Displaying all articles tagged:

New York City

  1. the grub street diet
    Yardy’s DeVonn Francis Pairs Modelo With Haribo Gummies“It was the watermelon one. Those are so iconic.”
    Edited by Chris Crowley
  2. openings
    We Braved Times Square to Go to the New Flagship Krispy KremeAnd we weren’t the only ones.
    By Rebecca Alter
  3. street vendors
    The NYPD Is Still Ticketing Street Vendors After AllThe mayor’s June promises have yet to be fulfilled.
    By Rachel Sugar
  4. reopening
    The Race Is On to Save Winter DiningDesperate times call for bold proposals.
    By Rachel Sugar
  5. restaurant shutdown
    ‘There Are So Many Fewer Jobs to Go Around.’Cooks, servers, and bartenders talk about how New York’s restaurant shutdown has affected their lives.
    By Chris Crowley
  6. reopening
    Hao Noodle’s Zhu Rong on Reopening in China — and on Sixth Avenue“I love New York, but it’s just a different situation.”
    By Adam Platt
  7. reopening
    Indoor Dining Returns Soon. Restaurant Workers Are Terrified.The city’s dining rooms reopen September 30, and safety concerns loom.
    By Jaime Wilson
  8. the grub street diet
    Photographer Brad Ogbonna Gets Heirloom Tomatoes at His Bodega“I’ve never quite figured out why they have them, but they do.”
    Edited by Chris Crowley
  9. making do
    Quarantine Cooking Forced Me to Chill in the KitchenWhat happens when extreme attention to detail becomes dangerous?
    By Rachel Sugar
  10. coronavirus
    A Key Law Protecting Bar and Restaurant Owners Could Get ExtendedThe New York City Council is considering whether to suspend personal-liability provisions in commercial leases through March.
    By Chris Crowley
  11. reopening
    Indoor Dining Returns to NYC This Month. Here’s How It Will Work.Restaurants can welcome customers back indoors on September 30.
    By Chris Crowley
  12. reopening
    Let’s Just Make Expanded Outdoor Dining PermanentIt’s almost shockingly lovely.
    By Alan Sytsma
  13. the grub street diet
    Patrick McEnroe Has Branched Out From His Meat and Potatoes Childhood“When I was on the tour, we were in Asia. That’s when I got into sushi.”
    Edited by Chris Crowley
  14. openings
    Mel Bakery Opens With Heirloom Grains and Fresh-Milled FlourThe new bakery from bread master Nora Allen opens this weekend on the Lower East Side.
    By Rachel Sugar
  15. reopening
    Can Anyone Really Solve New York City’s Indoor-Dining Problem?“At this point, I just need to know.”
    By Rachel Sugar
  16. the grub street diet
    Cheese Master Anne Saxelby Always Wants Two Breakfasts“It pays to have a big family with a deeply ingrained culture of over-ordering.”
    Edited by Alan Sytsma
  17. closings
    Acclaimed Cocktail Bar Existing Conditions No Longer ExistsThe bar from Don Lee and Dave Arnold is the latest major closing during the coronavirus pandemic.
    By Chris Crowley
  18. reopening
    At Jean-Georges’s Restaurants, the Coronavirus Has Heightened Tensions Over PaySales have plummeted, and cooks who have been brought back have seen their hourly pay cut.
    By Chris Crowley
  19. interviews
    He Fed the East Village for 14 Years. Now He’s Wondering What’s Next.“I love my people, and my people love me.”
    By Rachel Handler
  20. reopening
    A Car Ran Into an Outdoor Dining Setup Last NightSurprisingly, nobody was seriously hurt.
    By Rachel Sugar
  21. the grub street diet
    Restaurateurs Kevol and Ria Graham Will Travel for Popcorn“We live in Brooklyn, and we go to a movie theater in Yonkers because we like their popcorn best.”
    As told to Alan Sytsma
  22. reopening
    I Work in Restaurants and I’ve Never Felt So DisrespectedA constant sense of isolation and fear follows me home each night.
    By Jaime Wilson
  23. landlords
    Restaurants Need Rent Relief. Are ‘Recovery Leases’ the Answer?A new proposal aims to aid struggling small businesses.
    By Rachel Sugar
  24. the grub street diet
    Zohran Kwame Mamdani Lives Off New York’s Street Food“I’m trying to be the spiciest representative in Albany, so I have to live out my politics.”
