Displaying all articles tagged:

No. 7

  1. Celebrity Settings
    Jennifer Lawrence Visits Nobu, Kate Upton Dines at LandmarcThis week’s Celebrity Settings.
  2. Leftovers
    No. 7’s Birthday Party; the Cleveland’s New Large-Format OptionsToday’s Leftovers.
  3. Aw
    How Tyler Kord Salvaged a ReBar Wedding at No.7“I was super nervous about it.”
  4. Bookshelf
    No. 7’s Tyler Kord Lands Cookbook Deal With Clarkson PotterIt’s going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
  5. Leftovers
    Tyler Kord’s Broccoli Cookbook; Sant Ambroeus ExpandsPlus: The Long Island City Flea returns in April, and more, in today’s Leftovers.
  6. Leftovers
    No. 7 Sub Super Bowl Orders; Bodega Negra Opens Next WeekPlus: Additional Barbuto anniversary celebrations, and more, in today’s Leftovers.
  7. What to Eat
    Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren RinkThe food at the outdoor winter venue combines elements of No. 7 and Jimmy’s Diner.
  8. Grub Guides
    Patriotism: Where to Eat and Drink in New York on the Fourth of JulyIt’s a hot-dog holiday!
  9. Eat Well
    Eat Well: Produce-Packed Lunches at Aldea and No. 7’s ‘Meaty’Plus: Talde’s antioxidant-heavy soba, and more.
  10. Neighborhood Watch
    Sauce Opens on Rivington; Bubby’s Brooklyn Serves MarkPlus: Stop by No. 7 in Fort Greene for $5 Carolina-inspired sandwiches made by the Fat Beagle.
  11. Temporary Closings
    Health Department Shutters No. 7 (Updated)Though the restaurant’s website claims “repairs.”
  12. Neighborhood Watch
    Andrew Pressler In at Hung Ry; Earl of Sandwich Hits New YorkPlus: “Home on the Grange” and Autumn Harvest dinners, and more, in our daily roundup of neighborhood news.
  13. Happy Hours
    What to Eat and Drink at the New Happy Hours From Ssäm Bar and No. 7New happy-hour deals at Momofuku Ssäm and No. 7.
  14. Neighborhood Watch
    Happy Hour at No. 7; ‘A Toast to Ray’ at d.b.a. BrooklynPlus: BLTs return to ‘wichcraft, Bareburger opens in Brooklyn, and more, in our daily roundup of neighborhood news.
  15. Empire Building
    The Rise of the Non-Mexican Taco Continues ApaceA new Korilla truck, and a one-night-only Indian taco party at No. 7.
  16. Foodievents
    Clog Your Arteries at No. 7’s Valentine’s Day ‘Brunch’Fried chicken, french toast “stix,” shrimp cocktail, and more.
  17. The Grub Street Diet
    Salon’s Francis Lam Feasts for Chinese New Year, Really Digs“You know … when you go to a shitty pizza place and get the eggplant parm sub and you know they’re just pulling it out of the freezer, but it’s delicious anyway. That’s fro-mami.”
  18. Openings
    What to Eat (and Drink) at Weather Up TribecaThe cocktail bar’s food menu launches tomorrow evening.
  19. Slideshow
    First Look at Weather Up Tribeca, Serving Caviar and Cocktails Next WeekThe Prospect Heights cocktail boîte opens a larger location in Manhattan.
  20. Openings
    Beer Gardens and Non-Beer Gardens: Loreley Williamsburg and MatthewA member of No. 7 is planning a 25-seat fine-dining restaurant in Nolita.
  21. Openings
    No. 7 Is ApproachingThe Ace Hotel’s much-anticipated sandwich shop is about to open.
  22. Openings
    No. 7 Sub Reveals Menu, Hopes to Start Selling Singular Sandwiches by FebruaryTyler Kord’s envelope-pushing menu is coming soon to the Ace Hotel.
  23. Lists
    Fort Greene’s No. 7 Makes Top Ten New American RestaurantsA sneak peek of ‘Bon Appétit’s new list.
  24. Stirrings
    Ace Hotel May Get Weather Up Cocktails, Sandwiches From No. 7A Perry St alum wants to do for sandwiches what Danny Meyer did for burgers.
  25. The Other Critics
    Changes at Bobo Still Don’t Cut It; Love for Corton BuildsPlus: Cuozzo on Allegretti, Sietsema on No. 7, and Richman on Double Crown, in our weekly roundup of restaurant reviews.
  26. The Other Critics
    Bruni Likes Vegan Food More Than He Thought; Benoit Still BadPlus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
  27. Lucky No. 7
    Tyler Kord’s Accidental Hungarian-Korean Fusion MenuHow did kimchee perogies land on a Perry St alum’s menu?