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New York Magazine
Displaying all articles tagged:
Vegetables Become Vehicles for Luxury at Le Jardinier
Chef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
Everything You Need to Know About Eating and Drinking at the TWA Hotel
The blockbuster mid-century restoration certainly
the part. Does the food measure up?
The New Bar Jungle Bird Was Made for Summertime Drinking
The eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
America’s Most Exciting New Diner Is in Upstate New York
A Michelin-caliber chef is slinging hash and homemade Reubens in the Hudson Valley.
Finally, Via Carota Team Opens Bar Pisellino in the West Village
Jody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
Michaeli Bakery Is New York’s Brand-New Pastry Destination
A Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
A New Brooklyn Bar Is Dedicated to California Wines
At Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
At the Fulton, Jean-Georges Vongerichten Sells Seafood By the Seaport
Everything from the menu to the décor is a tribute to the old Fulton Fish Market.
underground gourmet quick bite
Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in Astoria
On the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie Chicken
Three Owls Market opens today.
Inside Maison Yaki, the New Restaurant From Team Olmsted
Chef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
At the New Restaurant HaSalon, the Food Carries ‘the Energy of Happiness’
Miznon chef Eyal Shani gets philosophical with his latest project.
The City’s Newest Café Is Dedicated to Vietnamese Coffee
Cafe Phin’s specialties include coconut coffee, which you’ll want to drink all summer.
Really Philly Cheesesteaks Arrive in New York — Are They Any Good?
“At its best, the cheesesteak is a forbidden, slummy pleasure.”
All I Want for Breakfast Are These Rice Rolls
A new Chinatown shop makes a standout version of the schlubby snack, using rice milled in-house.
Momofuku Ko Vet Sam Yoo Opens Golden Diner in Chinatown
“Diners have these impossibly long menus,” says Sam Yoo. “And you can’t do good food that way.”
How One Hypertalented Chef Shifted Gears to Become an Empire-Builder
John Fraser’s latest restaurant, 701West, opens tonight in Times Square.
The Great Mystery of Thomas Keller’s TAK Room Solved
A crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.
Crown Shy Opens With Fine Dining From a Former Eleven Madison Park Chef
James Kent’s first solo project arrives in the Financial District.
This Red Hook Tavern Is Part Americana, Part Cantina
It’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
What to Eat at Hudson Yards
David Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
There’s a Vegan Sichuan Restaurant in the East Village
Spicy Moon gives dishes like dan dan noodles a vegan makeover.
David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience Store
The Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
José Andrés Is Opening 15 Restaurants, All at Once
The chef’s New York megaproject begins rolling out next week.
Everything You Need to Know About Au Cheval
The Chicago burger destination is now open in New York.
Brooklyn Will Get a New Ice-cream Shop Devoted to the Flavors of India
After four years in the city’s many markets, Malai is going brick-and-mortar in Carroll Gardens this weekend.
Blue Ribbon’s New Times Square Lounge Looks Appropriately Bonkers
“Wherever there’s an opportunity to create a cool new experience for people, I’m 100 percent all for doing that.”
Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner Party
It’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
Wayan Is a Mom-and-Pop Joint — From Restaurant Royalty
Ochi and Cédric Vongerichten are behind the new Indonesian restaurant.
Brooklyn Has a New Destination for Instagrammable Breakfast Sandwiches
Gertie is now in Williamsburg.
The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural Wine
The Fly opens in Bed-Stuy next week.
Inside Brooklyn’s New, Supersized Russ & Daughters
The Navy Yard outpost officially opens today.
A New K-Town Restaurant Features 8 Versions of Korean Hot Pot
The menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
New York’s First Yerba Mate Bar Will Open in Brooklyn
A trio of women will debut Porteñas this weekend.
Teranga Takes a Fast-Casual Approach to Pan-African Cuisine
The restaurant opens at the Africa Center in Harlem early next month.
Manhattan’s Newest Fast-Casual Counter Specializes in Modern Middle Eastern Food
The influential Israeli chef and baker Erez Komarovsky is behind the menu at Mint.
NYC’s Newest Ramen Destination Is All About Mazemen
Niche specializes in the rarely seen broth-free style.
The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’
Chef Alex Stupak’s second location of Empellón al Pastor opens this week.
A New Midtown Bar Pairs Stiff Drinks With Killer Views
Like drinking in a penthouse.
One of Grub’s Favorite Restaurateurs Is Opening a New Wine Shop
Forêt Wines is the project of Marie Tribouilloy, who wants to sell the wines you love to drink at Ops — and many more.
Rhode Island-Style Grilled Pizza Lands in the East Village This Week
At Violet, the team behind Emily pulls inspiration from Providence’s fabled Al Forno restaurant.
A ‘Zero-Waste’ Grocery Store Is Open in Brooklyn
Precycle is a new shop with a mission.
A Vietnamese BBQ Destination Has Landed in the East Village
They’re firing up the grills at Madame Vo BBQ.
Staten Island Has a New Waterfront Seafood Restaurant From Dave Pasternack
Barca gives the chef views to match his talent for cooking fish.
Teo Is a New Brooklyn Izakaya From a Momofuku Co-founder
Joaquin Baca says his new restaurant is a return to small.
A New Kaiseki Spot From a Renowned Chef Lands in Manhattan Tomorrow
Odo will offer dishes like washugyu rib eye with sansho-soy sauce.
A Promising New Bagel Shop Has Landed in Park Slope
The owners recruited the baker behind the much-loved, shuttered SCRATCHbread.
An Acclaimed Pop-up Is Now an Impressive New Restaurant in Brooklyn
Prospect Heights now has another ambitious, polished dining room to call its own.
There’s a New Vegan Omakase Spot — Here’s Everything on the Menu
Fire & Water is two restaurants in one.
A Brand-New Brooklyn Store Is Dedicated to Incredible Cookbooks
Brooklyn’s lizzyoung bookseller is stacked with new and old books as well as the complete archives of M.F.K Fisher.