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New York Magazine
Displaying all articles tagged:
What Ever Happened to Michael McDonald? Luxbar, It Turns Out
One Sixty Blue chef now at Luxbar.
One Sixtyblue to Close and Reconcept After Saturday
Michael Jordan’s other restaurant to close and reconcept.
Video: One Sixtyblue’s Amy Lewis Makes ‘Winetail’
Cocktails that taste like wine.
Behind the Scenes of Henri’s Soiree des Sommeliers
Some of the best sommeliers are coming together at Henri for the wine event.
One Sixtyblue and Hot Doug’s Reopen
The high end and low end are back in business.
One Sixtyblue Closing For Renovations in August
The West Loop spot is renovating its space in early August.
Stephanie Prida Is the New Executive Pastry Chef for Balsan and Ria
The acclaimed new chef meets the acclaimed new restaurant.
The Ice Cream Sandwich Invasion Begins
Three is a trend, so apparently ice cream sandwiches just got hot.
Restaurant Week Is Upon Us, Again and Again and Again
Three Restaurant Weeks descend on Chicago, running from this week through mid-February.
Evanston Goes Old-School French
A former One Sixtyblue GM promises “the kind of place where the owner is at the door.”
Buy Your BaconFest VIP Pro Cookoff Tickets Today!
Tickets are on sale now for the ten-chef extravaganza.
Trendlet: Peach-Topped Wagyu Dogs
Both One Sixtyblue and the Violet Hour introduce fruit-topped wagyu dogs. Coincidence?
Thursday Night Hot Dogs at One Sixtyblue
A slew of celeb-inspired hot dogs from chef Michael McDonald.
What to Eat This Summer at One Sixtyblue
New season, new menu at Michael Jordan’s fanciest restaurant.