Evil Twin Brewery, Jeppe Jarnit-Bjergsø Fully Commits to New YorkThe long-awaited beer bar from Denmark arrives in Ridgewood next week.
    By Nikita Richardson
  42. openings
    The Tao Hospitality Group Goes French With the New Megarestaurant, CathédraleSoaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.
    By Chris Crowley
  43. openings
    A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.
    By Clint Rainey
  44. openings
    Everyone Fantasizes About Their Dream Restaurant. This Couple Actually Built It.“We always had this dream to do something together.”
    By Chris Crowley
  45. openings
    James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.
    By Chris Crowley
  46. openings
    Your New Favorite Burger Might Be in WilliamsburgHow about some fermented tofu in your special sauce?
    By Chris Crowley
  47. openings
    Norm’s Brings the Slice Revival to Downtown BrooklynThe new shop is from the owners of Upside Pizza.
    By Chris Crowley
  48. fall preview 2019
    Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
    By Robin Raisfeld and Rob Patronite
  49. fall preview 2019
    Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
    By Rob Patronite and Robin Raisfeld
  50. openings
    What to Expect From Harlem’s Most Secretive New Tasting MenuInside Reverence, the reservation-only restaurant from California chef Russell Jackson.
    By Nikita Richardson
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