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New York Magazine
Displaying all articles tagged:
Watching and Lamenting the Death of the New York Diner
An ode to a way of eating, and thinking about the city, that is going away.
The Tricky Business of Revamping a Historic Restaurant for a New Audience
“If we hadn’t taken it over, that neon sign wouldn’t be hanging,” Mario Carbone says.
Bowery’s Restaurant Supply Stores Make Way for Restaurants
A peculiar twist of New York irony.
Meat in the Meatpacking District Is Still a Thing, But Barely
Where beef is a ghost.
Bling, Boldface Names, and Beggar’s Purses: Remembering the Quilted
Grub gets an exclusive look at an upcoming ‘Town & Country’ feature.
Mario Batali: Big Fan of Blackberries
’Food & Wine’ asks famous chefs to name their favorite childhood treats.
Lutèce Is Coming Back! (Kind Of!)
Andre Soltner will oversee a one-off homage dinner to his classic restaurant.
How Different Did Manhattan’s Menus Look 30 Years Ago?
We crack a 1975 book, ‘Manhattan Menus,’ and take a trip back in time.