Give A Gift
+Comments Leave a Comment
Displaying all articles tagged:

Olmsted

  1. openings
    Inside Maison Yaki, the New Restaurant From Team OlmstedChef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
    By Alan Sytsma
  2. Olmsted’s Greg Baxtrom Shares His Famous Rangoon Recipe “It’s got cheese, bacon, and Brussels sprouts, and it’s fried. They’re going to love it.”
    By Katy Brennan
  3. pop-ups
    Award-Winning Chef Edouardo Jordan Is Coming to BrooklynFor a one-night-only pop-up dinner at Olmsted, on July 30.
    By Nikita Richardson
  4. Best of New York
    The Absolute Best Restaurants in Prospect HeightsWhere to go for everything from jerk chicken to rutabaga “tagliatelle.”
    By Joshua M. Bernstein
  5. hangover helpers
    Olmsted Launches Its Very Fun, Super Exciting BrunchExpect apple-strudel sticky buns, cheesy egg rolls, and more.
    By Chris Crowley
  6. lists
    Here Are Food & Wine’s ‘Restaurants of the Year 2017’Also Chicago’s Roister and Philadelphia’s Rooster Soup Co.
    By Chris Crowley
  7. empire building
    The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
    By Sierra Tishgart
  8. urban gardens
    Hippest Brooklyn Condo Yet Comes With Rooftop FarmlandThe new luxury building by Barclays is renting plots to residents and nearby restaurant Olmsted.
    By Clint Rainey
  9. How Does a Neighborhood Restaurant Keep Locals Happy After National Acclaim?The chef-owners of Rose’s Luxury and Olmsted — who are cooking together at the latter tonight — discuss.
    By Sierra Tishgart
  10. the new york diet
    Olmsted Chef Greg Baxtrom Unwinds With Charcuterie and Cartoons“I have leftover charcuterie at home, so I basically eat charcuterie before I go out for more charcuterie.”
    By Sierra Tishgart
  11. restaurant review
    Olmsted Is a Garden of Eden For Greenmarket Gourmets on a BudgetGreg Baxtrom and his partners want to bring refined, destination cooking down to a more accessible, neighborly scale.
    By Adam Platt
  12. the great outdoors
    Brooklyn’s Hottest Restaurant Turned Its Back Garden Into a Cozy Autumn RefugeS’mores from a high-end chef, plus Pendleton blankets and warm cocktails in perfectly mismatched mugs.
    By Sierra Tishgart
  13. Openings
    Olmsted, From 3 Atera Alumni, Opens in Prospect Heights TonightThey’re growing produce in the 25-seat backyard garden.
    By Sierra Tishgart