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Displaying all articles tagged:
New York City
the grub street diet
Jan. 8, 2021
City Councilmember Carlina Rivera Doubles Up on Birthday Dessert
“I made a wish.”
By
Jane Starr Drinkard
closings
Jan. 7, 2021
La Newyorkina, Fany Gerson’s Passion Project, Will Close This Weekend
“We were doing numbers that we do in the dead of winter some days during the summer, which is crazy.”
By
Chris Crowley
encounters
Jan. 6, 2021
Dani Luv’s Next Act? Maybe Mayor.
Sammy’s Roumanian’s house musician talks about the restaurant’s closing.
By
Kaitlin Menza
meet-ups
Jan. 6, 2021
The Random Restaurant Conversations We Can’t Have Right Now
“It’s kind of an invisible thread in the fabric of a New Yorker’s daily existence.”
By
Julia Gomez Kramer
closings
Jan. 5, 2021
Good-bye to Sammy’s Roumanian and Its Glorious Schmaltz
New York’s favorite “Jewish disco” has closed its doors for good.
By
Jason Diamond
the great outdoors
Dec. 29, 2020
A Full Taxonomy of New York’s Winter Streeteries
Bundle up and dig in.
By
Rachel Sugar
openings
Dec. 18, 2020
Everything You Need to Know About Roberta’s New Burger Joint, Burgie’s
The Brooklyn favorite launches a new venture this weekend.
By
Rachel Sugar
the grub street diet
Dec. 18, 2020
Kelly Conaboy Dunks Candy Canes in Her Coffee
“It is both a cruel game and a seasonal taste experience.”
Edited by
Chris Crowley
bye for now
Dec. 16, 2020
A Final Ciao for Morandi’s World-Class Maître d’
Roberto made Morandi feel like home, until COVID made it impossible to stay in New York.
By
Anthony Rotunno
lawsuits
Dec. 15, 2020
Eataly Will Pay Nearly $2 Million to Settle a Labor Lawsuit
Employees alleged that the company engaged in time-shaving and that certain managers told employees to work off the clock, among other violations.
By
Chris Crowley
field notes
Dec. 15, 2020
The Best Meals I Ate in 2020
Our critic finds some comforts in a heartbreaking year.
By
Adam Platt
bundle up!
Dec. 14, 2020
How Does Outdoor Dining Work in the Snow?
New York City’s Department of Sanitation has issued some important new guidelines.
By
Rachel Sugar
closings
Dec. 14, 2020
The End of ‘21’ Club
One of New York City’s most iconic restaurants will call it quits.
By
Robert Simonson
coronavirus
Dec. 11, 2020
Indoor Dining Is Done in New York City (Again)
The governor also called for federal assistance for restaurants and bars.
By
Chris Crowley
coronavirus
Dec. 10, 2020
NYC Restaurant Workers Are Grappling With the Crushing Mental Toll of COVID
“All of this is kind of killing me right now.”
By
Chris Crowley
closings
Dec. 8, 2020
Have New York’s Restaurants Passed the Point of No Return?
It was already difficult to stay in business. It’s beginning to look impossible.
By
Alan Sytsma
crime scenes
Dec. 7, 2020
Staten Island Bar Manager Who Flouted COVID Rules Hits Sheriff’s Deputy With Car
Daniel Presti reportedly attempted to flee arrest after once again opening Mac’s Public House and ignoring COVID restrictions.
By
Chris Crowley
chef shuffle
Dec. 7, 2020
Daniela Soto-Innes Is Leaving Cosme and Atla
The chef announced her departure from the New York restaurants where she made her name.
By
Chris Crowley
coronavirus
Dec. 3, 2020
What You Need to Know About the Mac’s Public House Controversy
How a Staten Island tavern became an epicenter for pandemic fatigue.
By
Chris Crowley
closings
Dec. 3, 2020
Another Perfect Night at Max Fish
The storied LES bar is closed. This time, it may be for good.
By
Lissa Townsend Rodgers
closings
Dec. 2, 2020
Good-bye to the Strange Tropical Splendor of Donna’s Brancolada
The Williamsburg bar Donna, which closed this weekend, took the piña colada on a winter vacation.
By
Chris Crowley
openings
Dec. 1, 2020
ACQ Bread Is a New Kind of Brooklyn Bakery
House-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
By
Cathy Erway
rip
Nov. 30, 2020
Remembering New York’s Favorite Cheese Man
“Life for him was wild and precious, in all of its glory and all of its gluttony.”
By
Hannah Howard
essays
Nov. 25, 2020
I Miss My Restaurant Family, Unfortunately
We were something of an un-chosen family — until the coronavirus forced us apart.
By
Sam Stone
streeteries
Nov. 24, 2020
What Happens If Outdoor Dining Pauses in New York?
People need spaces to gather. Do we want to see what happens when those go away?
