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New York Magazine

  1. the underground gourmet review
    Dua Kafe is an East Village Hub of Albanian Comfort Food and CultureYou might even run into a Kosovar crooner or two.
  2. the dish
    This Vegan-Egg Sandwich Is Almost As Satisfying As a Bodega BECThe Miles sandwich at Orchard Grocer is pretty close to what you’d find in the breakfast classic.
  3. openings
    The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough GodsChad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.
  4. restaurant review
    Red Hook Tavern Is an Homage to the Past in Every WayHometown Barbecue’s Billy Durney has designed his new venture as a tribute to the intimate corner taverns of his youth.
  5. restaurant review
    Rezdôra Pays Homage to Emilia-Romagna, One of Italy’s Most Delicious RegionsIt’s a destination for rich pastas, but the sleeper might be the salumi plates.
  6. fall preview 2019
    29 New Restaurants You Need to Know About This FallFrom uptown crullers to subterranean sushi, what you’ll be eating next.
  7. fall preview 2019
    How to Open a Restaurant in a Legendary Space Without Causing a RiotSome of this fall’s most highly anticipated restaurant openings are happening in places many consider practically sacred.
  8. fall preview 2019
    At Lekka, Dirt Candy’s Amanda Cohen Tackles the Veggie BurgerDrawing inspiration from a 12th-century Chinese recipe, her patties contain mushrooms, beans, gluten-free grains, and something secret.
  9. fall preview 2019
    Caffè Panna Marries Rome’s Gelato Culture With America’s Mix-in ManiaDanny Meyer’s daughter Hallie is opening a café-bar-gelateria in Gramercy.
  10. fall preview 2019
    Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
  11. restaurant review
    Maison Yaki Is an Inventive French Riff on a Japanese IzakayaThe skewers are classically sauced and the plates are small but filling.
  12. at the greenmarket
    The Plight of the Tristar StrawberryIs New York’s preeminent berry going the way of the woolly mammoth?
  13. trendlet
    Italy’s Secret Pizza Comes Out of HidingLiguria’s focaccia di Recco has been called the most addictive food on the planet, and it’s finally all the go in New York.
  14. the dish
    Red Paper Clip’s XLB Agnolotti Is a Sino-Italian TriumphThe dish we’ve always dreamed of: a Piedmontese pasta crossed with a Shanghai soup dumpling.
  15. the dish
    A Nice Pastrami Sandwich for Noshers Not FressersShalom Japan’s excellent new Wagyu pastrami sando is like Katz’s meets (a Tokyo) 7-Eleven.
  16. openings
    Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood JointThe American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two.
  17. openings
    A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
  18. restaurant review
    Finally, a Serious, Sophisticated Seafood Restaurant at the SeaportGlobally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton.
  19. best of new york
    The Underground Gourmet’s Best Outdoor Dining in New YorkThe 21 best things to eat (and where to eat them), ranked.
  20. culture
    Dinner With the NomaheadsOur critic joins the mold-eating cult of the world’s leading culinary demigod.
  21. the drink
    How to Summerize a NegroniA barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!
  22. restaurant review
    Crown Shy Brings Uncommon Finesse to FidiChef James Kent’s precise, seasonal brand of cooking is on display at this deceptively ambitious new restaurant.
  23. underground gourmet review
    José Andrés’s Spiffy New Spanish Diner Is an Iberian Take on the Greasy SpoonEggs every which way, plus lots more rib-sticking, grandma-style fare.
  24. the dish
    Thai Noodle-Wrapped Meatballs Make Other Meatballs Seem Like SlackersThe seldom-seen dish called moo sarong has local meatball mavens all revved up.
  25. grub guides
    A Guide to the Micro-Neighborhood of StuyshwickThings are buzzing along this dozen-block border town.
  26. grub guides
    40 Ideas for an Adult Birthday PartyA handy list of less-obvious options, from an open bar at a greasy spoon diner to natural wine on the Rockaway boardwalk.
