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New York Magazine

  1. underground gourmet quick bite
    7th Street Burger Has One of the Best New Burgers in TownSubstitutions, customizations, and special requests are not encouraged.
    By Rob Patronite and Robin Raisfeld
  2. restaurant review
    Iris Is an Unexpected and Welcome Oasis in MidtownJohn Fraser is cooking wonderful Greek and Turkish food again.
    By Adam Platt
  3. fall preview 2021
    21 Fall Restaurant Openings You Need to Know AboutFrom a destination pizza pop-up to Chicago-style baby-back ribs.
    By Rob Patronite and Robin Raisfeld
  4. fall preview 2021
    Zou Zou’s Brings Eastern Mediterranean Cooking to Manhattan WestThere will be zhoug on the fluke, hazelnut dukkah on the sweet potato, and barberry mignonette on the Kumamoto oysters.
    By Robin Raisfeld and Rob Patronite
  5. fall preview 2021
    A Win Son Alum Cooks Homestyle CantoneseThe most elaborate dish on the menu takes the form of a whole deboned rainbow trout: “It’s like a giant fish sausage.”
    By Robin Raisfeld and Rob Patronite
  6. fall preview 2021
    Torrisi Italian Specialties Is Reborn As Torrisi Deli and RestaurantIt’s right up the block from their first venture.
    By Rob Patronite and Robin Raisfeld
  7. fall preview 2021
    At Lodi, Ignacio Mattos Wants to Fulfill All Your Midtown Noshing NeedsIt’s part café, part bar, part bakery, and part gourmet food shop.
    By Robin Raisfeld and Rob Patronite
  8. fall preview 2021
    Hillary Sterling Stokes Up the Grill at Danny Meyer’s Latest Italian Restaurant“It would be like if you came to my house.”
    By Robin Raisfeld and Rob Patronite
  9. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop“It’s roughly going to be the menu that’s always been there.”
    By Rob Patronite and Robin Raisfeld
  10. restaurant review
    Barbecue Bliss in the BronxHudson Smokehouse is worth a trip from any borough.
    By Adam Platt
  11. underground gourmet quick bite
    A Gluten-Free Pastry That Takes the CakeKnead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  12. lunch
    The Top Tuna Sandwiches in New YorkTuna melts, tuna tramezzini, Tunisian tunas, and more.
    By Rob Patronite and Robin Raisfeld
  13. killing it
    Cooking With Paris Is Anti-Aspirational Food TelevisionParis Hilton rattles the very foundations of cooking shows.
    By Rachel Sugar
  14. scandals
    TonnogateIs celebrity butcher Dario Cecchini really selling tuna fish at his meaty new sandwich shop?
    By Rob Patronite and Robin Raisfeld
  15. restaurant review
    CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern“This place is authentic, Dad.”
    By Adam Platt
  16. the dish
    Shukette’s Summer Cherries Are for Chile HeadsA fruit salad that should come with a Scoville rating.
    By Robin Raisfeld and Rob Patronite
  17. the group portrait
    Who Are the People That Flavor America’s Food?In New Jersey, a quiet industry determines what makes ketchup taste ketchup-y.
    By Rachel Sugar
  18. the group portrait
    How One Chinatown Restaurant Created New York’s Most Promising New Soccer TeamAfter every victory, players would come straight back to the new Hokkaido restaurant for a free dinner.
    By Louis Cheslaw
  19. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
    By Adam Platt
  20. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food ExtraordinaireThe new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
    By Robin Raisfeld and Rob Patronite
  21. hot plate
    What to Eat, Drink, and Watch Right NowDaniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
    By Rob Patronite and Robin Raisfeld
  22. what to eat
    A Salad That’s Also a RevelationAt Victor in Gowanus, a plate of lettuce makes a case for itself.
    By Rachel Sugar
  23. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
    By Rachel Sugar and Adam Platt
  24. endorsement
    This Gin Rickey Is Summer’s Thirst-Quenchingest CocktailEven better than a G&T.
    By Rob Patronite and Robin Raisfeld
  25. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly LavishFrom caviar and lobster to New York’s last remaining cheese cart.
    By Adam Platt
  26. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold“I feel like the scene today is a baker’s paradise.”
    By Robin Raisfeld and Rob Patronite
  27. previews
    Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.