    Edited by Chris Crowley
  25. closings
    Uncle Boons Will Close PermanentlyIt was easily one of New York’s most popular restaurants of the last decade.
    By Chris Crowley
  26. closings
    How a Restaurant Leaves New YorkFor three months, I lived my dream. Then COVID-19 arrived.
    As told to Matthew Sedacca
  27. 100-person poll
    100 New Yorkers on the New Rules of Outdoor Drinking On a recent Saturday, we asked 100 people at Brooklyn’s McCarren Park about porta-potties, open container laws, and other 2020 etiquette.
    By Brock Colyar
  28. closings
    Keith McNally Is Closing Another RestaurantAu revoir, Augustine.
    By Alan Sytsma
  29. interviews
    Can the No-Tipping Movement Survive?Tip-free restaurants are more equitable and better for customers, but they’re in danger of disappearing.
    By Rachel Sugar
  30. crime scenes
    What We Now Know About the Trader Joe’s Anti-Mask AssaultOne employee was sent to the hospital, according to someone who witnessed the attack.
    By Chris Crowley
  31. coronavirus
    What Is Local Law 1932-A, and Why Are Restaurant Owners So Worried About It?“It would be a fatal blow to the restaurant industry.”
    By Chris Crowley
  32. closings
    It’s a Hub for Indonesian Culture in New York. Next Week It Will Be Gone.The city will be a less eclectic place when Bali Kitchen closes its doors.
    By Kayla Stewart
  33. closings
    Has the Chumley’s Reboot Been Eighty-sixed?The restaurant’s literary portraits and equipment were put up for auction.
    By Chris Crowley
  34. the grub street diet
    WNYC’s Alison Stewart Socially Distances With Champagne“It didn’t feel normal, but it felt okay.”
    Edited by Chris Crowley
  35. groceries
    Red Hook Will Get to Keep Its Biggest Grocery Store After AllThe new buyer sounds better than Fairway, too.
    By Rachel Sugar
  36. coronavirus
    Cuomo Is Threatening to Roll Back Bar and Restaurant Openings“The bad restaurant and bar owners are going to make it worse for the good ones.”
    By Alan Sytsma
  37. drinks
    No, Cuomo Has Not Banned To-Go CocktailsYou can still get a drink to go, but now you really have to go.
    By Rachel Sugar
  38. laws
    Who Really Gets to Drink Outside in New York?There are no alfresco dinner parties in the projects.
    By Christian Rodriguez
  39. reopening
    The New Problems of Outdoor DiningUnpredictable weather, not enough tables, and the constant threat of COVID-19.
    By Chris Crowley
  40. the grub street diet
    Playwright Katori Hall Learned How to Burn in the Kitchen“Not actually burn stuff, but cook really good.”
    Edited by Chris Crowley
  41. interviews
    I Turned My Quarantine Bread Into a Full-blown Bakery Business“I am in front of the oven for every baguette. I have to be really focused.”
    By Melissa Malamut
  42. food delivery
    Is the Uber-Postmates Deal Good for Restaurants?Operators tell Grub Street: It’s complicated.
    By Rachel Sugar
  43. reopening
    Can New York’s Restaurants Survive on Outdoor Dining Alone?Owners are scrambling as they make just a fraction of what they need to stay in business.
    By Rachel Sugar
  44. reopening
    Indoor Dining Postponed Indefinitely in New York CityIt’s the only sensible thing to do.
    By Alan Sytsma
  45. pandemic etiquette
    Please, Tip 50 PercentAt least that much.
    By Chris Crowley
  46. reopening
    This Is Not the Time to Reopen New York’s BarsIt would be a disaster.
    By Chris Crowley
  47. reopening
    Fort Defiance Won’t Reopen As a RestaurantInstead, owner St. John Frizell says the Red Hook institution will remain a grocery store.
    By Chris Crowley
  48. the grub street diet
    Artist Andrew Kuo Loves His Freezer“That’s my dream — to live in a place big enough for a second freezer.”
    By Chris Crowley
  49. reopening
    Can You Get Excited to Go to a Restaurant Right Now?A simple quiz.
    By Alan Sytsma
  50. the great outdoors
    How to Picnic Now, According to Experts“Picnics are the restaurants of COVID.”
    By Rachel Sugar
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