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  1. Video Feed
    Watch David Cross’s Absurdist (and Very Green) Cooking-Show ParodyThe comedian makes a spicy paella as chef Bellini Pastafangu for IFC’s Comedy Bang! Bang!
    By Hadley Tomicki
  2. Awards
    Yusho, Balena Named to Bon Appétit’s Best New Restaurant ListTwo Chicago restaurants make Bon Appetit’s best 50 new restaurants.
    By Michael Gebert
  3. Video Feed
    Watch Seven Incredibly Creepy Food CommercialsKrinkles the clown will haunt your dreams.
    By Kara Baskin
  4. Previews
    Lolinda Due to Open Next Week in the Former MedjoolIt’s the latest project from Adriano Paganini.
    By Jay Barmann
  5. Openings
    Paul Kahan To Open On Rush Street, But Avec New York Still Far OffPaul Kahan planning to compete on Rush Street; New York edition of Avec still in works.
    By Michael Gebert
  6. Openings
    Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-SpikedThe chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
    By Hadley Tomicki
  7. Flavor Ammo
    Flavor Ammo: Is XO Sauce the World’s Most Baller Condiment?Spoiler alert: Yes it is.
    By Ian Knauer
  8. Anticipation
    Pipa to Close September 16, Reopen As ABC Cocina Mid-OctoberThis is a big one.
    By Alyssa Shelasky
  9. Todd English
    Todd English Seeks Someone to Operate a ‘Profitable’ RestaurantTodd English is on the prowl for a new chef.
    By Kara Baskin
  10. Booze News
    Bartenders Have Always Had It Out for MojitosFastest way to get spit in your drink.
    By Jenny Miller
  11. The Internet
    BuzzFeed Launching Its Own Food Section This FallThey’d better not miss the chance to call this thing “BuzzFood.”
    By Jenny Miller
  12. Pizza Pizza
    The Hundreds and Pizzanista! Collaborate on Persian PieDoes this make food the new street wear?
    By Hadley Tomicki
  13. Ch-ch-ch-changes
    Plenty Undergoes Big Changes; Begins Breakfast ServiceThe deli and prepared foods shop recently underwent changes, and more are in the works.
    By Collin Keefe
  14. Food TV
    See How Bobby Flay Saved A Sausage Stand in 3 Days! (Not Exactly)Big Guys in Berwyn will be on Bobby Flay’s new show… true or not.
    By Michael Gebert
  15. Cheap Eats
    Someone at Fox News Loves the All Star Sandwich BarThey’re ranked alongside Mission Chinese and Pok Pok among the country’s best cheap eats.
    By Kara Baskin
  16. Grub Guide
    Summer Slowdown: Twelve In-Demand Spots Where You Should Snag a Table This MonthWhen the city empties out, it’s time to pounce.
    By Jenny Miller
  17. Openings
    Split Bread Debuts at the MetreonThere are QR codes involved, and no cash is accepted at this flagship location for the new chain.
    By Jay Barmann
  18. Openings
    Punjabi Tadka Brings Curry, Optimism to Arlington CenterThe restaurant hopes to curry favor with spice-seeking suburbanites.
    By Kara Baskin
  19. Feuds
    Staff Meal Truck Vandalized; Phantom Gourmet Suggests That Food Trucks Belong onStaff Meal is now “Giraffe Meal”!
    By Kara Baskin
  20. Openings
    B1 Breadshop Brings Organic French Bread and Pastry to VeniceThe new retail location serves fresh, daily-baked bread and pastries, plus a limited menu of sandwiches and salads.
    By Hadley Tomicki
  21. Grub Guide
    Beat the Heat With These Five Boozy Brain-FreezersSometimes regular old ice cream and popsicles just don’t cut it.
    By Collin Keefe
  22. Openings
    Now Open: Roe Thai and Japanese Contemporary Cuisine, Serving Sushi, Pad ThaiThe new spot has sushi and sashimi, and Thai specialties too.
    By Collin Keefe
  23. Controversies
    Staff Meal Refuses to Feed the Phantom GourmetThe Andelman brothers have been banned from the Staff Meal truck.
    By Kara Baskin
  24. Crime Scenes
    Hollywood Artist Claims Responsibility for ‘Tastes Like Hate’ GraffitiPolice are currently probing Manny Castro’s claims that he painted the side of a Chick-fil-A in protest.
    By Hadley Tomicki
  25. Openings
    Yoshinoya’s Asiana Grill Opens Next To USCWhich raises the odds that UCLA could be next to get the brand’s new create-it-yourself grilling concept.
