Displaying all articles tagged:

New York City

  1. profile
    Scarr’s Pizza Is Expanding — and Adding a Sushi CounterHow Scarr Pimentel became Orchard Street royalty.
  2. the grub street diet
    Jeremiah Moss Wishes Arturo’s Would Open Earlier“I feel like I’m betraying myself somehow when I eat nice food.”
  3. grub guide
    11 Extraordinary Pies for ThanksgivingFrom the city’s most exciting new bakeries.
  4. openings
    A Ukrainian Bar Arrives in SohoSlava opens in the former Pegu Club space.
  5. design
    The Very Parisian Vibes of Le DiveA Dimes Square wine bar that looks strikingly familiar.
  6. openings
    The New York Burritos That Sell Out in Two MinutesThe couple behind the Forsyth Fire Escape is opening a new stall in Chelsea.
  7. openings
    Alex Stupak’s New Restaurant Is Devoted to ‘American’ CookingThe modernist chef opens Mischa in midtown.
  8. inflation
    Is $40 Too Much to Pay For a Burger?Prices are up everywhere, for everything.
  9. openings
    A Soho Dive Reopens As a Tribute to Its Former SelfMilady’s — or some version of Milady’s — returns this week.
  10. reopening
    How the Pandemic Has Forever Changed Restaurants (So Far)Less paper, frequent ingredient swap-outs, and big Thursday nights.
  11. report
    How Cottage Fries Became New York’s Most Elusive Potatoes“It’s a perfect vehicle for ketchup.”
  12. the year i ate new york
    S&P Is a Worthy Successor to Eisenberg’s“A tuna melt here is like a grand soufflé at La Caravelle.”
  13. report
    Why Restaurant Workers Are Dining Out Less“That was too much money and the service sucked?
  14. openings
    Who Is the Tokyo Fixer? And Why Does He Have His Own Bar in New York?Welcome to Shinji’s.
  15. rsvp
    How Shyan Zakeri Created the City’s New Must-Have BurgerShy’s Burgers is not your usual pop-up.
  16. the grub street diet
    Bobby Finger Is Excited to Eat Indoors Again“Put me as close to people as possible. Put me at the bar. Put me behind the bar.”
  17. openings
    Eisenberg’s Enters Its A24 EraThe name is new, the counter is old, and a Safdie brother is now involved.
  18. openings
    Urban Hawker Brings Singapore to MidtownInside the new food hall, which features 11 vendors from the island nation.
  19. the grub street diet
    Karen Chee Is Looking Forward to Her Morning Egg“Peeling the shell is like unwrapping a gift.”
  20. the grub street diet
    Emma Steiger Eats Dinner at 3:30 — and Again at 10:45“Even when we ordered, we knew it was too much food.”
  21. rsvp
    What It’s Really Like Inside a Blindfolded Dinner“The customer is really surrendering to the chef — it’s a lot of trust.”
  22. cooking
    The Dinner Party Is OverNo more cleaning up.
  23. fall preview 2022
    The New Restaurants You Need to Know AboutSo many openings.
  24. the grub street diet
    Sculptor Brandon Ndife Doesn’t Break for Lunch“I found myself a bit famished because I was in the zone.”
  25. meow
    We Ate at the Fancy Feast Restaurant for HumansYes, the fancy cat was there.
  26. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
  27. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
  28. field notes
    A Final Trip to Papaya King on the Eve of Its Likely DestructionThe iconic hot-dog counter’s days appear numbered.
  29. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
  30. what to eat
    Bún Dau Mam Tôm Pops Up DowntownMam specializes in the Vietnamese street-food staple.
  31. closings
    After Just 5 Months, Victoria Blamey’s Mena Will CloseThe restaurant received rave reviews and looked poised to last. So what went wrong?
  32. closings
    Fleishers, the Original ‘Rock Star Butcher,’ Has Closed For GoodThe company went from artisanal darling to dead meat in less than a year.
  33. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
  34. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
  35. restaurant review
    Nudibranch Displays an Accomplished Sense of Personal StyleSoba and so much more.
  36. report
    NYC Has Moved On From COVID Restrictions. What About Its Restaurant Workers?“If you’re going to get it, you’re going to get it.”
  37. the year i ate new york
    I’ve Eaten at 200 Different Restaurants This Year. Here’s What I’ve Learned.100 tips from our diner-at-large.
  38. report
    A Gun Buyback, Sponsored by Junior’s“For us in Brooklyn, it’s been our first really public-private partnership this way,” says Eric Gonzalez, the borough’s district attorney.
  39. the year i ate new york
    Opening Night at the Potato PalaceDaniel Boulud’s latest restaurant, Le Gratin, is a low-key affair, for now.
  40. commentary
    Nobody Wins When Cops Harass Fruit VendorsOutrage was sparked by the arrest of María Falcon, a street vendor who works in a Brooklyn subway station.
  41. chef shuffle
    A Chef Walks Into a Comedy Club …Einat Admony is working on her material and the menu at the Comedy Cellar.
  42. first taste
    The $30 Steakhouse DinnerSkirt Steak offers a familiar combo of charred meat, all-you-can-eat fries, and long lines to get in.
  43. rsvp
    The Dinners That Preserve a 400-Year-Old Puppeteering TraditionViennese cakes, Moravian wine, and marionettes at the Czecho-Slovak-Moravian-Silesian-Romani-Ruthenian-Polish-Hungarian-American Club.
  44. interview
    Bar Pitti at 30Chatting with Giovanni Tognozzi on the occasion of his three decades in business.
  45. openings
    Royal Rib House Returns to Bed-Stuy, Along With Its Famous LineThe soul-food restaurant’s reopening feels more like a reunion.
  46. scenes
    ‘Michael’s Is the Place Where the Deal Is Happening’The southern Brooklyn red-sauce joint where one dinner has the power to reshape the city.
  47. grub guide
    What to Order for Passover in NYCEight days with no bread? No problem.
  48. little ukraine
    A Journey Down the Borscht RiverEating my way through my ancestors’ food, again and again and again.
  49. the grub street diet
    Rex Chapman Ate Turkey Chili Every Day for a Year“I’m just weird like that.”
  50. encounter
    Ursula Might Be America’s Best New Restaurant — It Definitely Needs to ChangeCan Eric See grow his vision while staying true to his values?
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