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Black Seed’s Full-blown Appetizing Store Launches Next Week
Expect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
end of an era
Noah Bernamoff Has Left Montreal-Style Deli Mile End
He says he’s focusing more on Black Seed Bagels and his bar Grand Army.
Brooklyn’s Brand-New Grand Army Looks Like an Ideal Neighborhood Bar
From Mile End’s Noah Bernamoff and his high-profile friends.
Black Seed to Open East Village Location, With an Expanded Menu
In the iconic De Robertis Caffé space.
How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch in
Featuring soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
Supplies Are Limited
Disappearing Burgers: Why So Many Chefs Make It So Hard to Order Their Most
Why do so many chefs refuse to sell burgers during prime-time hours?
Mile End’s Intense 6-Day Poutine Week Returns Next Week
Did someone say General Tso’s poutine?
Building a Better Bagel
How Black Seed Makes Its Hand-Rolled, Wood-Fired, Highly Coveted Bagels
Honey water is involved.
StarChefs Rising Stars New York List Includes Matt Lightner, Angelo Romano, Leah
This year’s picks include a healthy swath of Brooklyn talent.
Mile End’s Smoked Meat Is Now More Expensive, But Deal With It
If you care about sandwiches, you won’t mind a few dollars extra.
Quote of the Day
Mile End Does Not Serve Three-Foot-Tall Novelty Pastrami Sandwiches for a Reason
Don’t expect pictures of Woody Allen on the wall, either.
Watch Aziz Ansari Eat Wilensky’s in
The Mind of a Chef
That’s a lot of bologna.
On a Roll
Mile End Will Start Making Its Own Montreal-Style Bagels
They did a test run over the weekend.
Holy Smoke! Mile End Moving Production to Red Hook, Opening Retail Shop
The small retail area of the new Mile End production facility will sell smoked meat by the pound as well as provisions.
Canadians Behaving Badly: Dufour Ponders Foie Gras Gyros; Bernamoff Does
Plus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.
Will Mile End Open a Place in Manhattan This Summer?
That seems to be proprietor Noah Bernamoff’s hope.
Pastrami Porn: New School vs. Old School
Mile End proprietor Noah Bernamoff gripes about Katz’s while an old-school deli sticks to its guns.