Displaying all articles tagged:

Nordic Food Lab

  1. grubs!
    Can an Expert on Gourmet Bugs Convince You to Finally Enjoy Insects As Food?Josh Evans has worked for years to learn the intricacies of insect-eating — and he’s ready to share his findings with the world.
  2. Quote of the Day
    René Redzepi’s Buddies at the Nordic Food Lab Have a Word of WarningCook your ants thoroughly, people.
  3. Bugging Out
    René Redzepi Makes Unprecedented Push for Insect GastronomyPutting the grubs back into Grub Street.