    By Rob Patronite, Robin Raisfeld, and Rachel Sugar
  28. nightlife
    56 Places We’ll Be Drinking, Dancing, and Hanging Out Too Late This SummerA sprawling sidewalk cocktail resort on the Lower East Side, a techno-heavy, clothing-light party in East Williamsburg, and more.
    By Brock Colyar
  29. the return of restaurants
    Where Did You Go for Your First Big Post-Vaxx Meal Out?With Representative Carolyn Maloney, Padma Lakshmi, and more.
    As told to Jane Starr Drinkard
  30. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting ForIt’s the house that fish and chips built.
    By Robin Raisfeld and Rob Patronite
  31. hot plate
    What to Eat, Drink, and Read Right NowBemelmans’ martinis, Peter Hoffman’s new memoir, a gluten-free vegan cookie for hedonists, and more.
    By Rob Patronite and Robin Raisfeld
  32. restaurant review
    The Future of Sushi?At Rosella, local and sustainable sourcing trumps traditional supply chains.
    By Adam Platt
  33. supply chain
    At One White Street, They Don’t Write the Menu. They Plant It.“I don’t want to go to the farmers’ market at Union Square and fight for the same sunchoke that’s on every other menu.”
    By Robin Raisfeld and Rob Patronite
  34. revivals
    5 Lost Drinks and Dishes, RediscoveredCoronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
    By Rob Patronite and Robin Raisfeld
  35. field notes
    The Great IndoorsA critic reacclimates to the now-unfamiliar terrain of the dining room.
    By Adam Platt
  36. the group portrait
    Photo: The Activists Bringing Justice to CannabisThey believe legalization isn’t about weed but about equity and restitution.
    By Rachel Sugar
  37. restaurant review
    India Off the Beaten PathFor their latest venture, Dhamaka, the owners of Queens hit Adda delve deeply into the country’s most local pleasures.
    By Adam Platt
  38. the office
    Looking Back at the Truly Debauched Office Holiday PartyAfter cocktails in the conference room, it could get a little sleazy.
    By Rachel Sugar
  39. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
    By Rob Patronite and Robin Raisfeld
  40. sustainability
    Spare Tonic Is Taking the Waste Out of WheyBy finding commercial value in a by-product of yogurt-making, a new canned beverage tackles food waste.
    By Robin Raisfeld and Rob Patronite
  41. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
    By Adam Platt
  42. chefs to watch
    Ha’s Dac Biet Is a Pop-up With PanacheAnthony Ha and Sadie Mae Burns are making a name for themselves and their brand of “Vietnamese bistro” cooking.
    By Robin Raisfeld and Rob Patronite
  43. destination dining
    Vaxx, Then SnacksWhat to eat near five major vaccine sites, including Javits Center, Yankee Stadium, and Citi Field.
    By Rob Patronite and Robin Raisfeld
  44. the group portrait
    Setting the Table for Balthazar’s Reopening Night“I came up the stairs, saw the team, and almost cried.”
    By Louis Cheslaw
  45. first taste
    Two Hanoi House Vets Are Bringing Vietnamese Classics to the Upper West SideBánh Vietnamese Shop House makes destination bánh mìs and more.
    By Adam Platt
  46. expansions
    Fried-Chicken Maven Charles Gabriel Plans a Citywide ChainHis investors include an operating partner of Daniel Boulud’s restaurant group.
    By Robin Raisfeld and Rob Patronite
  47. spinoffs
    New York’s Big Pizza PivotChefs and restaurateurs are launching virtual pizza parlors inside their existing restaurants and establishing new brands around their new pies.
    By Rob Patronite and Robin Raisfeld
  48. back in business
    Iconic Greenwich Village Steakhouse Knickerbocker Bar & Grill Will ReopenMaybe as soon as the end of March.
    By Robin Raisfeld and Rob Patronite
  49. hot plate
    What to Eat, Drink, and Stream Right NowSublime Irish coffee, Gaia’s tomato sauce, Stanley Tucci eating his way through Italy, and more.
    By Rob Patronite and Robin Raisfeld
  50. first taste
    A Stylish Streetery and a Taste of Rome at ForsythiaThe fresh pasta is the thing at this unlikely new Lower East Side destination.
    By Adam Platt
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