The NYT Discovers Nonstaurants“Instead of crying because the bank won’t give me $2 million to open a restaurant, this is a way I can do it.” – Tommy Halvorson, EAT @ 111 Minna.
Soon You May Be Eating Foie Aboard a ‘57 Greyhound BusThe biggest takeaway from today’s Chron piece about pop-up restaurants? The news that the Free Range Dining boys will soon be serving mobile dinners aboard a ‘57 Greyhound.