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Nick Coe

  1. Closings
    Black Cat Bakery Scratched Off FairfaxChef Nick Coe is survived by Molonay Tubilderborst, his contribution to the world of condiments.
    By Hadley Tomicki
  2. Saucy
    Chef Nick Coe Applauded For His Locavore KetchupThe sauce started when the Black Cat Bakery chef purchased hundreds of pounds of tomatoes and delved into 19th century recipes.
    By Hadley Tomicki
  3. Look Who’s Popping Up
    Nick Coe Plans Pig Trotters at Senor Fish. Oddest Pop-Up Placement Yet?The chef might make this a permanent addition if it really “pops.”
    By Hadley Tomicki
  4. Dinner
    Black Cat Bakery Starts Serving Dinner, Check Out The Menu“I’m not trying to rattle your cage, but want to offer something that satisfies your soul,” chef Nick Coe says of his eclectic menu.
    By Hadley Tomicki
  5. Slideshow
    A Look Into Black Cat Bakery, Open Today on FairfaxNile Park and Nick Coe’s new bakery carries Southern-inspired California cuisine with international touches in the former home of Mani’s.
    By Hadley Tomicki
  6. Coming Soon
    Black Cat Bakery Pounces on Old Mani’s SpaceThe cafe will be the only place outside of Downtown serving bread from Homeboy Industries.
    By Hadley Tomicki