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Displaying all articles tagged:
Oenofile
Oeno-file
June 11, 2013
Former Goldman Trader Puts Up 15,000 Wines As Loan Collateral
As you might guess, there was a lot of high-end French stuff in there.
By
Jessie Cacciola
Oeno-File
May 13, 2013
Aquitaine, Laurent Manrique’s Latest Wine Bar, Opening Shortly
There will be some French food, too.
By
Jay Barmann
Reopenings
May 8, 2013
InnerFog Wine Bar Reopens … With New Beer
They were closed for a couple months after some water damage.
By
Jay Barmann
R.I.P.
Apr. 25, 2013
Robert Brown, The ‘World’s Greatest Wino,’ Dies at 73
The street performer who joked that he tried to drink Napa Valley into a desert was actually sober for the last thirteen years.
By
Hadley Tomicki
Previews
Apr. 24, 2013
InoVino, a Wine and Panini Bar, On Its Way to Cole Valley
It’s a project from longtime Perbacco wine director Claudio Villani, who’s now left the restaurant.
By
Jay Barmann
Oeno-File
Apr. 22, 2013
Fig & Thistle Opening Next Month in Hayes Valley
After some delays, it’s coming to Ivy Street.
By
Jay Barmann
Oeno-File
Apr. 17, 2013
Five Hip-Hop Lines That Made Moscato Huge
Moscato drinking appears to be driving growth in domestic wine sales overall, and we trace its rise to popularity via hip-hop lyrics.
By
Jay Barmann
The Other Critics
Apr. 16, 2013
Heirloom Café Gets a Rave From the
Financial Times
Nicholas Lander loves the place.
By
Jay Barmann
Oeno-File
Apr. 8, 2013
Drew Barrymore Ices Her Pinot Grigio, Misses Trader Vic’s
She also can’t stand the brutality of being a judge on cooking shows.
By
Jay Barmann
Oeno-File
Apr. 1, 2013
Salt’s Cure and Heirloom L.A. Both Begin Tuesday Wine Tastings
For everyone who wonders what to pair with lasagna cupcakes.
By
Hadley Tomicki
Oeno-File
Mar. 29, 2013
Behold the Rosé Selection at Bi-Rite Divisadero
By
Jay Barmann
Oeno-File
Mar. 28, 2013
Wine Spectator
Coming to Town With Big April Tasting Event; Paso Robles
The big Wine Spectator Grand Tour costs $200 per person, and arrives April 24.
By
Jay Barmann
Openings
Mar. 28, 2013
What to Eat at 20 Spot, Opening Friday in the Mission
It’s a wine bar, and then some.
By
Jay Barmann
Quote of the Day
Mar. 28, 2013
Lou Amdur Sounds Off on ‘Sluts’
He’s talking about wine, of course.
By
Hadley Tomicki
Oeno-File
Mar. 22, 2013
Brunello Killer Sentenced to Four Years For Wine Crime
The guy who destroyed six vintages of pricey Brunello wine will get prison time.
By
Jay Barmann
Oeno-File
Mar. 21, 2013
The Wine Advocate
Suing Departing Critic Antonio Galloni
More juicy wine-world gossip!
By
Jay Barmann
Leftovers
Mar. 19, 2013
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
By
Hadley Tomicki
Corked
Mar. 19, 2013
You Can’t Taste Wine Nearly As Well As You Think
Several studies indicate you don’t know what you’re talking about.
By
Hugh Merwin
Oeno-File
Mar. 15, 2013
Chateau Montelena Founder Dies
He was 86.
By
Jay Barmann
Oeno-File
Mar. 14, 2013
Chinese Wine Drinkers Baffled by Western Tasting Notes
European fruit and food references don’t help much if you’ve never tasted them.
By
Jay Barmann
Food Is the New Rock
Mar. 13, 2013
All About BottleRock, the Biggest Local Music Fest You’ve Never Heard Of
It’s happening in Napa, May 8 to 12.
By
Jay Barmann
Oeno-File
Mar. 6, 2013
Sommeliers of the Year Kelli White and Scott Brenner Say California Is Cool
The husband and wife team has built the biggest collection of all-Napa wines in the country.
By
Jay Barmann
Oeno-File
Mar. 1, 2013
Bordeaux Is So Out It’s Back In Again
No one ever thought it was possible, but the Bordelais are now begging for attention from the wine cognoscenti.
By
Jay Barmann
Oeno-File
Feb. 28, 2013
An Insider’s Guide to Surviving Barrel Tasting in Sonoma
We offer you several tips for enjoying the event like an adult, and avoiding the hordes.
By
Jay Barmann
Oeno-File
Feb. 12, 2013
Robert Parker Protégé Antonio Galloni Leaves
The Wine Advocate
He’s launching a bloglike thing that will bear his name.
By
Jay Barmann
Oeno-File
Feb. 11, 2013
Bring Your Own Bottles for Discounted Wine at Tank 18 on Saturday
It’s kind of a deal.
