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Displaying all articles tagged:
Olmsted
openings
Apr. 22, 2019
Inside Maison Yaki, the New Restaurant From Team Olmsted
Chef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
By
Alan Sytsma
Sponsor Story
Olmsted’s Greg Baxtrom Shares His Famous Rangoon Recipe
“It’s got cheese, bacon, and Brussels sprouts, and it’s fried. They’re going to love it.”
By
Katy Brennan
pop-ups
July 18, 2018
Award-Winning Chef Edouardo Jordan Is Coming to Brooklyn
For a one-night-only pop-up dinner at Olmsted, on July 30.
By
Nikita Richardson
Best of New York
Apr. 18, 2018
The Absolute Best Restaurants in Prospect Heights
Where to go for everything from jerk chicken to rutabaga “tagliatelle.”
By
Joshua M. Bernstein
hangover helpers
Mar. 13, 2018
Olmsted Launches Its Very Fun, Super Exciting Brunch
Expect apple-strudel sticky buns, cheesy egg rolls, and more.
By
Chris Crowley
lists
May 4, 2017
Here Are
Food & Wine
’s ‘Restaurants of the Year 2017’
Also Chicago’s Roister and Philadelphia’s Rooster Soup Co.
By
Chris Crowley
empire building
Apr. 19, 2017
The Real Cost and Benefit of Opening an International Restaurant Pop-up
“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
By
Sierra Tishgart
urban gardens
Apr. 7, 2017
Hippest Brooklyn Condo Yet Comes With Rooftop Farmland
The new luxury building by Barclays is renting plots to residents and nearby restaurant Olmsted.
By
Clint Rainey
Feb. 6, 2017
How Does a Neighborhood Restaurant Keep Locals Happy After National Acclaim?
The chef-owners of Rose’s Luxury and Olmsted — who are cooking together at the latter tonight — discuss.
By
Sierra Tishgart
the new york diet
Jan. 27, 2017
Olmsted Chef Greg Baxtrom Unwinds With Charcuterie and Cartoons
“I have leftover charcuterie at home, so I basically eat charcuterie before I go out for more charcuterie.”
By
Sierra Tishgart
restaurant review
Nov. 6, 2016
Olmsted Is a Garden of Eden For Greenmarket Gourmets on a Budget
Greg Baxtrom and his partners want to bring refined, destination cooking down to a more accessible, neighborly scale.
By
Adam Platt
the great outdoors
Oct. 25, 2016
Brooklyn’s Hottest Restaurant Turned Its Back Garden Into a Cozy Autumn Refuge
S’mores from a high-end chef, plus Pendleton blankets and warm cocktails in perfectly mismatched mugs.
By
Sierra Tishgart
Openings
May 24, 2016
Olmsted, From 3 Atera Alumni, Opens in Prospect Heights Tonight
They’re growing produce in the 25-seat backyard garden.
By
Sierra Tishgart