Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Nusret Gökçe
controversies
Nov. 12, 2019
Salt Bae Pays $230,000 to Ex-Servers in Wage-Theft Suit
Four servers at his Manhattan steakhouse say the restaurant had a shady tipping policy that violated local laws.
By
Nikita Richardson
bad times
Oct. 12, 2018
Video of Salt Bae and Trump Jr. Will Destroy Any Last Shreds of Your Happiness
As if Kanye’s Oval Office rant wasn’t bad enough.
By
Nikita Richardson
food politics
Sept. 20, 2018
Venezuelans Are Protesting Salt Bae’s Miami Steakhouse
Protests come a few days after embattled Venezuelan president Nicolás Maduro ate at Salt Bae’s restaurant in Istanbul while his own citizens starve.
By
Nikita Richardson
first taste
Feb. 6, 2018
Thank You, Salt Bae
The viral sensation arrives in New York and sprinkles some digital fairy dust on our critic’s Instagram feed.
By
Adam Platt
empire building
Feb. 5, 2018
Salt Bae Is Already Working on a U.S. Burger Chain
The first two locations will be in New York and Los Angeles.
By
Clint Rainey
outrage
Jan. 25, 2018
Salt Bae Officially Goes Too Far
Kraft Singles don’t belong inside a steak, chef.
By
Clint Rainey
food scandals
Dec. 5, 2017
Salt Bae Just Opened a Miami Restaurant, and He’s Already in Trouble
He once posed as Fidel Castro.
By
Clint Rainey
fall preview 2017
Aug. 24, 2017
Two Superstar Chefs Are Opening Their First American Outposts This Fall
How do the New York restaurants of Dong Zhenxiang and Nusret Gökçe, a.k.a. Salt Bae, compare?
By
Robin Raisfeld
and
Rob Patronite