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New York

  1. first taste
    The Office Is a Curious, But Pleasant, New York Debut for Grant AchatzA hidden hotel bar with $23 drinks makes our critic eager to see what else the celebrated chef has in store.
    By Adam Platt
  2. openings
    Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
    By Sierra Tishgart
  3. the scoop
    This Harlem Couple Just Opened NYC’s Most Charming New Ice-Cream ShopThe husband-and-wife team behind Sugar Hill Creamery thinks critically about community building and delicious dessert.
    By Sierra Tishgart
  4. openings
    Say Hello to Fairfax, Gabriel Stulman’s New All-Day CaféThe relaxed restaurant is now open in the West Village.
    By Sierra Tishgart
  5. CAP Beauty’s Kerrilynn Pamer Makes Coconut Ceviche and Endless Matcha“I’m the first one to say that this is not an inexpensive way to eat, at all.”
    By Sierra Tishgart
  6. closings
    April Bloomfield Is Closing Salvation BurgerShe and Ken Friedman hope to find a new home for the concept.
    By Sierra Tishgart
  7. drama
    Acclaimed Sushi Chef Eiji Ichimura Is Suing His PartnerHe no longer wants his name associated with his own restaurant.
    By Sierra Tishgart
  8. Is New York Ready for Insect Ice Cream?La Newyorkina is rolling out a new sundae featuring crickets — and it’s fantastic.
    By Sierra Tishgart
  9. foodievents
    Chris Bianco Will Cook in New York for One Night OnlyHe’s coming to Sessanta in Soho on July 26.
    By Sierra Tishgart
  10. the grub street diet
    Billions Creator Brian Koppelman Eats Babbo for Lunch, the NoMad for Dinner“I understand if you hate me a little. I’d hate me a little, too.”
    By Sierra Tishgart
  11. high five
    New York Has a Small Farm Upstate That’s Dominating the Hemp-Food TrendJD Farms has gotten cannabis into Whole Foods and restaurants like Estela.
    By Clint Rainey
  12. closings
    Gabriel Stulman Is Closing Perla in Favor of a More Casual ConceptFairfax, opening in its place, is an all-day café.
    By Sierra Tishgart
  13. openings
    Brooklyn’s Newest Outdoor Bar Features Breezy Cocktails and First-rate TacosJust in time for summer.
    By Chris Crowley
  14. the grub street diet
    Novelist Emma Straub Treats Doughnuts Like Appetizers“What kind of monster makes pizza with whole-wheat dough?”
    By Sierra Tishgart
  15. Israeli Cuisine Is Complex, Contentious, and on the Rise in New York“When you talk about Israeli food, so much of it is actually Palestinian.”
    By Sierra Tishgart
  16. interviews
    How a Chicago Pizza Heir Made a Name for Himself As a New York RestaurateurWill Malnati — of the Lou Malnati’s empire — has worked hard to earn his own restaurant cred.
    By Sierra Tishgart
  17. the grub street diet
    Christian Siriano Pairs Lobster With a Pimm’s Cup“Hamburgers, hot dogs, corn … the perfect end to Memorial Day weekend.”
    By Sierra Tishgart
  18. How a Popular NYC Café Reopened After a Potentially Business-Destroying DisasterThe CVS next door decided to expand, displacing a tiny café that was a neighborhood favorite.
    By Sierra Tishgart
  19. the grub street diet
    Master of None Co-creator Alan Yang Tackles the Insanity of ‘Lobster Mountain’“The thing is, not joking, three feet tall, and comprised entirely of gigantic pieces of lobster …”
    By Sierra Tishgart
  20. closings
    Alex Stupak Will Close Empellón Cocina This WeekIn an open letter, the chef writes, “This is not the tale of a greedy landlord or a rent hike.”
    By Sierra Tishgart
  21. the grub street diet
    Salad for President’s Julia Sherman Hauls Avocados Back From Los Angeles“I serve the avocados as halves, so we don’t even need plates.”
    By Sierra Tishgart
  22. restaurant power rankings
    Grub Street’s Restaurant Power Rankings: Where to Eat Right NowFind out where to eat in our weekly ranking of the city’s most important restaurants.
    By Alan Sytsma
  23. appetite supressants
    What the Hell Did This Woman Just Find in Her Coconut Water?Her Vita Coco came with an “octopus-looking thing.”
    By Clint Rainey
  24. openings
    Soon, the West Village Will Have Two New $50 Sushi OmakasesSushi on Jones is expanding, while its former chef is opening a similar concept of his own.
    By Sierra Tishgart
  25. coming soon
    An Exciting Nicaraguan Restaurant Will Open in Bushwick This FallChicha, from the owners of Little Muenster.
    By Sierra Tishgart
  26. the grub street diet
    Restaurateur Vicki Freeman Can’t Resist Espresso Gelato“I keep walking, pass it by, turn around, and head into Grom.”
    By Sierra Tishgart
  27. closings
    West Village Institution Pó Has ClosedAfter 24 years.