By
Rachel Sugar
field notes
Nov. 19, 2020
Winter Comes for New York’s Streeteries
Our restaurant critic bundles up for the season ahead.
By
Adam Platt
outdoor dining
Nov. 17, 2020
How Many New Ways Will Restaurant Owners Get Squeezed?
Both restaurant workers and owners alike have had to deal with a steady drip of small, incremental changes.
By
Chris Crowley
openings
Nov. 17, 2020
A New Mexican Deli Lands in Bushwick With Real-Deal Birria
Andrés Tonatiuh Galindo Maria has opened Nene’s in the neighborhood where he grew up.
By
Chris Crowley
closings
Nov. 13, 2020
Say Good-bye to Two More Vital New York Restaurants
The Beatrice Inn and MeMe’s Diner will both close their doors soon.
By
Rachel Sugar
the grub street diet
Nov. 13, 2020
Rafael Espinal Toasted Biden’s Win With Some Bourbon
“It was sweet and spicy and had the right amount of kick for the occasion.”
Edited by
Chris Crowley
rip
Nov. 11, 2020
Good-bye to the Lox Sherpa of New York City
“It always felt like Sherpa really saw you.”
By
Joshua David Stein
openings
Nov. 10, 2020
Yellow Rose Is Two Texans’ Love Letter to Their Home State
A popular pop-up goes brick-and-mortar with vegan queso, cookie plates, and breakfast tacos.
By
Emma Orlow
first taste
Nov. 5, 2020
A New Chinese Café Finds Some Fans in the Platt Family
Milu offers a different spin on the traditional carryout model.
By
Adam Platt
closings
Nov. 4, 2020
Joe Bastianich’s Otto Has Closed for Good
A “For Rent” sign now hangs in the window of the Greenwich Village space.
By
Rachel Sugar
closings
Nov. 4, 2020
Two Chinatown Closings Are Signs of a Bigger Problem
Many businesses need to hike prices to survive. What happens in a neighborhood where the expectations are for cheap food?
By
Chris Crowley
odes
Nov. 2, 2020
Bemelmans in Repose
The storied bar remains dark at a time when New York needs its warm embrace more than ever.
By
Foster Kamer
parties
Nov. 2, 2020
A Haitian Halloween, in the East Village
Adá Supper Club aims to celebrate Black traditions.
By
Kayla Stewart
coffee wire
Oct. 29, 2020
What Went Wrong at Brooklyn Roasting Company?
The local coffee chain has filed for bankruptcy protection and closed its biggest shops. Can it chart a new path forward?
By
Rachel Sugar
special delivery
Oct. 29, 2020
Voting Is Wonderful. Free Pizza Makes It Better.
As voters brave waits of two, three, or even four hours, some good Samaritans offer relief in the form of food.
By
Nina Roberts
coronavirus
Oct. 28, 2020
Is New York Actually Ready to Expand Indoor Dining?
A November 1 deadline is looming.
By
Alan Sytsma
play it again
Oct. 27, 2020
The Sound of Live Music Returns to New York’s Bars and Restaurants
“Music is an energy exchange. That is so necessary, especially now.”
By
Caitlin Wolper
features
Oct. 22, 2020
The Nightmare Inside Mission Chinese Food
The restaurant’s chefs preached kindness. Behind the scenes, it was a different story.
By
Chris Crowley
field notes
Oct. 22, 2020
The Odeon, Four Decades On
“None of us was thinking of this as a career. It was just sort of a fun idea.”
By
Adam Platt
innovations
Oct. 21, 2020
A Completely New Soft-Serve Lands in New York
What happens when booza meets Mister Softee?
By
Nina Roberts
debuts
Oct. 19, 2020
Freed From Restaurants, a Chef Couple Turns to Pelmeni
Jessica and Trina Quinn are diving into the cuisine of Eastern Europe.
By
Emma Orlow
the grub street diet
Oct. 16, 2020
Xi’an Famous Foods’ Jason Wang Craves Spicy Nuggets and Roast Duck
“The sauce is where it’s at.”
Edited by
Chris Crowley
openings
Oct. 15, 2020
Inside Fany Gerson’s Brand-new Doughnut Shop
The fryer is on at Fan-Fan Doughnuts.
By
Chris Crowley
closings
Oct. 15, 2020
Mourning the Restaurants I’ll Never Get to Visit
Everyone has the list of places they’ll get to eventually. What happens when they all close?
By
Rachel Sugar
reopening
Oct. 14, 2020
As Coronavirus Persists, K-Town Adapts
Koreatown’s amazing vertical density and reliance on all-night parties put the neighborhood’s restaurants in a uniquely precarious position.
By
Michelle Lee
the grub street diet
Oct. 9, 2020
Writer Jiayang Fan Misses Chinatown’s Muscadines
“In a pandemic, you don’t get to be choosy.”
By
Jane Starr Drinkard
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