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Next

  1. Beef
    Did Ferran Adrià Slight Next’s El Bulli Menu?“Do not imitate Ferran Adrià,” says Ferran Adrià.
    By Alexandra Peers
  2. Reviewers
    Phil Vettel Abandons Anonymity as Price of Dining at NextPhil Vettel changes the reviewer’s rules for Next.
    By Michael Gebert
  3. Next
    Next El Bulli Auction Raises Over $200,000 … So FarNext’s auction for seats another successful innovation.
    By Michael Gebert
  4. Slideshow
    Slideshow: In the Kitchen on Opening Night, Next El Bulli MenuGo behind the scenes of opening night for the latest menu at Next.
    By Michael Gebert
  5. Lists
    Next, Nightwood Make F&W’s Editor Picks For 2011 Best RestaurantsFood & Wine gives mad props to two Chicago restaurants in their 2011 best new restaurants round-up.
    By Carly Fisher
  6. New Year’s Eve
    The $3,000 Next Dinner Reservation Does ExistThe mythical $3,000 Next kitchen table becomes a reality on New Year’s Eve.
    By Carly Fisher
  7. New Year’s Eve
    Next/Aviary Scrap Plans For NYE Buyout, Settle For Ordinary ExcessNext and The Aviary sell New Year’s Eve packages.
    By Michael Gebert
  8. The Other Critics
    Sula Finds Next Childhood Drives Him To Drink; Zuckerberg a Dharma BumSula finds Next a trip to bad memory lane; Kennyz explores a Thai gem.
    By Michael Gebert
  9. Michelin Guide
    Michelin Inspectors in Chicago Couldn’t Snag Reservations at NextEven they couldn’t get in more than once, so they didn’t review it.
    By Jay Barmann
  10. Michelin
    Michelin Couldn’t Get Next Reservations?Michelin couldn’t get into Next.
    By Michael Gebert
  11. Next
    Relive Those Thrilling Meals of Last Summer With Next’s Paris 1906 iBookGrant Achatz, Nick Konkonas, and the Next team release their Paris 1906 book for the iPad.
    By Michael Gebert
  12. Events
    Eat Food From Next (And a Zillion Others) Tonight at Food & Wine ShowcaseFood & Wine Showcase welcomes lots of chefs.
    By Michael Gebert
  13. Historical Cookery
    Of Pig Wombs, Dormice, and Other Historic Proteins Being Used to Tempt JadedAs the ‘Journal’ notes today, mining historical cookbooks is all the rage.
    By Jay Barmann
  14. Next
    El Bulli Menu to Be Next at Next; Lunchboxes Arriving for ChildhoodFerran Adrià will send a team to Chicago to help with the collab.
    By Michael Gebert
  15. Forward Thinking
    Are These Actually Grant Achatz’s Future Plans, or Is He Just Messing With Us?Would he really dare get into Southwestern cooking?
    By Abby Schreiber
  16. Food Writing
    Gaze Upon the Cover of Next’s Paris 1906 Digital CookbookThat’s quite a cover.
    By Nick Kindelsperger
  17. Neighborhood Watch
    Tentori Creates Wrap for Falafill; Next’s Digital Cookbook Coming Soon to iTunesPlus: Five Guys opens soon in Hyde Park, and Pinkberry readies second location.
  18. Book Signing
    Sign Up to See Ferran Adrià at the Harold Washington LibraryStop reading and start signing up for tickets.
    By Nick Kindelsperger
  19. The Other Critics
    ‘Pricey’ Roka Akor Still Works for Sula; Vettel Revists NextPlus: Zemans check out bopNgrill.
  20. Neighborhood Watch
    Where You Can Still Buy Nice Cream; USA Today Offers Dining Advice forPlus: DMK is ready to open in the suburbs,
  21. The Other Critics
    Times’s Sam Sifton Thinks Next Is More Enjoyable than AlineaNext gets a thumbs up from The Grey Lady.
    By Nick Kindelsperger
  22. What Could Have Been
    Grant Achatz Wanted to Do a Where the Sidewalk Ends Menu at NextUnfortunately, legal issues turned the menu-development process into a “sh-tshow.”
    By Alan Sytsma
  23. Menu Development
    Your Guide to Grant Achatz’s Next ‘Next’ MenusAchatz hopes you’ll connect with your younger self.
