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New York City

  1. gallery
    The Off-Kilter Beauty of NYC’s Shabby, Singular StorefrontsAnd the photographers who have made a life’s work of documenting them.
    By Chris Crowley
  2. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  3. openings
    The Original Scarr’s Pizza Is Now a Sushi CounterSushi Oku opened this weekend. Good luck getting a seat.
    By Tammie Teclemariam
  4. the grub street diet
    Hua Hsu Orders the Special“It was a sheet of hash browns folded over cheese and bacon, resting on heirloom tomatoes and a fried egg.”
    By Alan Sytsma
  5. closings
    Contra Is Set to CloseChefs Jeremiah Stone and Fabián von Hauske will shutter their tasting room next month.
    By Ella Quittner
  6. noises
    NYC Is Fully Back Because Restaurants Are Loud AgainAccording to former mayor Michael Bloomberg, anyway.
  7. the underground gourmet
    Is That Restaurant Gonna Suck?If you know what to look for, red flags are everywhere.
    By Tammie Teclemariam
  8. trends
    Where Did All the Chefs Go?Restaurants are opening without any big names behind the pass.
    By Rachel Sugar
  9. the underground gourmet
    Where to Eat, East of Flushing, at 1:30 a.m.Hongdae Pocha is a late-night paradise.
    By Tammie Teclemariam
  10. the grub street diet
    Hilary Leichter Is Navigating a Morning-Beverage Identity Crisis“The coffee crests in little golden peaks, like the froth left in the wake of a boat.”
    By Rima Parikh
  11. the underground gourmet
    A New French Dish Arrives in NYCRavioles du Dauphiné are beloved in France, but rarely seen on this side of the Atlantic.
    By Tammie Teclemariam
  12. where to eat
    These Are the Two Best Restaurant Weeks of the YearIdeas for eating at the end of the summer.
    By Alan Sytsma
  13. the underground gourmet
    It’s Tomato Season! (At the Bar)New drinks that go way beyond the Bloody Mary.
    By Tammie Teclemariam
  14. the underground gourmet
    Dutch Crunch Finally Arrives in New AmsterdamA fresh roll comes to town.
    By Tammie Teclemariam
  15. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
    By Joshua David Stein
  16. the hottest restaurant of 1986
    Before TikTok, There Was the Quilted Giraffe“It was a wild time, and we were selling a certain story…”
    By Adam Platt
  17. ideas
    Introducing the Inflation SpecialA strategy for eating out in an era of rising prices and shrinking portions.
    By Zach Schiffman
  18. the underground gourmet
    A Big Fat Blob of BoringIt’s time to cool it with all these balls of burrata.
    By Tammie Teclemariam
  19. trends
    Olives Were Always Invited to the Party. Now They Are the Party.They’re being baked onto cakes, turned into pillows, and stuck inside negroni-flavored Jell-O.
    By Emilia Petrarca
  20. the grub street diet
    Lillian Stone Cools Off With Spicy Noodles and Watermelon Soup“I’m drinking the Kool-Aid, and it’s seasoned with water from a dripping AC unit.”
    By Rima Parikh
  21. the underground gourmet
    A New Pop-up Makes Fungus the FocusRavi DeRossi’s newest project, called & Beer, goes all in on mushrooms.
    By Tammie Teclemariam
  22. openings
    Russ & Daughters Is Ready to Open in MidtownThe appetizing icon will debut its latest store this week.
    By Joshua David Stein
  23. the grub street diet
    Neil Patrick Harris Adds Doritos to His Sandwiches“You get the brightness of the nacho cheese to balance out the almond butter and the jelly.”
    By Zach Schiffman
  24. the underground gourmet
    It’s Hot. Order Some Ramen!A bowl of icy noodles with a fiery blast of horseradish awaits in Cobble Hill.
    By Tammie Teclemariam
  25. the grub street diet
    Jessica Goodman Wants to Be Covered in Crumbs“I love a loaf that takes some effort to tear.”
    Edited by Alan Sytsma
  26. the grub street diet
    Lane Moore Would Like Some More Sauce, Please“I want to need five napkins.”