  27. the dish
    Jiang Diner’s Shumai Spotlights the Inner Mongolian Roots of a Dim Sum ClassicOn the menu you’ll find lamb shumai: mildly seasoned ground meat in a delicate wheat-flour wrapper, sealed in a manner more akin to xiaolongbao.
  28. restaurant review
    Thomas Keller’s TAK Room Provides Plenty of Retro (and Pricey) PleasureHis destination restaurant in Hudson Yards is outlandishly expensive and curiously satisfying.
  29. openings
    Finally, Via Carota Team Opens Bar Pisellino in the West VillageJody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
  30. openings
    At the Fulton, Jean-Georges Vongerichten Sells Seafood By the SeaportEverything from the menu to the décor is a tribute to the old Fulton Fish Market.
  31. the dish
    Mercado Little Spain’s Cardenal Is a Whipped-Cream Cloud of Pastry PerfectionAiry, tender, and drizzled with chocolate sauce, this Iberian import comes courtesy of market partner Albert Adrià.
  32. underground gourmet quick bite
    Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in AstoriaOn the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
  33. the dish
    At Last, an Artisanal Bread That Tastes Like Kasha VarnishkesThe Jewish soul-food staple was the inspiration for chef-baker Max Blachman-Gentile’s latest loaf.
  34. underground gourmet quick bite
    Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to BootThe bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
  35. gallery
    Chatting With the Singers at the Reopened Winnie’sThe karaoke dive is back in a new space on East Broadway with shiny red booths, a retro-looking mic, and an updated computerized karaoke system.
  36. underground gourmet review
    Ceviche Is the Star of Llamita’s New Nighttime MenuChef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
  37. the dish
    High Street on Hudson’s Radish Tartine Is Spring on a PlateThis collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
  38. taxonomy
    In Praise of the Squishy White-Bread SandwichIncluding the pinky-raising afternoon tea variety, the Japanese convenience-store sando, and the Italian tramezzino.
  39. openings
    Momofuku Ko Vet Sam Yoo Opens Golden Diner in Chinatown“Diners have these impossibly long menus,” says Sam Yoo. “And you can’t do good food that way.”
  40. restaurant review
    Oxalis Is Not Your Garden-Variety Neighborhood BistroYoung chef Nico Russell has ambition and creativity to spare at his fine-dining restaurant in Crown Heights.
  41. the dish
    Mister Paradise’s Apple-Pie Hot Pocket Is No JokeIt was partly inspired by another nostalgia-inducing fast-food archetype, the deep-fried classic chez Mickey D.
  42. openings
    What to Eat at Hudson YardsDavid Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
  43. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
  44. restaurant review
    Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard GrillThe TV chef is back with a carefully orchestrated menu of cream-drenched pastas, white-jacket service, and old-fashioned steaks and chops.
  45. best of new york 2019
    The Best of New York Fun and Nightlife 2019Unpasteurized sake, puppet-making, and rooftop soccer.
  46. pasta primers
    A Survey of the City’s Elaborate Pasta ShapesNew York chefs are in an arms race to create ever more niche pasta.
  47. family business
    After 50 Years, the Donut Pub Is ExpandingTalking to Buzzy Geduld ahead of his doughnut shop’s new branch, opening soon off Astor Place in Noho.
  48. underground gourmet quick bite
    Chelsea Market’s Buon’Italia Has a Secret Pasta KitchenThe gourmet grocer slings a mean paccheri puttanesca and more.
  49. the dish
    This New BjornQorn Popcorn Will Bedazzle the Snack Snobs at Your Oscar PartyCult brand BjornQorn’s new meteorologically inspired flavor, Cloudy Qorn, is smaller, crisper, and roastier than the original.
  50. restaurant review
    At Leonti, Silver-Dome Dining Meets Bean SoupThe ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties.
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