By
Jay Barmann
Foodievents
Feb. 5, 2013
Coi Kicks Off a Year of Monthly Winemaker Dinners This Month
It starts with Josh Jensen of Calera Winery.
By
Jay Barmann
Oeno-File
Feb. 5, 2013
What’s On Alma’s Wine List Now That It’s Approved For Booze
The offerings come from a global mash-up of progressive, natural wine-makers.
By
Hadley Tomicki
Neighborhood Watch
Feb. 1, 2013
Acquerello Team Opening a New Spot on Polk; Zinfandel Festival This Weekend
Also, chef shuffle at La Condesa.
By
Jay Barmann
Oeno-File
Jan. 24, 2013
Fig Finally Springs Its New Wine Label
Available in both a Chardonnay and Pinot Noir, the label fittingly sports an adorable cartoon pig.
By
Hadley Tomicki
The Name Game
Jan. 24, 2013
Introducing Trader Joe’s ‘UpChuck!’
Conveniently, it’s both an appropriate verb and a noun to use for Charles Shaw Wine.
By
Hadley Tomicki
We Don’t Actually Dislike Him
Jan. 21, 2013
Guy Fieri to Open Winery and Event Space in Sonoma
Pimpin’ Pinot, anyone?
By
Jay Barmann
The Name Game
Jan. 21, 2013
What Can We Call ‘Two-Buck Chuck’ Now That The Price Is Changing?
The price on Trader Joe’s infamous bargain wine is going up by 25%.
By
Hadley Tomicki
Oeno-File
Jan. 18, 2013
Try Lots of Wine This Weekend at Winter WINEland in Sonoma
The Northern Sonoma Wine Road is hosting their 21st annual winter tasting event.
By
Jay Barmann
Oeno-File
Jan. 18, 2013
Orange Wine Already Over, Say Two Wine Writers
Before the majority of wine drinkers have even heard of orange wine, two wine writers are already tired of the wine world fad.
By
Jay Barmann
Oeno-File
Jan. 18, 2013
Tank 18, SoMa’s New Urban Winery, Opens January 26
They’re opening with a BYO-Bottle party - bring a washed-out wine bottle and they’ll fill it for eight bucks.
By
Jay Barmann
Oeno-File
Jan. 10, 2013
The World’s Youngest Master Sommelier, Roland Micu, Was a High School
Also, his first exposure to wine was at a South Bay pizza chain.
By
Jay Barmann
Oeno-File
Jan. 9, 2013
The French Are Annoyed That Obama Is Serving California ‘Champagne’
Korbel has made a special bottle of “Inaugural Cuvée Champagne,” and the French wish it said, “California Champagne,” or sparkling wine.
By
Jay Barmann
Openings
Jan. 8, 2013
Wine Kitchen Softly Opens Tonight on Divis
There will be an ambitious small-plates menu and an international wine list.
By
Jay Barmann
Grub Guide
Dec. 20, 2012
Ten Awesome Bottles of New Year’s Bubbly That Aren’t the Big Brands
There’s no reason to ring in the New Year with champers that’s made by multinational luxury conglomerates a million bottles at a time. These bottles of bubbly are far better.
By
Chris Cohen
Booze You Can Use
Dec. 6, 2012
Taste Your Way Through 35 Champagnes Tonight at Arlequin
By
Jay Barmann
Previews
Dec. 5, 2012
Wine Kitchen Getting Set to Open on Divisadero
It’s going to be a wine bar and small plates restaurant on the ever-gentrifying Divisadero corridor.
By
Jay Barmann
Oeno-File
Dec. 4, 2012
Famed Italian Winery Hit by Vandals Destroying $25 Million Worth of Wine
Case Basse di Soldera, a top producer of Brunello di Montalcino, may have had it coming for a while.
By
Jay Barmann
Quote of the Day
Dec. 4, 2012
We Didn’t Always Have Chardonnay Growing Everywhere
By
Jay Barmann
Oeno-File
Nov. 21, 2012
Trotter Auction Nears $1 Million Mark; Online Will Exceed Estimate
Trotter wine collection to break million dollar mark.
By
Michael Gebert
Empire Building
Nov. 16, 2012
Aquitaine, a New Wine Bar From Laurent Manrique, Coming to Former John Walker
It will open by spring.
By
Jay Barmann
Oeno-file
Nov. 15, 2012
Legendary Sommelier Larry Stone on Charlie Trotter’s Wine Collection
Sommelier Larry Stone tells the history of Charlie Trotter’s cellar.
By
Michael Gebert
Oeno-File
Nov. 12, 2012
Coppola Releases His First Rubicon Wine Under the Inglenook Label
The storied, defunct brand is finding new life under Coppola’s direction.
By
Jay Barmann
Oeno-File
Nov. 9, 2012
Katie Holmes Digs Box Wine; Amazon Launches Big Wine Marketplace
Also, Hurricane Sandy was a boon for booze sellers.
By
Jay Barmann
Openings
Nov. 2, 2012
Et Al Softly Opens Tonight in Russian Hill
The new wine bar and cafe from Biondivino wine store will be serving wine only this weekend.
By
Jay Barmann
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