Displaying all articles tagged:

Odo

  1. outdoor dining
    Eating Sushi Omakase on the SidewalkHow does the traditionally intimate, cloistered experience translate to an outdoor setting? Our restaurant critic Adam Platt finds out.
  2. the other critics
    Here Are Esquire’s Best New Restaurants of 2019Five New York City restaurants made the cut this year.
  3. grub guides
    A Seafood Lover’s Guide to New York’s Newest RestaurantsPlus all the standout dishes you should order when you get there.
  4. openings
    A New Kaiseki Spot From a Renowned Chef Lands in Manhattan TomorrowOdo will offer dishes like washugyu rib eye with sansho-soy sauce.