Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Nightingale 9
Best of New York
July 18, 2018
The Absolute Best Restaurants in Carroll Gardens
Where worth-the-wait pizza and red-sauce Italian meet excellent pho, unusual ramen, and some of the city’s most spectacular multiregional Thai.
By
Kaitlin Jessing-Butz
Grub Guide
May 7, 2015
The Poor Planner’s Last-Minute Guide to Mother’s Day Brunch
It’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
By
Audrey Bruno
What to Eat
Feb. 20, 2015
What to Eat at Nightingale 9’s New Vietnamese Brunch
“Hanoi-style” omelettes, a bun cha burger, brunch pho, and more.
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
Dec. 12, 2014
Kerry Diamond Is a Farmers’ Market Nerd
“Out and proud.”
By
Sierra Tishgart
Grub Guides
Aug. 14, 2014
12 Fresh New Dishes That Make the Most of Summer Tomatoes
The season is short. This is how you take advantage of it while you can.
By
Sierra Tishgart
The Other Critics
Aug. 13, 2014
The Other Critics: Reviews of Batard, Wilma Jean, and Blenheim 2.0
This week’s roundup.
By
Sierra Tishgart
Reopenings
July 17, 2014
Nightingale 9 Reopens Tonight, With Exciting New Dishes
Welcome back!
By
Sierra Tishgart
Openings
July 9, 2014
Wilma Jean Opens Tonight on Smith Street, Serving Fried Chicken on a Stick
It’s more casual than Seersucker.
By
Sierra Tishgart
Switcheroos
June 23, 2014
Wilma Jean Will Replace Nightingale 9, Which Will Relocate to Seersucker Space
Seersucker will live on, in a way, through Wilma Jean.
By
Hugh Merwin
Leftovers
Dec. 23, 2013
New Year’s Eve at Olivier Bistro; Hangover Menu at Nightingale 9
Plus: Cochon 555 rolls back into town and more in today’s leftovers.
Planned Service Changes
Oct. 31, 2013
Nightingale 9 Will Now Serve You Pho and Bánh Mì for Breakfast
Everything’s available for takeout, too.
By
Hugh Merwin
Grub Guides
Aug. 21, 2013
16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)
The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
By
Sierra Tishgart
Cheap Eats 2013
June 30, 2013
The Underground Gourmet’s 2013 Cheap Eats List
A roster of extreme deliciousness (at modest prices).
By
Rob Patronite
and
Robin Raisfeld
In Season
June 16, 2013
In Season: Robert Newton’s Vietnamese-Inspired Collard Greens
Massaging oil into the greens makes them tastier and more supple, as in this salad from the Nightingale 9 chef.
By
Molly Langmuir
The Other Critics
May 22, 2013
The Other Critics: Pete Wells Pans the Beatrice Inn; Sagner and David Stein
Plus: Sietsema on Sweet Chick, and more, in this week’s roundup.
By
Lauren Duca
Planned Service Changes
May 2, 2013
Nightingale 9 Launches Lunch Service Next Week
A crucial announcement from the owners of Seersucker and Smith Canteen.
By
Hugh Merwin
The Other Critics
Apr. 24, 2013
The Other Critics: Pete Wells Seeks Sauce at Randazzo’s Clam Bar; Sietsema
Plus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week’s roundup.
By
Jessica Goodman
Eat Well
Mar. 11, 2013
Eat Well: Catfish at Nightingale 9, Ceviche at Mayfield, and a Baby Vegetable
Plus: rich vegetable dishes at Mayfield, and more, in this week’s roundup.
By
Kate Lowenstein
Openings
Feb. 25, 2013
Check Out More of the Food at Nightingale 9, Carroll Gardens’ New
Vermicelli bowls and jasmine rice dishes from the Seersucker folks.
By
Sierra Tishgart