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Odette Fada

  1. The Feeding Tube
    Bravo Announces Top Chef Masters Season 5 Cast, Premiere Date [Updated]The show’s season-five cast will be announced today.
  2. Openings
    Italian Pasta Company to Open Restaurant at Chelsea MarketThe new restaurant will be part of the ever-expanding Chelsea Market.
  3. Chef Shuffle
    Odette Fada Leaves SD26One of the city’s top female toques is a free agent after fourteen years.
  4. In the Magazine
    Platt Welcomes A Voce Columbus; Totonno’s ReturnsPlus: Chestnuts are in season, English breakfasts gain popularity, and more in this week’s magazine.
  5. Openings
    What to Eat at SD26, the Sequel to San Domenico, Opening TodayPlus, how the dishes played a part in a realty show.
  6. Back of the House
    Scenes From San Domenico’s Last SupperPut a bunch of Italian chefs together, and trouble is bound to ensue.
  7. Foodievents
    Almost as Good as Rodney Dangerfield: Back to School With Culinary StarsThis spring — a season which we’re glad to remind ourselves of as we enter drab February — the Institute of Culinary Education will be offering a roster of recreational classes that we heartily recommend, despite the fact that (full disclosure) self-deprecating Grub Street editor Josh Ozersky will be teaching one. Many friends of Grub Street — and a colleague, Gael Greene, who will head up “An Evening of Excess” — will be passing along wisdom on everything from blintzes to methylcellulose.
  8. The New York Diet
    Chef Odette Fada Refuses to Eat Anyone Else’s Pasta When she’s not commanding the kitchen of the venerable San Domenico, as she has done for over a decade, Odette Fada rummages for cheese, sausage, and foie gras in her fridge; goes for late-night dinners at Balthazar and Blue Ribbon; or stops in at her friends’ restaurants to enjoy off-the-menu items. Will you ever catch the Parmigiano Reggiano obsessive ordering pasta at one of these places? Probably not: “The only person here who can cook pasta,” she says, “is me!” We asked her what culinary pleasures she experienced this week.