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  1. Mediavore
    Whole Wheat Pizza; Barbecued Chicken SandwichesIt’s good at Oliveto in Oakland.
  2. The Other Critics
    The Staff at Isa Really Blows It for Bauer’s Update Review; Unterman Eats
  3. The Other Critics
    Bauer Says Oliveto Has ‘a New Vibrancy’He no longer feels “hornswoggled” by the prices.
  4. Chef Shuffle
    Updated: Oliveto Chef Paul Canales Takes His Leave to Open His Own Place inThe longtime chef at this Rockridge resto is opening something else in Oakland.
  5. Mediavore
    Anchor Brewing Honored By Historical Society; They Don’t Like Crusty Bread
  6. Foodievents
    Oliveto Unveils Truffle Pizzas, Truffle Dinners, and One Ginormous White Truffle
  7. Trends
    Goat: Coming Soon to a High-End Menu Near YouIn S.F., N.Y., Philly, and Chicago, goat is being embraced by chefs and diners, at least the slightly adventurous ones.
  8. The Food Chain
    North Pond’s Candied Beets Blow Paul Canales’s MindA creative beet salad impresses a California chef.
  9. The Food Chain
    Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled SquabOliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
  10. Candy
    Black Licorice and Cheap Chocolate: Pastry Chefs’ Favorite Halloween TreatsCheck out your favorite pastry chefs’ favorite indulgences.
  11. Recipes
    What to do With Pumpkin Seeds (And Other Halloween Recipes)Local chefs share their favorite recipes for pumpkin seeds and candy.
  12. Beef
    Oliveto’s Review Rebuttal Calls Out Bauer’s MethodsAn Oliveto intern steps to the restaurant’s defense, questioning Michael Bauer’s methods.
  13. What to Eat
    Advice From the Experts: The Best Tomatoes of 2009Our expert shares the hits and misses of this year’s staff tasting.
  14. The Other Critics
    Oliveto Slips; The Corner Impresses
  15. What to Eat
    Tasting Tomatoes with Oliveto’s ExpertsAs tomato season ramps up, Oliveto chefs taste ‘till it hurts.
  16. Trends
    SF Chefs Using Miso in Strange New WaysChefs embrace miso after junket to Japan.