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Noodles

  1. what to eat
    A Hot, Brothy Noodle Soup Is Hiding in QueensIt’s beefy, hearty, and humming with the spice of star anise.
    By Chris Crowley
  2. restaurant review
    Soba’s in the Spotlight at UzukiBuckwheat every which way at Shuichi Kotani’s Greenpoint soba oasis.
    By Matthew Schneier
  3. chinatown
    A Restaurant Critic Treads a Familiar Chinatown PathOn the cusp of the Lunar New Year and after COVID-19 upended the neighborhood, Adam Platt searches for signs of rebirth (and his favorite dumplings).
    By Adam Platt
  4. best of new york
    The Absolute Best Taiwanese Beef Noodle Soup in New YorkFrom a Taiwanese transplant deploying short rib to an East Village cubbyhole whose secrets include cow’s feet and beef tallow.
    By Joe DiStefano
  5. necessary eating
    Embrace the LasagnaLike a shelter puppy that only wants to give you love, it is time to let a lasagna into your life
    By Alan Sytsma
  6. food art
    Meet the Illustrator Who Turns Noodle Soup Into ArtIn her first cookbook, Michele Humes takes a build-your-own-adventure approach to her favorite meal in a bowl.
    By Chris Crowley
  7. pasta primers
    A Survey of the City’s Elaborate Pasta ShapesNew York chefs are in an arms race to create ever more niche pasta.
    By Chris Crowley
  8. cheap eats 2018
    A Guide to the East Village’s Booming ‘Chinatown North’Charting the neighborhood’s Yunnanese, Hunanese, and more.
    By Robin Raisfeld and Rob Patronite
  9. openings
    The An Choi Crew Is Opening a Pho-Focused Noodle Shop in GreenpointThe menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
    By Rob Patronite and Robin Raisfeld
  10. restaurant review
    Jeju Noodle Bar Breathes New Life Into an Overly Familiar FormulaDouglas Kim builds his noodle recipes with a perfectionist’s attention to detail.
    By Adam Platt
  11. grub guides
    The Grub Street Guide to New York’s Many NoodlesGotta eat ‘em all.
    By Chris Crowley
  12. trendlet
    Taiwanese Beef Noodle Soup Is Hot, Heady, and on the Rise in New YorkThe Taipei street-food staple has everything you could ask for in a soup designed to serve as a meal. (Though we could do without the two-hour wait.)
    By Robin Raisfeld and Rob Patronite
  13. openings
    A New East Village Shop Specializes in Taiwanese Beef Noodle Soup“I’m making it like my mom taught me to, but I’ve refined it over the years.”
    By Chris Crowley
  14. grub guides
    16 Comforting Dishes to Help New Yorkers Cope With the ColdBraised meats, noodle soups, and more.
    By Chris Crowley
  15. Best of New York
    The Absolute Best Pad Thai in New YorkSeven excellent versions that justify ordering the often-underwhelming dish.
    By Hannah Goldfield
  16. grub guides
    Where to Eat New York’s Most Interesting New NoodlesFrom Korean Ramyun to Filipino sisig.
    By Chris Crowley
  17. the dish
    This East Village Rice Noodle Shop Has Your New Hangover CureYuan’s Guilin mi fen is satisfying and sharp, with 15 spices. The exact blend is secret — “like Coke,” says owner Jacob Ding.
    By Mary Jane Weedman
  18. cheap eats 2017
    Navigating New York’s New Wave of Asian Chain RestaurantsA guide to the long lines, often-kooky concepts, and oodles of noodles.
    By Robin Raisfeld and Rob Patronite
  19. the underground gourmet
    Two Great New Noodle Shops Feature the Seldom-Seen Yunnanese Rice VarietyLittle Tong and the Rice Noodle bring mixian to downtown Manhattan.
    By Robin Raisfeld and Rob Patronite
  20. grub guides
    12 Impressive New Noodle Dishes That Will at Least Make You Feel a Little BetterSoba at Ramen Lab, new ramen from Ippudo and Ivan Ramen, and more.
    By Chris Crowley
  21. video feed
    This Video Explains What It Takes to Make Some of the World’s Best NoodlesWatch a master demonstrate how he makes ancient Nanshan noodles.
    By Chris Crowley
  22. noodles
    Ramen Has Become a Prized Prison CurrencyOne prisoner says he’s seen “people get killed” over noodles.
    By Chris Crowley
  23. Best of New York
    The Absolute Best Dan Dan Noodles in New YorkThe fiery Sichuan noodle dish takes garlic, chile, and peppercorns to new heights.