    By Nick Kindelsperger
  24. The Other Critics
    Sula Examines the Authenticity of Next’s Tour of ThailandJust how authentic is Next’s Tour of Thailand?
    By Nick Kindelsperger
  25. The Other Critics
    Ruby Parties at Next; Bruno and Gebert Differ on Perennial VirantCritics, once again, can’t agree on a new restaurant.
    By Nick Kindelsperger
  26. The Other Critics
    Chicago Foodies Compares Next’s Tour of Thailand to Spoon ThaiIn case you can’t get a seat to Next, there are options.
    By Nick Kindelsperger
  27. Flooding
    Record Rainfall Floods Basements, Ruins SausagesA number of restaurants in Chicago experienced flooding over the weekend.
    By Nick Kindelsperger
  28. Menu Changes
    Grant Achatz Is Going to Just Start Cooking Other Chefs’ FoodHe’s mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
    By Alan Sytsma
  29. Mediavore
    Where Not to Sit at Teatro Zinzanni; Michelle Obama Takes on ‘Food
  30. Tickets
    Next Plans to Void Scalped TicketsHopefully, this will allow more people to afford Next.
    By Nick Kindelsperger
  31. Video Feed
    The Five Best Next Ticket Comments: Talking Robots, Auto-Tune, and KickboxingNo one got tickets, but it was almost worth it.
    By Nick Kindelsperger
  32. Twitter
    Twitter Account Hopes to Help You Get into NextBecause everyone wants to know how to get tickets.
    By Nick Kindelsperger
  33. The Other Critics
    Check Out the First Reviews of Next’s Tour of ThailandNext’s Tour of Thailand is only a few days old, but the first reviews are in.
    By Nick Kindelsperger
  34. Video Feed
    Watch the Making of Next’s Tour of ThailandIt’s the next best thing to getting a ticket.
    By Nick Kindelsperger
  35. Tickets
    Next Tickets Going On Sale TomorrowYou can start checking tomorrow afternoon.
    By Nick Kindelsperger
  36. What to Eat
    Scope Next’s Thai Menu, and Get Your Tickets ‘Soon’Grant Achatz just released the full menu for Next.
    By Nick Kindelsperger
  37. Food Writing
    Nick Kokonas Discusses Next’s Pay-What-You-Want e-BookOther e-books could follow if this one works out.
    By Nick Kindelsperger
  38. Food Writing
    Grant Achatz’s Next Ends Paris 1906, Plans to Release Epic Pay-What-You-WantWe have a feeling that they’ll be releasing a lot of the e-books.
    By Nick Kindelsperger
  39. Lists
    The Reader and Its Readers Pick Best Restaurants of 2011
    By Nick Kindelsperger
  40. The Other Critics
    ‘Inconsistencies’ Trip Up Perennial Virant for Tamarkin; Ruby Intoxicated byPlus: The New York Times checks in with iNG.
  41. Menu Development
    Gaze Upon the First Confirmed Dish From Next’s Upcoming Thai MenuThe floodgates for Next’s Thai transformation have opened.
    By Nick Kindelsperger
  42. Preview
    TOC Offers First Preview Next’s Thai TransformationJust a drink, but still pretty cool to see what Next is up to.
    By Nick Kindelsperger
  43. Tickets
    Your Three Last Options to Get into NextNext runs out of tickets, but you still have a few options.
    By Nick Kindelsperger
  44. The Other Critics
    Vettel and Kramer Split on Fogon; Ruby Channels Escoffier for Next ReviewPlus: Chicago Gluttons invade Fish bar.
  45. The Other Critics
    Sula Surprised by ‘Exquisitely Rich’ NextSula was surprised by Next.
  46. The Other Critics
    Next Gets Five Stars from Time OutIt’s not often that Time Out is so enthusiastic.
  47. Booze News
    The Aviary Now Taking ReservationsA new e-mail raffle should help you get a spot at The Aviary.
    By Nick Kindelsperger
  48. The Other Critics
    Vettel Hands Newly Opened Next Four StarsVettel, as you can imagine, loved it.
    By Nick Kindelsperger
  49. Lists
    Will Haute Living Be the Last Publication to Praise an Unopened AchatzWe’re kind of sad about this.
    By Nick Kindelsperger
  50. Awards
    Grant Achatz Picked as One of Time’s 100 Most Influential PeopleThe awards keep coming in for the chef.
    By Nick Kindelsperger
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