    By Emma Alpern
  27. the year i ate new york
    What Are L.A.’s Most New York Restaurants?Our diner-at-large heads west for the week.
    By E. Alex Jung
  28. interviews
    Why Flynn McGarry Is Closing GemThe chef is planning something bigger — but he promises he won’t put any burgers on the menu.
    By Adam Platt
  29. the underground gourmet
    New Haven Pizza Comes to East WilliamsburgCourtesy of the Grimm Artisanal Ales crew.
    By Tammie Teclemariam
  30. smokepocalypse
    New York Restaurants Are Shutting Down Until the Smoke ClearsSome owners are opting to temporarily close, citing the safety of their staff as the main concern.
    By Chris Crowley
  31. the underground gourmet
    Welcome to the Era of the Quickie OmakaseA dozen courses in 25 minutes or less.
    By Tammie Teclemariam
  32. the underground gourmet
    The 7 Best Things I’ve Eaten LatelyA top-tier Cubano, a stew fit for summer, buttery hand pies, and more.
    By Tammie Teclemariam
  33. the underground gourmet
    A New Spot for Some Time-Honored PastramiMoe’s Pastrami & Burger is an unlikely delicatessen.
    By Tammie Teclemariam
  34. talking to
    Atomix Made Them Stars. Where Do They Go From Here?JP and Ellia Park are starting to think beyond restaurants.
    By Elyse Inamine
  35. investigations
    Tatiana Is New York’s Most Impossible Table — or Is It?How I got a table at Kwame Onwuachi’s always-booked Lincoln Center restaurant.
    By Zach Schiffman
  36. trends
    How TikTok Took Over the MenuEverything is cheesier, saucier, and drowning in caviar.
    By Ezra Marcus
  37. the underground gourmet
    The Green-Mango Martini Is Too Special to Be the Drink of the SummerA fabulous drink that can only be found at one East Village bar.
    By Tammie Teclemariam
  38. the underground gourmet
    A TikTok-Famous Pastry That’s Worth the Trip to Staten IslandThe burek at Blend’s Bakery has become an unlikely social-media sensation.
    By Tammie Teclemariam
  39. interviews
    A Cronut Superfan Has Eaten Every Flavor for a Decade RunningThe original viral pastry is celebrating its tenth anniversary.
    By Hugh Merwin
  40. the year i ate new york
    New York’s Way-Too-Cute (But Not Too Sweet) Asian PastriesCakes and crêpes to make you squeal.
    By E. Alex Jung
  41. the underground gourmet
    This Is the Most Complicated Dessert in New YorkIt’s got 18 individual components and takes ten minutes to assemble.
    By Tammie Teclemariam
  42. the underground gourmet
    A Perfect Restaurant for a Sunday NightC as in Charlie helps to ease the transition into the workweek.
    By Tammie Teclemariam
  43. the underground gourmet
    Bananas Are About to Become Summer’s Hottest FlavorPeel and eat.
    By Tammie Teclemariam
  44. the grub street diet
    Jay Smooth Always Adds Some MSG“I don’t know exactly what it’s doing. It’s kind of a bay-leaf effect.”
    As told to Chris Crowley
  45. the underground gourmet
    Let the Bread Be FreeWhen charging extra is the norm, some complimentary focaccia is a nice surprise.
    By Tammie Teclemariam
  46. the underground gourmet
    Why Is Turbot Suddenly Everywhere?The flat fish was once impossibly rare and expensive. Now it’s popping up on menus all over town.
    By Tammie Teclemariam
  47. openings
    Superiority Burger Is Open Again — Really!Brooks Headley has opened the doors to the much bigger, deluxe diner version of his destination for vegetarian cooking.
    By Chris Crowley
  48. the grub street diet
    Justin Tranter Wishes Carrots Could Get More Respect“It’s such an undercelebrated situation.”
    By Zach Schiffman
  49. commentary
    I Manage a Restaurant. Tips Have Never Been More Volatile.When undertipping becomes confrontational.
    By Emma Steiger
  50. the underground gourmet
    The Composed Beauty of a Big-Ass SaladDitch the clamshells during your next lunch hour.
    By Tammie Teclemariam
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