Displaying all articles tagged:

New York City

  1. faqs
    What to Do If a Famous Anti-Vaxxer Walks Into the Restaurant Where You’re EatingRecent news suggests not all New York City restaurants are following vaccination regulations.
  2. openings
    Inside Mena, Victoria Blamey’s First-Ever Solo RestaurantThe new project opens this week.
  3. the grub street diet
    Chef Alexander Smalls Always Says Yes to Duck Eggs“I graduated from quail to duck. For me, it’s a more fertile taste.”
  4. rip
    Good-bye to Ed Schoenfeld, a Man Who Changed the Way New York AteThe restaurateur and food-world impresario has passed away.
  5. reopening
    How Bad Has Omicron Been for New York’s Restaurants?As with everything these days, it depends who you ask.
  6. closings
    Why the Closing of New York’s Lexus Restaurant Is a Real LossAgainst all odds, it served as a worthy passport to food from around the world.
  7. reopening
    Eric Adams Has Already Lost New York’s Restaurant WorkersThat was fast!
  8. strange days
    Grub Street’s Dining Resolutions for 2022 and BeyondTwo dozen ideas to help ring in an unusual New Year.
  9. where to eat
    Adam Platt’s 12 Best Restaurants of 2021New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones.
  10. interview
    Painting With Frankies Co-founder Frank Falcinelli“To create a space and then to create in the space is always very rewarding.”
  11. reopening
    As Omicron Surges, Restaurants Are ScramblingOwners are extending temporary COVID closures into next week and next year.
  12. reopening
    Omicron Is Here. For Restaurant Workers, It’s Déjà Vu.“Everyone has fatigue.”
  13. what to eat
    A Seafood Dish That Aims for a Different Kind of SustainabilityAt Brooklyn’s June, chef Diego Moya has a new kitchen and a plan to help his cooks thrive.
  14. alphabet city
    What New York Will Lose If Casa Adela ClosesThe Loisaida favorite is facing a rent hike.
  15. encounter
    Daniel Boulud Isn’t Done YetA very busy hour with New York City’s most overworked megachef.
  16. shortages
    Life Without Cream CheeseWe are learning the hard way that cream cheese is truly irreplaceable.
  17. reopening
    NYC’s Indoor-Dining Vaccine Mandate Is ExpandingTwo doses are now required for anyone 12 and older.
  18. the grub street diet
    Kevin Morby Depends on Noodle Soup“It’s a magical elixir for a vocalist.”
  19. the grub street diet
    Artist Rob Pruitt Is a Sucker for Martha Stewart’s CBD Gummies“It would be a fun afternoon for us to try all the flavors.”
  20. encounter
    The Chef Who Ditched Fine Dining to Cook for Cancer Patients“It’s hospital soigné.”
  21. kicking the tires
    Michelin Is Awarding Stars Again. Here’s the Full List of New York Winners.After a COVID-related delay, the company’s latest rankings offer a few surprises.
  22. taste test
    The Impossible Fantasy of the Perfect Mozzarella StickThe bar-food favorite is the speciality of the house at Big Stick Willy’s.
  23. the grub street diet
    City Councilmember Carlina Rivera Doubles Up on Birthday Dessert“I made a wish.”
  24. field notes
    The Best Meals I Ate in 2020Our critic finds some comforts in a heartbreaking year.
  25. closings
    Two Chinatown Closings Are Signs of a Bigger ProblemMany businesses need to hike prices to survive. What happens in a neighborhood where the expectations are for cheap food?
  26. the grub street diet
    Writer Jiayang Fan Misses Chinatown’s Muscadines“In a pandemic, you don’t get to be choosy.”
  27. field trips
    I Went to the Insane New Sour Patch Kids Store That Has No Reason to ExistSweeeeeeet.
  28. closings
    Acclaimed Cocktail Bar Existing Conditions No Longer ExistsThe bar from Don Lee and Dave Arnold is the latest major closing during the coronavirus pandemic.
  29. reopening
    At Jean-Georges’s Restaurants, the Coronavirus Has Heightened Tensions Over PaySales have plummeted, and cooks who have been brought back have seen their hourly pay cut.
  30. interviews
    Can the No-Tipping Movement Survive?Tip-free restaurants are more equitable and better for customers, but they’re in danger of disappearing.
  31. reopening
    Can New York’s Restaurants Survive on Outdoor Dining Alone?Owners are scrambling as they make just a fraction of what they need to stay in business.
  32. the great outdoors
    How to Picnic Now, According to Experts“Picnics are the restaurants of COVID.”
  33. reopening
    Is It Time to Get Rid of Menus for Good?Many people are wondering why we still cling to the idea of unsanitary, wasteful paper.
  34. reopening
    Governor Cuomo Says Outdoor Dining Could Start Next Week in NYCBut Bill de Blasio has other ideas.
  35. coronavirus
    An Oral History of a Zoom Bar MitzvahMazel tov!
  36. restaurant power rankings
    Grub Street’s Restaurant Power Rankings: Where to Eat Right NowIt’s our weekly ranking of the city’s most important restaurants.
  37. freebies
    A Brief Chat With an NYC Teen Who Hustled a Year of Free Burritos“The first time I paid with the black card, the cashier was like, ‘Oh man, we never see these.’”
  38. field notes
    A Restaurant Critic Comes Around on LinesSome of them, anyway.
  39. the grub street diet
    Actor Noah Galvin Wants to Normalize Thanksgiving Food“I think we should eat stuffing and turkey all the time.”
  40. closings
    The Spotted Pig Is Finally ClosingThe chef confirmed rumors that the embattled restaurant is done.
  41. the grub street diet
    Reporter Mike Isaac Orders Illicit Pizza“Immediately, the regulars in the bar narked us out.”
  42. openings
    Mabo Tofu Ramen Lands in the East VillageThe brand-new restaurant Sanpoutei features one of the world’s most perfect culinary crossovers.
  43. nightlife
    Kava, and a Cast of Classic New YorkersFor many kava lovers, it’s the community — not just the Pacific Islands elixir — that keeps them coming back.
  44. closings
    Colors, ROC United’s Downtown Restaurant, Abruptly ClosesIt had reopened only a month ago.
  45. sticky garlic
    Making Sauce With Instagram’s Mildly Furious, Exceedingly Horny Italian UncleHow chef Frank Prisinzano became a must-follow.
  46. everything on the menu
    Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish CookingChef Ryan Bartlow breaks down his ambitious, expansive menu.
  47. openings
    Thai Breakfast Lands in WilliamsburgNoods n’ Chill is from the family behind two of New York’s favorite Thai spots, the Plant Love House restaurants.
  48. photo essays
    Inside New York’s Most Eclectic Holiday PotluckOnce a year, the League of Kitchens gets its instructors, who come from all over the world, to cook and share a feast.
  49. controversies
    Another Churro Vendor Arrested in New York CityAnd de Blasio defends the NYPD’s arrest of a vendor on Friday.
  50. openings
    Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.
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