    By Sierra Tishgart
  28. 12 Brand-New Ice-Cream Flavors Worth Tracking Down This SpringMorgenstern’s charred chocolate eggplant, Superiority Burger’s expanded vegan offerings, and Mah-Ze-Dahr’s housemade soft serve.
    By Sierra Tishgart
  29. Cooking-School Entrepreneur Alison Cayne Adds Ketchup to Passover Brisket“We took turns singing and eating mashed potatoes and carrots roasted with maple syrup.”
    By Sierra Tishgart
  30. nightlife
    This New York Bar Is Donating All Its Profits to Causes Oppressed by TrumpCoup will open April 14 in New York’s Cooper Square.
    By Sierra Tishgart
  31. Why This NYC Restaurant Is Honoring Tupac This WeekendSweet Chick’s pop-up will re-create the rapper’s blueprint for a restaurant.
    By Sierra Tishgart
  32. cool stories
    A Pop-up Run by Refugees Is Revitalizing One of America’s Neediest CitiesReviews say it’s also churning out “some of the most exciting food in the city.”
    By Clint Rainey
  33. the grub street diet
    Tony Danza Eats Breadsticks Before Tap Dancing“I wish I could be more accurate, but ayy yo, give me a break.”
    By Sierra Tishgart
  34. the grub street diet
    Ariel Levy Has Discovered That Carvel Cakes Are As Good As Ever“It was an absolutely brutal pig-out of a night.”
    By Sierra Tishgart
  35. openings
    This New Brooklyn Restaurant Specializes in Open-Fire CookingThe Argentine chef at Mettā, opening Thursday, used to work for Francis Mallmann.
    By Sierra Tishgart
  36. lawsuits
    3 More Domino’s Franchisees Will Repay $480,000 in Stolen WagesThis makes 71 franchisees that have settled labor violations with New York State.
    By Clint Rainey
  37. the grub street diet
    Start-up Founder Jen Rubio Eats Pasta Multiple Times a Day“So this serious business lunch turned into us literally splitting a bowl of pasta.”
    By Sierra Tishgart
  38. a day without a woman
    Here’s How New York Restaurants Will Address ‘A Day Without a Woman’Annisa and La Vara are fundraising; the Wren is encouraging employees to protest; Mah-Ze-Dahr’s doing business as usual.
    By Sierra Tishgart
  39. the grub street diet
    Brooklyn Brewery’s Garrett Oliver Has Mutton Coursing Through His Veins“I think about rolling up some duck hash in a napkin, and putting it in my pocket for morning eggs.”
    By Sierra Tishgart
  40. pop-ups
    Where to Go Tomorrow to Drink Some of the Coolest Natural Wines in the WorldLa Buvette, a beloved Parisian wine bar, is popping up in New York for one night only.
    By Sierra Tishgart
  41. spotted
    Barack Obama Is Back in Town, Eating at Emilio’s BallatoHe dined at the too cool Italian restaurant with Malia.
    By Sierra Tishgart
  42. the grub street diet
    Cookbook Author Colu Henry Is Living the Upstate New York Dream Life“The whole car now smells like freshly baked bread, and I reach inside and tear off the heel.”
    By Sierra Tishgart
  43. pop-ups
    Here’s How to Get Reservations for Eleven Madison Park’s Hamptons Pop-upDaniel Humm and Will Guidara will temporarily relocate while they renovate the original.
    By Sierra Tishgart
  44. interviews
    The New Chef at NYC’s Most Luxurious Italian Restaurant Plans to Shake Things UpMelissa Rodriguez is ready to step into her role atop the city’s fine-dining scene.
    By Sierra Tishgart
  45. the grub street diet
    Joe Coffee’s Jonathan Rubinstein Splurges on Pie and Cake for Birthdays“Birthday cake is literally my favorite dessert … I can’t help but indulge the child in me.”
    By Sierra Tishgart
  46. foodievents
    Chefs From Egg and Franny’s Are Hosting a Fundraiser to Support RefugeesThe event takes place on Wednesday, February 15.
    By Sierra Tishgart
  47. closings
    Neighborhood Favorite Cómodo Will Close Next MonthAfter a 36 percent rent increase, the owners won’t renew their lease.
    By Sierra Tishgart
  48. How Does a Neighborhood Restaurant Keep Locals Happy After National Acclaim?The chef-owners of Rose’s Luxury and Olmsted — who are cooking together at the latter tonight — discuss.
    By Sierra Tishgart
  49. grub guides
    Here’s Where to Eat on Sunday If You Don’t Care About the Super BowlIncluding Maison Pickle, Pondicheri, Leuca, and more.
    By Chris Crowley
  50. interviews
    After 17 Years, This Chef’s Closing Her Restaurant Because It’s ‘Grow or Die’“Honestly, I don’t know how you make it as a chef; I don’t know how you make retirement on one restaurant.”
    By Sierra Tishgart
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