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New York Magazine
Displaying all articles tagged:
best of new york
The Absolute Best Shakshuka in New York
The saucy, often spicy North African skillet-poached egg dish has become a New York brunch staple.
Couscous Bar Kish-Kash Opens Today in the West Village
Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
Rob Patronite and Robin Raisfeld
Couscousfest Returns at Spanish Fly Gastropub, Now Featuring ‘North African
Planning a day of tacos arabes,Algerian pizza, and fried chicken, chef Farid Zadi claims, “Ancient Berbers were the original stoners.”
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
Micah Wexler Opens Mezze Next Monday
The Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer’s Sona.
Farid Zadi Tries to Reinvent North African Cuisine at His Own Restaurant
The locavore chef claims L.A. has the same “sunny climate as the coast of Algeria.”