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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Nios, ReBar Announce New Chefs, New Menus
Two chef shuffles today.
Black Swan Opening in Bed-Stuy; Brother Jimmy’s Introduces Southern Brunch
Plus: The Bell House hosts the American Lamb Takedown, and Pomme de Terre closes, in our daily roundup of neighborhood food news.
Suspicious Jobs at Lucali; Can’t Believe It’s Deep-Fried Butter
Plus: Trouble for Zagat, and tax-free liquor, all in our morning news roundup.
In the Magazine
Platt on La Fonda del Sol; the City’s Best Bánh Mì
Also in this week’s magazine: a recipe for matzo brei and three new openings.