Displaying all articles tagged:

Openings

  1. openings
    A New Pizza Joint That Feels Like It’s Been There ForeverConsidering the almighty slice at Mo’s General in Williamsburg.
  2. encounter
    A Chef Prepares to Step OutJackie Carnesi is building her first kitchen, both figuratively and literally.
  3. fall preview 2021
    21 Fall Restaurant Openings You Need to Know AboutFrom a destination pizza pop-up to Chicago-style baby-back ribs.
  4. fall preview 2021
    Zou Zou’s Brings Eastern Mediterranean Cooking to Manhattan WestThere will be zhoug on the fluke, hazelnut dukkah on the sweet potato, and barberry mignonette on the Kumamoto oysters.
  5. fall preview 2021
    A Win Son Alum Cooks Homestyle CantoneseThe most elaborate dish on the menu takes the form of a whole deboned rainbow trout: “It’s like a giant fish sausage.”
  6. fall preview 2021
    Hillary Sterling Stokes Up the Grill at Danny Meyer’s Latest Italian Restaurant“It would be like if you came to my house.”
  7. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop“It’s roughly going to be the menu that’s always been there.”
  8. openings
    Inside Baby Luc’s, the Hottest Pizza Party on the Planet“Lucali was supposed to be like this place, a slice shop.”
  9. openings
    What to Eat at the Social, the Brand-New Shop From Ample Hills’ FoundersFudge crackle, ice-cream sodas, doughnut sundaes, and more.
  10. interview
    As Restaurant Workers Fled New York, This Chef Came Back“Once I left, I realized how good everything was. I appreciate it more now.”
  11. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food ExtraordinaireThe new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
  12. encounter
    Victoria Blamey Is Free“I had never been presented with the opportunity to just do me.”
  13. previews
    Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.
  14. where to eat
    66 of the Best New (or Newly Relevant) Places to EatHere’s your official summer 2021 restaurant guide.
  15. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting ForIt’s the house that fish and chips built.
  16. openings
    Margie’s Brings Seafood Towers and 100 Local Jobs to RockawayThe Rockaway Hotel’s flagship restaurant opens today.
  17. openings
    Birria LES Is the Halal Mexican Spot Blowing Up TikTokTacos and bone marrow-enriched consommé from a delightfully multicultural partnership.
  18. openings
    All Night Skate Channels the Roller-Rink Parties of YesteryearThe retro-style bar has Pop Rock cocktails and a discount for showing up in skates.
  19. openings
    A Guide to NYC Restaurants That Have Opened During the Pandemic78 new cafes, sandwich counters, cocktail bars, neighborhood bakeries, and plenty more.
  20. openings
    Inside Stretch, Wylie Dufresne’s Sold-out Pizza Pop-up“I was like, You know what, this pizza oven’s here. Why don’t I make pizza?
  21. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
  22. taste test
    The Impossible Fantasy of the Perfect Mozzarella StickThe bar-food favorite is the speciality of the house at Big Stick Willy’s.
  23. encounter
    Edy Massih Wants to Be ‘the Middle Eastern Martha Stewart’At Edy’s Grocer, the chef is ready to go big.
  24. openings
    Everything You Need to Know About Roberta’s New Burger Joint, Burgie’sThe Brooklyn favorite launches a new venture this weekend.
  25. openings
    Inside Brooklyn’s Brand-New Breakfast-Sandwich SpeakeasyThe Blue Light “Speak Cheesy” is open in Greenpoint, with grilled cheese, egg sandwiches, and double-decker breakfast tacos.
  26. openings
    ACQ Bread Is a New Kind of Brooklyn BakeryHouse-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
  27. openings
    A New Mexican Deli Lands in Bushwick With Real-Deal BirriaAndrés Tonatiuh Galindo Maria has opened Nene’s in the neighborhood where he grew up.
  28. openings
    Amor y Amargo Expands Into a Full-blown Cocktail StoreManhattans and 8 Amaro Sazeracs will be sold in sizes up to a liter.
  29. openings
    Yellow Rose Is Two Texans’ Love Letter to Their Home StateA popular pop-up goes brick-and-mortar with vegan queso, cookie plates, and breakfast tacos.
  30. debuts
    Freed From Restaurants, a Chef Couple Turns to PelmeniJessica and Trina Quinn are diving into the cuisine of Eastern Europe.
  31. openings
    Inside Fany Gerson’s Brand-new Doughnut ShopThe fryer is on at Fan-Fan Doughnuts.
  32. openings
    Frenchette Bakery Opens Where Arcade Bakery Once StoodYou can buy artisanal loaves and viennoiserie in a Tribeca office-building hallway again.
  33. delivery
    A New Delivery Service Offers Food for ThoughtGastronomy Underground dives into Mexico’s rich culinary history.
  34. openings
    Can a New Grocery Store Give Manhattan Something Truly New?At New York Biltong, the namesake snack is the star of the menu.
  35. openings
    We Braved Times Square to Go to the New Flagship Krispy KremeAnd we weren’t the only ones.
  36. openings
    Mel Bakery Opens With Heirloom Grains and Fresh-Milled FlourThe new bakery from bread master Nora Allen opens this weekend on the Lower East Side.
  37. openings
    A New Pop-up Is a Destination for Modern British CookingAt Dame, Patricia Howard and Ed Szymanski lay the groundwork for an exciting new restaurant.
  38. reopenings
    Barbuto 2.0 Is a New and Improved Neighborhood GemChef Jonathan Waxman’s seminal West Village trattoria is back in action.
  39. openings
    Can New Brooklyn Save Old Brooklyn?The long life, ignominious death, and crowdfunded rebirth of Gage & Tollner.
  40. reopenings
    Everything You Need to Know About the Return of BarbutoJonathan Waxman’s seminal West Village restaurant is back.
  41. openings
    Inside Brooklyn’s First Ham BarThe new bar & Sons is dedicated to American-made hams and wine.
  42. everything on the menu
    Rule of Thirds Is a Japanese Restaurant With a New York State of MindThe team includes vets of Okonomi and Sunday in Brooklyn.
  43. everything on the menu
    The Uncle Boons Team Opens a Diner With a Thai SoulWhere to go when you need your crab cakes with yellow curry and a side of Thai disco fries.
  44. openings
    Bar Camillo Is a New Destination for Negronis and PinsaThe latest restaurant from the Locanda Vini e Olii team has 9 different takes on the classic cocktail alongside a homey Rome-inspired menu.
  45. openings
    Mokyo Is an Affordable, Appealing New Spot for Korean Small PlatesChef Kyungmin Kay Hyun’s menu pulls inspiration from Peru, Spain, China, and more.
  46. openings
    The City Bakery’s Maury Rubin Bounces Back With the Wonderbon Chocolate Co.When one hot-chocolate spigot closes, another one opens.
  47. openings
    The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.
  48. openings
    Mabo Tofu Ramen Lands in the East VillageThe brand-new restaurant Sanpoutei features one of the world’s most perfect culinary crossovers.
  49. openings
    Michael Toscano’s Da Toscano Opens Next Week in Former Perla SpaceThe chef is just as meat-crazed as you remember.
  50. openings
    Piggyback NYC Brings Hainan Duck and Curry Puffs to MidtownLeah Cohen’s second New York restaurant, Piggyback NYC, opens on Tuesday.
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