Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Nick Macri
Foodievents
Apr. 24, 2013
What You Missed at Last Night’s Hop Chef Competition
Southwark’s Nick Macri proves you can win friends with meat salad.
By
Collin Keefe
Coming Soon
Mar. 5, 2013
What You Missed at Southwark’s Peter Serpico Dinner
Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
By
Collin Keefe
Foodievents
Feb. 26, 2013
Southwark Rolls Out the Welcome Mat For Peter Serpico
Do you really think David Chang’s former top lieutenant would bother coming here is he thought we were all a bunch of mouth-breather, cheesesteak-eating rubes?
By
Collin Keefe
Chef Shuffle
Jan. 14, 2013
Steve Wildy Gets Promoted to General Manager of Alla Spina; Interstate Draft
Expect more weekly classes and other fun stuff at the Vetri gastro-funhouse.
By
Collin Keefe
Prix Fixes
Dec. 18, 2012
Southwark Hosts Cheese and Mushroom ‘Producers’ Dinner For Last
Cheese from Birchrun Hill Farms will be on sale after the dinner is served.
By
Collin Keefe
Foodievents
Nov. 21, 2012
Nodding Head Brings the Party to Southwark Tonight
On the menu is turkey sandwich with foie gras gravy.
By
Collin Keefe
Sandwiches
Sept. 5, 2012
Award-Winning Bologna Featured Today at American Sardine Bar
Due to Tuesday’s hellacious weather, the bologna bash was pushed back to today.
By
Collin Keefe
Look Who’s Popping Up
June 14, 2012
Smoke If You Got ’Em: Southwark, Blue Belly BBQ, and Philadelphia Brewing
The cookout will serve as a first taste of forthcoming Blue Belly BBQ.
By
Collin Keefe
Menus
Jan. 16, 2012
Southwark Rolls Out a New Menu
The new menu serves up heartier, seasonally appropriate fare.
By
Collin Keefe
Menus
Nov. 15, 2011
Southwark Serves a Nodding Head Send-Up
For the dinner Southwark’s kitchen staff will prepare dishes inspired by Nodding Head’s menu.
By
Collin Keefe
Menus
Oct. 17, 2011
Hop Sausages and Beer Caramel Are on the Menu For Southwark’s Fall Harvest
Southwark’s Nick Macri explains his hop sausage.
By
Collin Keefe