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Nightingale 9

  1. Best of New York
    The Absolute Best Restaurants in Carroll GardensWhere worth-the-wait pizza and red-sauce Italian meet excellent pho, unusual ramen, and some of the city’s most spectacular multiregional Thai.
    By Kaitlin Jessing-Butz
  2. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day BrunchIt’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
    By Audrey Bruno
  3. What to Eat
    What to Eat at Nightingale 9’s New Vietnamese Brunch“Hanoi-style” omelettes, a bun cha burger, brunch pho, and more.
    By Robin Raisfeld and Rob Patronite
  4. The Grub Street Diet
    Kerry Diamond Is a Farmers’ Market Nerd“Out and proud.”
    By Sierra Tishgart
  5. Grub Guides
    12 Fresh New Dishes That Make the Most of Summer TomatoesThe season is short. This is how you take advantage of it while you can.
    By Sierra Tishgart
  6. The Other Critics
    The Other Critics: Reviews of Batard, Wilma Jean, and Blenheim 2.0This week’s roundup.
    By Sierra Tishgart
  7. Reopenings
    Nightingale 9 Reopens Tonight, With Exciting New DishesWelcome back!
    By Sierra Tishgart
  8. Openings
    Wilma Jean Opens Tonight on Smith Street, Serving Fried Chicken on a StickIt’s more casual than Seersucker.
    By Sierra Tishgart
  9. Switcheroos
    Wilma Jean Will Replace Nightingale 9, Which Will Relocate to Seersucker SpaceSeersucker will live on, in a way, through Wilma Jean.
    By Hugh Merwin
  10. Leftovers
    New Year’s Eve at Olivier Bistro; Hangover Menu at Nightingale 9Plus: Cochon 555 rolls back into town and more in today’s leftovers.
  11. Planned Service Changes
    Nightingale 9 Will Now Serve You Pho and Bánh Mì for BreakfastEverything’s available for takeout, too.
    By Hugh Merwin
  12. Grub Guides
    16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
    By Sierra Tishgart
  13. Cheap Eats 2013
    The Underground Gourmet’s 2013 Cheap Eats ListA roster of extreme deliciousness (at modest prices).
    By Rob Patronite and Robin Raisfeld
  14. In Season
    In Season: Robert Newton’s Vietnamese-Inspired Collard GreensMassaging oil into the greens makes them tastier and more supple, as in this salad from the Nightingale 9 chef.
    By Molly Langmuir
  15. The Other Critics
    The Other Critics: Pete Wells Pans the Beatrice Inn; Sagner and David SteinPlus: Sietsema on Sweet Chick, and more, in this week’s roundup.
    By Lauren Duca
  16. Planned Service Changes
    Nightingale 9 Launches Lunch Service Next WeekA crucial announcement from the owners of Seersucker and Smith Canteen.
    By Hugh Merwin
  17. The Other Critics
    The Other Critics: Pete Wells Seeks Sauce at Randazzo’s Clam Bar; SietsemaPlus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week’s roundup.
    By Jessica Goodman
  18. Eat Well
    Eat Well: Catfish at Nightingale 9, Ceviche at Mayfield, and a Baby VegetablePlus: rich vegetable dishes at Mayfield, and more, in this week’s roundup.
    By Kate Lowenstein
  19. Openings
    Check Out More of the Food at Nightingale 9, Carroll Gardens’ NewVermicelli bowls and jasmine rice dishes from the Seersucker folks.
    By Sierra Tishgart