Displaying all articles tagged:

New York City

  1. restaurant power rankings
    Grub Street’s Restaurant Power Rankings: Where to Eat Right NowIt’s our weekly ranking of the city’s most important restaurants.
  2. the grub street diet
    Physicist Brian Greene Has Mushrooms on the Mind“It has a wonderful blending of flavors, the sweetness and sour, with a very delicately fried coating.”
  3. openings
    Vegetables Become Vehicles for Luxury at Le JardinierChef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
  4. one last hoorah
    The Vendys, New York’s Great Celebration of Street Food, Will End This Year“We kind of feel, honestly, that the Vendys have mostly accomplished, if you will, what we set out to do 15 years ago.”
  5. the grub street diet
    Podcasting Star Phoebe Judge Eavesdrops at Dinner“I sat by myself and spent most of the time listening to a father try to get his two teenage daughters to have a good time.”
  6. closings
    Two of New York’s Most Ambitious Restaurants Have ClosedTeo and Günter Seeger NY are no more.
  7. the grub street diet
    Munchies’ Farideh Sadeghin Is a Regular at Her Local Slice Joint“I like to go in there and talk shit with Massimo, the owner.”
  8. openings
    Michaeli Bakery Is New York’s Brand-New Pastry DestinationA Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
  9. farewells
    Good-bye to the White Horse Tavern, a Flawlessly Imperfect PubThere may never be another bar quite like it.
  10. food agenda
    14 Excellent Things to Eat, Drink, and Do in New York City This MayYour food agenda for the month.
  13. openings
    A New Brooklyn Bar Is Dedicated to California WinesAt Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
  14. the grub street diet
    Chef Gabriela Cámara Has Breakfast Strategies“I just think of having a bigger breakfast when I have more time: It’s tactical.”
  15. good tidings
    There’s Never Been a Better Time to Eat Vietnamese Food in New York — Here’s WhyThe past few years have seen the opening of a slew of distinctive and ambitious restaurants.
  16. openings
    The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie ChickenThree Owls Market opens today.
  17. the grub street diet
    Reply All’s PJ Vogt Drinks a Lot of Diet Coke“I’m like the equivalent of a two-pack-a-day guy, but for aspartame.”
  18. grub guides
    These Are Boom Times for Bone-Sucking Ribs in New YorkBaby back, beef, lamb, you name it.
  19. reopenings
    The Cabin Was the Best Secret Bar of 2009 — Now It’s Back“Best thing about Cabin is you never talk about Cabin.”
  20. openings
    At the New Restaurant HaSalon, the Food Carries ‘the Energy of Happiness’Miznon chef Eyal Shani gets philosophical with his latest project.
  21. grub guides
    Where to Find Philly-Style Roast Pork Sandwiches in New YorkGet ready for tender meat, bitter broccoli rabe, sharp provolone, and ample use of pork drippings.
  22. controversies
    Controversy Erupts Over ‘Clean’ Chinese Restaurant Opening in New YorkLucky Lee’s is at the center of an online firestorm.
  25. beer
    How One Brooklyn Brewery Blew Up by Embracing Beer’s Dank, Juicy FutureFive years in, Other Half shows no signs of slowing down.
  26. the grub street diet
    Creative Director Phillip Wong Likes to Get Lost in Japanese Markets“There are so many micro-universes in them.”
  27. profiles
    What Does Paul Liebrandt Want?He’s among New York’s most accomplished chefs — now, his definition of success is evolving.
  28. self-care
    It’s the First Day of Mister Softee Season — You Know What to DoYou can just feel it.
  29. taste test
    Really Philly Cheesesteaks Arrive in New York — Are They Any Good?“At its best, the cheesesteak is a forbidden, slummy pleasure.”
  30. closings
    Good-bye to Enid’s, a Bar You Could — and Maybe Did — Go to Every NightI already miss having a normal place to go, to meet a friend for a drink and some food and for it to not cost each of us at least $50.
  31. food agenda
    11 Excellent Things to Eat, Drink, and Do in New York City This AprilYour food agenda for the month.
  32. the grub street diet
    Author Nathan Englander Gets His Syrup in New Hampshire“For the best maple syrup in the world, I’d head straight for the sugar shack at Booty Farm.”
  33. closings
    Barbuto, a Literally Perfect Restaurant, Will Close in MayJonathan Waxman’s pioneering trattoria opened in 2004.
  34. what's going on
    Wait — Is Times Square Suddenly a Good Restaurant Neighborhood?In a shocking twist, New York’s most derided neighborhood has seen an infusion of, uh, good places to eat and drink.
  37. cool places
    A Hidden Chai Lounge Offers Standout Tea With a Side of Social JusticeAt the Chai Spot, customers find lush surroundings, Instagrammable vibes, and a firm commitment to women entrepreneurs.
  38. the grub street diet
    Author Marlon James Has No Time for Fussy Cocktails“You’d be amazed how many people screw up a Dark ’n’ Stormy.”
  39. openings
    How One Hypertalented Chef Shifted Gears to Become an Empire-BuilderJohn Fraser’s latest restaurant, 701West, opens tonight in Times Square.
  40. openings
    Crown Shy Opens With Fine Dining From a Former Eleven Madison Park ChefJames Kent’s first solo project arrives in the Financial District.
  41. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
  42. the grub street diet
    Pastry Wizard Claudia Fleming Can Never Get Enough Scones“They might be my favorite thing in the world.”
  43. plants only
    There’s a Vegan Sichuan Restaurant in the East VillageSpicy Moon gives dishes like dan dan noodles a vegan makeover.
  44. closings
    It Sure Sounds Like Café Loup’s Martini-Soaked Chapter Has ClosedThe literary haunt was seized for unpaid taxes for the second time in six months, and it doesn’t sound like it’s coming back this time.
  45. eat your greens
    The Soul of a Diner, With the Heart of a VeganThe latest wave of cafés is focused on vegetables, familiarity, and — of course — Instagram.
  46. the grub street diet
    Cookbook Author Yasmin Khan Has a Soft Spot for Pumpkin Spice“I am, to my shame, one of those people who loves pumpkin shit.”
  49. arrivals
    José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
  50. possibly a closing?
    Downtown New York Mourns the Loss of Moishe’s Kosher BakeryThe longtime East Village landmark has closed … maybe.
  51. openings
    Everything You Need to Know About Au ChevalThe Chicago burger destination is now open in New York.
  52. sugar art
    Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?Call it trompe l’oeil for the Instagram age.
  53. good causes
    The Bar World Is Rallying Around One of Its Own After ALS DiagnosisBar Goto is raising money for an employee in need.
  54. food agenda
    13 Excellent Things to Eat, Drink, and Do in New York City This MarchYour food agenda for the month.
  55. the grub street diet
    Author T Kira Madden Orders Sake for Breakfast“We discussed the power of negative thinking and discomfort as we ate swordfish sashimi in a plum yuzu.”
  56. coming soon
    One of NYC’s Favorite Chefs Has Returned to the City“ … it just pulls you back in.”
  57. closings
    Good-bye to Sidewalk Cafe, a Horrible Place That New York Will Miss DearlyIt was a café where weirdos and dreamers could try to make a piece of this city their own.
  58. teamwork
    Wayan Is a Mom-and-Pop Joint — From Restaurant RoyaltyOchi and Cédric Vongerichten are behind the new Indonesian restaurant.
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