    By Hugh Merwin
  24. The Underground Gourmet Quick Bite
    Gui Lin Mi Fen Brings a Seldom-Seen Rice-Noodle Soup to Queens’ ChinatownThe bone broth is served on the side.
    By Robin Raisfeld and Rob Patronite
  25. Shenanigans
    Chinese Restaurant Tests Innovative New Menu Item: Drug-Laced NoodlesAn owner dosed his food with the same ingredient used to make opium.
    By Clint Rainey
  26. Flakes
    This Beijing Restaurant Claims to Serve the World’s Spiciest Rice NoodlesThe sauce is 125 times spicier than Tabasco.
    By Clint Rainey
  27. grub guides
    The Thrill of the Chill: 11 Places to Get Cold Noodles in the Summer HeatAll ranked on a scale of one to five, with five being the frostiest.
    By Mary Jane Weedman
  28. Openings
    What to Eat at Cheu Noodle Bar, Opening TodayObviously, the noodles are the main draw, but it’s not going to be run-of-the-mill ramen.
    By Collin Keefe
  29. Interviews
    Chewing the Fat Over Cheu Noodle Bar with Ben PuchowitzWith the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
    By Collin Keefe
  30. Foodievents
    Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest,Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
    By Hadley Tomicki
  31. Fall Preview
    After Making His Name in Tokyo, New York Noodler Ivan Orkin Is Homeward BoundAnd other ramen news.
    By Hugh Merwin
  32. Grub Guides
    Eleven Cool Noodle Dishes Perfect for SummerFor when the hot stuff is just too much to stomach.
    By Jenny Miller
  33. Openings
    Terakawa Now Open; Hiro Ramen House Coming SoonAnd so begins part two of Philly’s ramen blowout of 2012.
    By Collin Keefe
  34. Noodles
    Giant Noodle Returns to Faneuil HallPhew.
    By Kara Baskin
  35. Empire Building
    Noodle News: Cocoron Expanding to Kenmare StreetThe always-jammed soba specialist will be able to strech out in new digs.
    By Jenny Miller
  36. Look Who’s Popping Up
    Details Emerge on the Second Roundeye Noodle Bar Pop-UpThis time around getting a seat won’t be quite as difficult.
    By Collin Keefe
  37. Openings
    Ramen Boy: Open and Slinging Noodles in ChinatownThe new spot from Yakitori Boy’s owners serves noodles and more.
    By Collin Keefe
  38. Openings
    Pho Citi Finally Serving DowntownThe 24/7 noodle chain’s flagship location debuts with new bakery.
    By Lesley Balla
  39. Openings
    Ramen Jinya Expands to Miracle Mile, Opens Shop TodayRamen expansion comes to Miracle Mile: Ramen Jinya opens second location on Wilshire Boulevard.
    By Lesley Balla
  40. Behind the Soundbite
    Behind the Soundbite: Slurping at Sun-WahKelly Cheng of Sun Wah explains why it’s cool to slurp.
    By David Hammond
  41. The Other Critics
    Virbila Misses Manzke But Believes in Joshua Smith; Gold Gobbles Noodles andChruch & State’s new chef is worth visiting, and Mr. Gold shows his true feelings for chain restaurants.
    By Hadley Tomicki
  42. Openings
    Urban Noodle Opens DowntownA chef from Mr. Chow is making his own noodles in the closed Warung Cafe space.
    By Hadley Tomicki
  43. Rumors
    Is Sang Yoon Opening Lukshon or Just Thinking Out Loud?The Father’s Office creator might have a new restaurant, but for now is just kicking around ideas.
    By Hadley Tomicki
  44. Previews
    Be the First to Taste-Test Tracht’s SuzpreeOyster bar and noodle plates are previewing at Jar.
    By Hadley Tomicki
  45. What to Eat
    Clear Your Sinuses With Hot-Oil NoodlesThe Flushing-based Xi’an Famous Foods brings its cure to Chinatown.
    By Joshua M. Bernstein
  46. Menus
    Susan Feniger Brings New Menus To Her Street90% new dishes are now on Street’s menu.
    By Hadley Tomicki
  47. Openings
    Percy Street Not the Only Barbecue Coming to South StreetA Pho Ha owner is opening a new restaurant on South Street
    By Kirsten Henri
  48. Empire Building
    Michael Huynh Will Open Four Restaurants in Four WeeksHow does he do it?
    By Daniel Maurer
  49. Legacies
    Happy Family Dumplings Delivered to Your DoorDumpling maker sells ghosts of former Richmond District glory.
    By Adam Martin
  50. Openings
    Ichiran Ramen Will Pre-Open As Members-Only Noodle ShopThe much-anticipated ramen joint is accepting applications.
    By Daniel Maurer