Displaying all articles tagged:

Ooh Baby We Like It Raw

  1. Deals
    Dollar Oysters and Five-Buck Beers At MessHallStarting tonight and recurring every Tuesday.
    By Hadley Tomicki
  2. Ooh Baby We Like It Raw
    Latest Issue of Los Angeles Explores L.A.’s Sushi SceneFeatures include “How To Not Look Like a Tool at The Sushi Counter.”
    By Hadley Tomicki
  3. Ooh Baby We Like It Raw
    Planet Raw Moving to Marina del ReyChef Juliano Brotman blames a rent increase and strained relations with his landlord.
    By Hadley Tomicki
  4. Chef Shuffles
    Bazaar-Vet Wonny Lee Brings Modernist Lilt to HamasakuUnder the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
    By Hadley Tomicki
  5. Ooh Baby We Like It Raw
    Will The Real Inventor of The California Roll Please Stand Up?A Canadian chef lays claim to Ichiro Mashita’s turf.
    By Hadley Tomicki
  6. Empire Building
    Ricardo Zarate Planning Paiche, A Westside CevicheriaThe chef divulges plans for an authentic place like you’d find on the streets of Lima.
    By Hadley Tomicki
  7. Ooh Baby We Like It Raw
    The Jolly Oyster Turns One With a B-Day ShuckfestA recipe contest and all the bivalves you can eat await on Ventura State Beach.
    By Hadley Tomicki
  8. Ooh Baby We Like It Raw
    The Edison Embraces Sushi on New ‘Far East’ MenuThe lounge’s “Far East” menu originates with chef Russell Saito, a veteran of SoCal sushi spots.
    By Hadley Tomicki
  9. Coming Soon
    Ariyoshi Izakaya and Sushi Overtakes Ngoma on WilshireThe Japanese concept is most likely a smarter investment than a Pan-African restaurant open five days a week.
    By Hadley Tomicki
  10. Openings
    Sugarfish Opens Today in Former Sushi Nozawa SpaceOnly the chefs’ “Trust Me” signs remain from the original location.
    By Hadley Tomicki
  13. Slideshows
    A Look at The House Omakase at Shunji, West L.A.The seasonal Japanese experience may be the closest thing West L.A. has to supping in Captain Nemo’s quarters.
    By Hadley Tomicki
  14. Seafood
    That Dover Sole L.A.’s Buying is Probably Just Sutchi CatfishOver half of local seafood samples were found mislabeled in Los Angeles.
    By Hadley Tomicki
  15. Openings
    Yojisan Sushi Opens Tonight in 90210Giacomo Drago opens a sister restaurant to Sushi House Unico.
    By Hadley Tomicki
  16. Mediavore
    Safeway and Vons Stop Selling Pink Slime; George Clooney Enters The TequilaThe nation’s second largest grocery store chain is putting the kibosh on the frightening meat additive.
  17. Neighborhood Watch
    Juice Crafters Coming to Brentwood; Blue Palms Victory Party in HollywoodThe juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
    By Hadley Tomicki
  18. Ooh Baby We Like It Raw
    New Sushi Chains Getting Cheaper, More CompliantThey include Sushi Freak, which is making its way here from San Diego.
    By Hadley Tomicki
  19. Video Feeds
    Watch Nozawa Dream of Sushi, TooThe director of Jiro Dreams of Sushi first made a test film with the recently retired Studio City sushi legend.
    By Hadley Tomicki
  20. Ooh Baby We Like It Raw
    Long Beach Sushi Chef Claims $15 Million Lotto PrizeVictor Caube, an immigrant from The Philippines, might return home to start his own restaurant.
    By Hadley Tomicki
  21. Ooh Baby We Like It Raw
    Did Sushi Nozawa Bring Trent Reznor Closer to God?The musician calls the shuttering bar “quite simply my very favorite place in the world to eat.”
    By Hadley Tomicki
  22. Mediavore
    J Restaurant and Lounge Closing in Downtown; Where to Get Feet Wet in KoreatownMatt Kang offers a primer on eating in the eatery-dense sub-city.
  25. Empire Building
    Sushi Stop Takes Over Sawtelle’s New Japan, Also Opening in The ValleyThe new restaurant will combine the best of both eateries and will even be called “New Japan by Sushi Stop.”
    By Hadley Tomicki
  26. Empire Building
    Gatten Sushi Opening Sixth Store, Coming to KoreatownAll sushi is just two-dollars at this Irvine-based chain.
    By Hadley Tomicki
  27. Contests
    Win Tickets to See Jiro Dreams of Sushi and See The PreviewWe’re giving away 50 tickets to the premiere of this hardcore sushi porn through Facebook.
    By Hadley Tomicki
  28. Openings
    L&E Oyster Bar Opening in Silver Lake TomorrowRaw bivalves and the occasional sandwich will be served in this tiny eatery from the owners of Bar Covell.
    By Hadley Tomicki
  29. Empire Building
    Kula Sushi Expanding to TorranceThe South Bay location will be the raw fish biz’s fifth store’s, after opening Downtown last month.
    By Hadley Tomicki
  30. Quote of the Day
    Katsuya Labels L.A. #1 on U.S. Sushi SceneEven if the chef would rather be eating in Tokyo.
  31. Mediavore
    Blue Palms Gets Temporary Reprieve; Sushi Boosts Male FertilityThe craft beer venue gets two-to-three more weeks in Hollywood, while survival beyond that is not impossible.
  32. Coming Soon
    Ozumo Owners Bringing Customizable Sushi Rolls to Beverly DriveCould U-Sushi become the Subway of sushi?
    By Hadley Tomicki
  33. Openings
    Sushi Kushi and Imai Downgrades Into Sushi CamThe wheels finally fell off this all-you-can-eat sushi wagon.
    By Hadley Tomicki
  34. Openings
    Sushi Stop Opens Second Location For Lunch TodayIf there’s any Westside restaurant in bad need of a twin, it’s this crowded spot.
    By Hadley Tomicki
  37. Ooh Baby We Like It Raw
    Naked Sushi Bar Planned Downtown, Dying for ControversyThe organizers of “AsianModelPalooza” really want you to object to their extra-raw raw bar.
    By Hadley Tomicki
  38. Ooh Baby We Like It Raw
    Ferran Adria and Jose Andres Can’t Remember The Name of Their Favorite L.A.And now we have to try and solve this “culinary riddle wrapped in nori.”
    By Hadley Tomicki
  39. Ooh Baby We Like It Raw
    The Sushi Scoop: Mori Sold in West L.A.; Nozawa Opens Saturday To Raise FundsThe Studio City sushi favorite will open on a Saturday for the first time in ten years.
    By Hadley Tomicki