Vive Les Classiques at Payard on the UES; Snorting Not a Problem at the WaverlyDumbo: Pie Social! This Sunday at Bubby’s! Noon to 3 p.m. [Dumbo NYC]
East Village: Mo Pitkin’s gives up the ghost October 20. [Eater]
Greenwich Village: One of the best places to get risotto in the city is … surprise! Risotteria. [amNY]
Meatpacking District: The first rule of Clubland: “You must bring something to the party … Good looks, money, personality, or women.” [NYDN]
Upper East Side: Payard chef Philippe Bertineau is resurrecting classics like bouillabaisse and crispy pig’s feet for the restaurant’s tenth anniversary. [Restaurant Girl]
West Village: A Radar mole tests the cocaine limits of popular nightspots and “here he is at Vanity Fair editor Graydon Carter’s Waverly Inn, where it is apparently completely okay to get your snort on.” [Radar via Gawker]
Perrier Wants to Get You DrunkWhen’s the last time you ordered a Vodka Perrier? Gin and Perrier? That overwhelming chorus of “never”s is deafening to Perrier executives, and they’ve taken their crack marketing team to the Lower East Side to remedy this situation. Last night at Fontana’s we received a bottle of “Crazier,” and a free drink made of pineapple juice, coconut vodka, and Perrier. And yes, it was as disgusting as it sounds.