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  1. Summer Guide 2013
    From Malaysian Ais Kacang to Louisiana Sno-Balls, a Global Primer on LocallyIt’s a cold world.
  2. The New York Diet
    Supermodel Alessandra Ambrosio Prefers Her Eggs in Benedict Form“I had a popcorn and a little Coca-Cola. I don’t really drink sodas, but when I have popcorn or pizza I need a little. It’s the perfect combination.”
  3. Openings
    Chinatown Veteran Bo Ky Opens Second LocationAfter three decades, the Chinese-Vietnamese favorite has expanded.
  4. Reopenings
    First Look at Nyonya, Now Relocated With an Expanded MenuThe Malaysian favorite now does lobster and dungeon [sic] crab, prepared your way.
  5. Reopenings
    Nyonya Closes in Order to Move Across the StreetAfter ten years, Chinatown’s Malaysian favorite has left its current location.
  6. Openings
    Nyonya Expands Across the StreetAnd a block away, a new wine shop.
  7. User’s Guide
    ‘Saveur’ Editor Demystifies Malaysian Eats James Oseland, just hired as editor-in-chief of Saveur, also happens to be a Malaysian-Indonesian food guru. His new book, Cradle of Flavor: Home Cooking From the Spice Islands of Indonesia, Singapore and Malaysia calls on the twenty years he spent in that part of the world. So how do people who spent the last twenty years traveling no farther than the Coney Island F stop make sense of the cuisine? And where can they sample its highlights? Oseland walks us through the type of menu you’ll find in most Malaysian restaurants, in his own words.