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Openings

  1. openings
    A New Pop-up Is a Destination for Modern British CookingAt Dame, Patricia Howard and Ed Szymanski lay the groundwork for an exciting new restaurant.
  2. reopenings
    Barbuto 2.0 Is a New and Improved Neighborhood GemChef Jonathan Waxman’s seminal West Village trattoria is back in action.
  3. openings
    Can New Brooklyn Save Old Brooklyn?The long life, ignominious death, and crowdfunded rebirth of Gage & Tollner.
  4. reopenings
    Everything You Need to Know About the Return of BarbutoJonathan Waxman’s seminal West Village restaurant is back.
  5. openings
    Inside Brooklyn’s First Ham BarThe new bar & Sons is dedicated to American-made hams and wine.
  6. everything on the menu
    Rule of Thirds Is a Japanese Restaurant With a New York State of MindThe team includes vets of Okonomi and Sunday in Brooklyn.
  7. everything on the menu
    The Uncle Boons Team Opens a Diner With a Thai SoulWhere to go when you need your crab cakes with yellow curry and a side of Thai disco fries.
  8. openings
    Bar Camillo Is a New Destination for Negronis and PinsaThe latest restaurant from the Locanda Vini e Olii team has 9 different takes on the classic cocktail alongside a homey Rome-inspired menu.
  9. openings
    Mokyo Is an Affordable, Appealing New Spot for Korean Small PlatesChef Kyungmin Kay Hyun’s menu pulls inspiration from Peru, Spain, China, and more.
  10. openings
    The City Bakery’s Maury Rubin Bounces Back With the Wonderbon Chocolate Co.When one hot-chocolate spigot closes, another one opens.
  11. openings
    The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.
  12. openings
    Mabo Tofu Ramen Lands in the East VillageThe brand-new restaurant Sanpoutei features one of the world’s most perfect culinary crossovers.
  13. openings
    Michael Toscano’s Da Toscano Opens Next Week in Former Perla SpaceThe chef is just as meat-crazed as you remember.
  14. openings
    Piggyback NYC Brings Hainan Duck and Curry Puffs to MidtownLeah Cohen’s second New York restaurant, Piggyback NYC, opens on Tuesday.
  15. openings
    Torien Is a Tokyo Yakitori Master’s New York DebutThe Jiro of skewers lands in Noho.
  16. openings
    Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-StuyLocals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.
  17. everything on the menu
    Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish CookingChef Ryan Bartlow breaks down his ambitious, expansive menu.
  18. openings
    A New Bakery Specializes in Perfect Versions of Classic American DessertsYou’ll find custom cakes, from-scratch Oreos, and plenty of cookies at Red Gate in the East Village.
  19. openings
    A Spot for Thoughtful, Affordable Mexican Food Arrives in Bed-StuyHouston native Natalie Hernandez is bringing the Mexico of her childhood to Boca Santa.
  20. openings
    A New 24-Hour Diner Opens in Soho This WeekExpect fried eggs, banana splits, and beef on weck at the appropriately named Soho Diner.
  21. openings
    Thai Breakfast Lands in WilliamsburgNoods n’ Chill is from the family behind two of New York’s favorite Thai spots, the Plant Love House restaurants.
  22. openings
    Inside the Fast-Casual Chain Dig’s First Full-Service Restaurant232 Bleecker, helmed by chef Suzanne Cupps, opens next week.
  23. pizza time
    Williamsburg’s Leo Finally Opens for Dinner TonightThe sit-down restaurant is ready to go.
  24. openings
    Chez Ma Tante Chefs Open Le Crocodile at the Wythe HotelTogether at last: Barbuto-style chicken meets Balthazar-style fries.
  25. openings
    Everything You Need to Know About House of Waris BotanicalsWaris Ahluwalia’s new “tea lab” is brewing away in Chelsea.
  26. in food conversation
    Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”
  27. openings
    Jua Is a New Restaurant Dedicated to Tasting Menus and Wood-Fired CookingThe hit-makers behind Her Name Is Han and Atomix unveil their newest project.
  28. openings
    Peoples Is the Wine Destination That New York’s Been Missing“It’s about having a playful, creative way to sell things.”
  29. openings
    New York’s Korean-Restaurant Scene Gets Even Stronger With NowonChef Jae Lee’s new restaurant lands in Alphabet City next week.
  30. openings
    Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.
  31. openings
    Christina Tosi Wants the New Milk Bar Flagship to Warm Your Heart“It’s like, Welcome to our creativity!”
  32. openings
    Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.
  33. openings
    Mina’s Brings Greek Home-Cooking and Pizza Boats to MoMA PS1You’ll find variously topped toasts, a “winter Greek” salad, turmeric-and-lime-spiked lentil soup, and more.
  34. openings
    Court Street Grocers Teams With Walker Stern on the New HiHi Room in BrooklynThe Boerum Hill restaurant has waiter service, cocktails, and food you can’t eat with your hands.
  35. openings
    Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.
  36. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
  37. openings
    Kochi Arrives With a Focus on Korean Royal CuisineExpect some French technique and lots of Japanese charcoal for grilling.
  38. noodle news
    Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.
  39. openings
    Canary Club Is a New Destination for Cajun-Inspired SeafoodThere’s also live jazz in the basement of this new Lower East Side spot.
  40. openings
    Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.
  41. openings
    An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.
  42. coming soon
    Everything You Need to Know About the Brooklyn WegmansThe new grocery utopia opens its doors on October 27.
  43. openings
    Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich VillageThe izakaya-style restaurant called Būmu will open in the former Neta space.
  44. openings
    Black Seed’s Full-blown Appetizing Store Launches Next WeekExpect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
  45. openings
    The Owners of a New Sushi Spot Want to ‘Bring Back the Dynamite Roll’Three Masa vets are bringing their experience, but not the prices, to Nami Nori.
  46. openings
    The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot WafflesThe bubble-soaked San Francisco import debuts in the West Village next week.
  47. openings
    The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough GodsChad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.
  48. openings
    A New Destination for Noodles and Bubble Waffles Opens in Midtown8SIA is a food hall from the owner of Brooklyn’s popular Yaso.
  49. openings
    Egyptian Street Food Gets the Star Treatment in ManhattanThe Cairo chain Zooba lands in New York City.
  50. openings
    With Evil Twin Brewery, Jeppe Jarnit-Bjergsø Fully Commits to New YorkThe long-awaited beer bar from Denmark arrives in Ridgewood next week.
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