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Nick Kokonas

  1. Interview
    Achatz Gets the Fresh Air TreatmentTerry Gross questions Achatz.
    By Nick Kindelsperger
  2. Foodievents
    Achatz and Kononas Take Book Tour to Harold Washington LibraryThe book tour continues.
    By Nick Kindelsperger
  3. Coming Soon
    Ten Facts From the Times and Tribune Grant Achatz ProfilesThe chef receives two long profiles on the same day.
    By Nick Kindelsperger
  4. Foodievents
    Achatz and Kokonas to Appear on Chicago Live!Hopefully they’ll give a few more details on Next.
    By Nick Kindelsperger
  5. Coming Soon
    Perhaps You Should Subscribe to Next Right NowIt’s almost time to buy some tickets.
    By Nick Kindelsperger
  6. Roundup
    Memoirs, Sketches, and Escoffier: Your Daily Grant Achatz RoundupAchatz was in the news a lot today.
    By Nick Kindelsperger
  7. Food Writing
    A Sneak Peek at Achatz’s ‘Life, On the Line’We took a look at Grant Achatz’s new memoir.
    By Nick Kindelsperger
  8. Construction
    A Look Inside Next and AviaryGrant Achatz just posted some pictures of the construction process.
    By Nick Kindelsperger
  9. Interview
    Nick Kokonas Details the Beginning of NextNick Kokonas dishes on the beginning of Next.
    By Nick Kindelsperger
  10. Food Writing
    Grant Achatz’s Life, on the Line, Coming to Bookstores in MarchBecause Grant Achatz wasn’t busy enough.
    By Nick Kindelsperger
  11. Rumors
    The Alinea Bar is Not Called ‘Boom’A series of misunderstanding leads the UK ‘Independent’ to report the wrong name for Alinea’s nonexistent bar.
    By Helen Rosner
  12. Video Feed
    Grant Achatz Cooks Like Miles Davis Plays JazzAlinea managing partner compares Grant Achatz’s cooking to Miles Davis.
    By Helen Rosner