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Openings

  1. openings
    The Original Scarr’s Pizza Is Now a Sushi CounterSushi Oku opened this weekend. Good luck getting a seat.
    By Tammie Teclemariam
  2. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  3. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
  4. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
    By Joshua David Stein
  5. fall preview 2023
    Cafe Spaghetti Will Get a Sibling in OctoberChef Sal Lamboglia gets set to open Swoony’s.
    By Margaret Rhodes
  6. fall preview 2023
    The Dhamaka Team Will Go Filipino at NaksThe group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
    By Chris Crowley
  7. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  8. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
    By Joshua David Stein
  9. openings
    A Bar For Skin-Contact Chardonnay and Vintage EroticaAnaïs, from the owner of Rucola, opens in Boerum Hill.
    By Kate Dwyer
  10. openings
    Russ & Daughters Is Ready to Open in MidtownThe appetizing icon will debut its latest store this week.
    By Joshua David Stein
  11. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
  12. openings
    Café Loup Will Be Reborn As Cecchi’sMichael Cecchi-Azzolina’s “American bistro” will open in the storied space next week.
    By Jason Diamond
  13. openings
    You Will Finally Be Able to Try New York’s Most Impossible-to-Order PizzaChrissy’s is headed to the East Village.
    By Chris Crowley
  14. openings
    First He Made the Memes. Now He Has to Open a Restaurant.Eli Sussman wants Gertrude’s to rise above the jokes.
    By Jason Diamond
  15. the underground gourmet
    The Green-Mango Martini Is Too Special to Be the Drink of the SummerA fabulous drink that can only be found at one East Village bar.
    By Tammie Teclemariam
  16. openings
    The Irish Pub Gets a Queer MakeoverMary’s Bar is now open in Greenpoint.
    By Megan Paetzhold
  17. the underground gourmet
    Bananas Are About to Become Summer’s Hottest FlavorPeel and eat.
    By Tammie Teclemariam
  18. openings
    Superiority Burger Is Open Again — Really!Brooks Headley has opened the doors to the much bigger, deluxe diner version of his destination for vegetarian cooking.
    By Chris Crowley
  19. openings
    Wylie Dufresne Will Open a New PizzeriaExpect carbonated negronis, hot-honey soft-serve, and egg-yolk pies at Stretch Pizza.
    By Tammie Teclemariam
  20. the underground gourmet
    You Need to Eat This GnocchiBar Mario is a month old. It’s already Red Hook’s most lived-in trattoria.
    By Tammie Teclemariam
  21. coming soon
    A New Bakery With Legendary Baguettes and Overlooked Egg TartsALF is scheduled to open in Chelsea Market next month.
    By Charlotte Druckman
  22. openings
    Opening Night at Jac’s, the New Spot in the Old Smile SpaceGrab your chore coat. Nicholas Braun has a new bar.
    By Sasha Mutchnik
  23. coming soon
    Brooks Headley Loves Every Inch of the New Superiority BurgerThe restaurant is getting closer — he swears.
    By Chris Crowley
  24. first taste
    Gjelina Is Already Manhattan’s Hottest LunchSeven years after it was first announced, the Venice Beach import is finally open.
    By Alan Sytsma
  25. the year i ate new york
    Night One at the New TorrisiMajor Food Group grows. Again.
    By Tammie Teclemariam
  26. openings
    Every Pastry at the New K’Far in BrooklynOversize rugelach, pistachio sticky buns, and bourekias inspired by TGI Friday’s spinach dip.
    By Joshua David Stein
  27. openings
    The Many Influences of Kwame OnwuachiThe chef puts his own history on the menu at Tatiana.
    By Tiffany Martinbrough
  28. profile
    Scarr’s Pizza Is Expanding — and Adding a Sushi CounterHow Scarr Pimentel became Orchard Street royalty.
    By Tammie Teclemariam
  29. openings
    The Race to Finish Rockefeller Center’s RestaurantsA handful of ambitious new spots are all vying for the attention of, well, everyone.
    By Chris Crowley
  30. openings
    A Ukrainian Bar Arrives in SohoSlava opens in the former Pegu Club space.
    By Robert Simonson
  31. openings
    Pizza Obsessive Anthony Mangieri Opens Caffè NapoletanaOn Saturday mornings, Una Pizza Napoletana will transform into an Italian coffee counter.
    By Jason Diamond
  32. openings
    The New York Burritos That Sell Out in Two MinutesThe couple behind the Forsyth Fire Escape is opening a new stall in Chelsea.
    By Asia London Palomba
  33. openings
    Alex Stupak’s New Restaurant Is Devoted to ‘American’ CookingThe modernist chef opens Mischa in midtown.
    By Joshua David Stein
  34. openings
    A Soho Dive Reopens As a Tribute to Its Former SelfMilady’s — or some version of Milady’s — returns this week.
    By Jason Diamond
  35. openings
    Another Smith Street RevivalBrooklyn’s original restaurant row is back. Again.
    By Ella Quittner
  36. openings
    Who Is the Tokyo Fixer? And Why Does He Have His Own Bar in New York?Welcome to Shinji’s.
    By Jason Diamond
  37. openings
    Masalawala & Sons Is Open, and Park Slope Is AmpedThe duo behind Dhamaka expands to Brooklyn.
    By Chris Crowley
  38. openings
    Eisenberg’s Enters Its A24 EraThe name is new, the counter is old, and a Safdie brother is now involved.
    By Jason Diamond
  39. openings
    At Pecking House, the Line Is Finally ManageableYou don’t have to wait for New York’s hottest fried chicken anymore.
    By Chris Crowley
  40. openings
    Urban Hawker Brings Singapore to MidtownInside the new food hall, which features 11 vendors from the island nation.
    By Mahira Rivers
  41. openings
    A Le Coucou Chef Has Taken Over at ManhattaJustin Bogle breaks down the technique on a dozen new dishes.
    By Joshua David Stein
  42. reopening
    Great N.Y. Noodletown Makes Its Triumphant ReturnA long-delayed reopening has finally happened.
    By Chris Crowley
  43. fall preview 2022
    The New Restaurants You Need to Know AboutSo many openings.
    Edited by Alan Sytsma
  44. openings
    A New Chophouse Is Opening in Brownstone BrooklynGus’s debuts next week in Carroll Gardens.
    By Andrea Strong
  45. openings
    A ‘Modern New England’ Tasting Counter Is Headed to DumboPearl Street Supper Club will debut next week.
    By Alan Sytsma
  46. openings
    Hakata TonTon Is BackHot pot, cold ramen, and plenty of pig.
    By Chris Crowley
  47. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
    By Megan Paetzhold
  48. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
    By Charlotte Druckman
  49. openings
    He Has 11 Million TikTok Followers. Now He’s Throwing Ice Cream in Noho.“If you walk in and there is ice cream flying around in the air? It automatically sends the energy level up.”
    By Ella Quittner
  50. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
    By Robert Simonson
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