    By Hadley Tomicki
  26. Video Feed
    Stateside’s George Sabatino Wins Brewery Ommegang’s HopChefThe Stateside chef won the brewery’s culinary competition.
    By Collin Keefe
  27. Reopenings
    Buddy’s Diner: A True Somerville Success StoryIt’s been in business since 1951, so a pesky tax problem can’t keep it down.
    By Kara Baskin
  28. We All Scream
    Little Baby’s Ice Cream Opens Today, Bringing Small Batch Frozen TreatsThe new fixed location couldn’t come sooner.
    By Collin Keefe
  29. Farmers’ Markets
    ‘Eat Food You Can Visit"— Talking With Author Janine MacLachlanAuthor Janine MachLachlan on the farmers’ markets of the midwest.
    By Michael Gebert
  30. Awesome Sauce
    Local Upstart Bandar Foods Is Monkeying Around With ‘IndianThe two hot sauces will start appearing on store shelves in September.
    By Collin Keefe
  31. Chicken Wars
    Tart Enlists in L.A.’s Chicken Culture WarProceeds are going to GLAAD.
    By Hadley Tomicki
  32. Politics
    We Know How Chick Fil-A Day Went, How Was Chick Fil-Gay Day?Chick Fil-A Day was big… so was Chick Fil-Gay Day at Hearty.
    By Michael Gebert
  33. Openings
    What to Eat at Galli, Bringing Old-School and New-School Italian to SohoBaked clams? Check. Whole-wheat pasta? Check.
    By Jenny Miller
  34. Openings
    The Cambridge Opens TonightThe new spot fills the void near 15th and South that Tritone left vacant.
    By Collin Keefe
  35. The Chain Gang
    Chipotle Snags Home Space at Church and Market, Will Open Next YearThere’s bound to be a bit of a kerfuffle over this one.
    By Jay Barmann
  36. L.A. Diet
    Ok Go Cheat on Their Paleolithic Diet With Captain Crunch and Pizza“I came home and fell into the deepest, darkest carb hole, slept, and woke up in a pool of drool. I crashed so hard.”
    By Krista Simmons
  37. Coming Soon
    The Langham Will Soon House a Euro Champagne LoungeWe don’t have any reservations about sipping champagne at Reserve.
    By Kara Baskin
  38. Openings
    First Look at Isola Trattoria & Crudo Bar at Mondrian SohoBecause Imperial No. Nine blew it.
    By Alyssa Shelasky
  39. The Abbey
    The Abbey Introduces a ‘Chick-For-Gay’ Sandwich100% of all proceeds go to an organization that fights against Prop. 8.
    By Hadley Tomicki
  40. Clam Power
    The History, and Resurrection, of New York’s Grand Clam CultureChefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
    By Hugh Merwin
  41. Rivalries
    S.F. Has More Restaurants and Bars Than Anywhere Else. Really.The old S.F. v. N.Y. rivalry has some new fodder.
    By Jay Barmann
  42. Openings
    Now Open: Jane G’s, Serving Inventive Asian and More Near RittenhouseThe restaurant is currently operating in a soft-launch mode, but will celebrate a grand opening in weeks to come.
    By Collin Keefe
  43. Pre-Previews
    K-Pop Restaurant on Its Way to the CastroWe think it’s a Korean restaurant. And K-Pop is really trendy right now.
    By Jay Barmann
  44. Enhancements
    Grass Fed: Now With TakeoutTake your oyster-topped burger home with you.
    By Kara Baskin
  45. Chefs
    What Chef Matt Kirkley Did With His New Fish Tanks at L2OMatt Kirkley has really really fresh seafood at L2O.
    By Michael Gebert
  46. Sloshed
    Sloshed: How to Enjoy Orange Wine, the Indie Darling of the Wine WorldBut is this indie darling poised for Bon Iver–like success, or Deerhoof-esque obscurity?
    By Matthew Latkiewicz
  47. Controversies
    New Hampshire’s Only Chick-fil-A Will Sponsor a Gay Pride ParadeLive free or die.
  48. Lollapalooza
    How Graham Elliot & Co. Pick The Eats at LollapaloozaThe logistics of Chow Town at Lollapalooza.
    By Michael Gebert
  49. Kerfuffles
    Eagle Tavern Replacement Delayed as Activists Successfully Stall Liquor LicenseLGBT activists successfully lobbied the Board of Supervisors not to approve the liquor license for a group of new (straight) owners.
    By Jay Barmann
  50. Foodievents
    Who Will Be at The L.A. Food & Wine Festival, August 9-12The three-day event offers L.A. a nice chance to catch up with the nation’s famous chefs.
    By Hadley Tomicki
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