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New York City

  1. faqs
    What to Do If a Famous Anti-Vaxxer Walks Into the Restaurant Where You’re EatingRecent news suggests not all New York City restaurants are following vaccination regulations.
    By Alan Sytsma
  2. openings
    Inside Mena, Victoria Blamey’s First-Ever Solo RestaurantThe new project opens this week.
    By Mahira Rivers
  3. the grub street diet
    Chef Alexander Smalls Always Says Yes to Duck Eggs“I graduated from quail to duck. For me, it’s a more fertile taste.”
    As told to Chris Crowley
  4. rip
    Good-bye to Ed Schoenfeld, a Man Who Changed the Way New York AteThe restaurateur and food-world impresario has passed away.
    By Adam Platt
  5. reopening
    How Bad Has Omicron Been for New York’s Restaurants?As with everything these days, it depends who you ask.
    By Chris Crowley
  6. closings
    Why the Closing of New York’s Lexus Restaurant Is a Real LossAgainst all odds, it served as a worthy passport to food from around the world.
    By Joshua David Stein
  7. reopening
    Eric Adams Has Already Lost New York’s Restaurant WorkersThat was fast!
    By Alan Sytsma
  8. strange days
    Grub Street’s Dining Resolutions for 2022 and BeyondTwo dozen ideas to help ring in an unusual New Year.
    By Grub Street
  9. where to eat
    Adam Platt’s 12 Best Restaurants of 2021New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones.
    By Adam Platt
  10. interview
    Painting With Frankies Co-founder Frank Falcinelli“To create a space and then to create in the space is always very rewarding.”
    By Liz Barclay
  11. reopening
    As Omicron Surges, Restaurants Are ScramblingOwners are extending temporary COVID closures into next week and next year.
    By Chris Crowley
  12. reopening
    Omicron Is Here. For Restaurant Workers, It’s Déjà Vu.“Everyone has fatigue.”
    By Chris Crowley
  13. what to eat
    A Seafood Dish That Aims for a Different Kind of SustainabilityAt Brooklyn’s June, chef Diego Moya has a new kitchen and a plan to help his cooks thrive.
    By Alan Sytsma
  14. alphabet city
    What New York Will Lose If Casa Adela ClosesThe Loisaida favorite is facing a rent hike.
    By Christian Rodriguez
  15. encounter
    Daniel Boulud Isn’t Done YetA very busy hour with New York City’s most overworked megachef.
    By Joshua David Stein
  16. shortages
    Life Without Cream CheeseWe are learning the hard way that cream cheese is truly irreplaceable.
    By Alan Sytsma
  17. reopening
    NYC’s Indoor-Dining Vaccine Mandate Is ExpandingTwo doses are now required for anyone 12 and older.
    By Rachel Sugar
  18. the grub street diet
    Kevin Morby Depends on Noodle Soup“It’s a magical elixir for a vocalist.”
    As told to Chris Crowley
  19. the grub street diet
    Artist Rob Pruitt Is a Sucker for Martha Stewart’s CBD Gummies“It would be a fun afternoon for us to try all the flavors.”
    Edited by Chris Crowley
  20. encounter
    The Chef Who Ditched Fine Dining to Cook for Cancer Patients“It’s hospital soigné.”
    By Chris Crowley
  21. kicking the tires
    Michelin Is Awarding Stars Again. Here’s the Full List of New York Winners.After a COVID-related delay, the company’s latest rankings offer a few surprises.
    By Rachel Sugar
  22. taste test
    The Impossible Fantasy of the Perfect Mozzarella StickThe bar-food favorite is the speciality of the house at Big Stick Willy’s.
    By Megan Paetzhold
  23. the grub street diet
    City Councilmember Carlina Rivera Doubles Up on Birthday Dessert“I made a wish.”
    By Jane Starr Drinkard
  24. field notes
    The Best Meals I Ate in 2020Our critic finds some comforts in a heartbreaking year.
    By Adam Platt
  25. closings
    Two Chinatown Closings Are Signs of a Bigger ProblemMany businesses need to hike prices to survive. What happens in a neighborhood where the expectations are for cheap food?
    By Chris Crowley
  26. the grub street diet
    Writer Jiayang Fan Misses Chinatown’s Muscadines“In a pandemic, you don’t get to be choosy.”
    By Jane Starr Drinkard
  27. field trips
    I Went to the Insane New Sour Patch Kids Store That Has No Reason to ExistSweeeeeeet.
    By Rebecca Alter
  28. closings
    Acclaimed Cocktail Bar Existing Conditions No Longer ExistsThe bar from Don Lee and Dave Arnold is the latest major closing during the coronavirus pandemic.
    By Chris Crowley
  29. reopening
    At Jean-Georges’s Restaurants, the Coronavirus Has Heightened Tensions Over PaySales have plummeted, and cooks who have been brought back have seen their hourly pay cut.
    By Chris Crowley
  30. interviews
    Can the No-Tipping Movement Survive?Tip-free restaurants are more equitable and better for customers, but they’re in danger of disappearing.
    By Rachel Sugar
  31. reopening
    Can New York’s Restaurants Survive on Outdoor Dining Alone?Owners are scrambling as they make just a fraction of what they need to stay in business.
    By Rachel Sugar
  32. the great outdoors
    How to Picnic Now, According to Experts“Picnics are the restaurants of COVID.”
    By Rachel Sugar
  33. reopening
    Is It Time to Get Rid of Menus for Good?Many people are wondering why we still cling to the idea of unsanitary, wasteful paper.
    By Chris Crowley
  34. reopening
    Governor Cuomo Says Outdoor Dining Could Start Next Week in NYCBut Bill de Blasio has other ideas.
    By Chris Crowley
  35. coronavirus
    An Oral History of a Zoom Bar MitzvahMazel tov!
    By Joshua David Stein
  36. restaurant power rankings
    Grub Street’s Restaurant Power Rankings: Where to Eat Right NowIt’s our weekly ranking of the city’s most important restaurants.
    By Alan Sytsma
  37. freebies
    A Brief Chat With an NYC Teen Who Hustled a Year of Free Burritos“The first time I paid with the black card, the cashier was like, ‘Oh man, we never see these.’”
    By Jane Starr Drinkard
  38. field notes
    A Restaurant Critic Comes Around on LinesSome of them, anyway.
    By Adam Platt
  39. the grub street diet
    Actor Noah Galvin Wants to Normalize Thanksgiving Food“I think we should eat stuffing and turkey all the time.”
    By Chris Crowley
  40. closings
    The Spotted Pig Is Finally ClosingThe chef confirmed rumors that the embattled restaurant is done.
    By Chris Crowley
  41. the grub street diet
    Reporter Mike Isaac Orders Illicit Pizza“Immediately, the regulars in the bar narked us out.”
    By Chris Crowley
  42. openings
    Mabo Tofu Ramen Lands in the East VillageThe brand-new restaurant Sanpoutei features one of the world’s most perfect culinary crossovers.
    By Chris Crowley
  43. nightlife
    Kava, and a Cast of Classic New YorkersFor many kava lovers, it’s the community — not just the Pacific Islands elixir — that keeps them coming back.
    By Eva Fedderly
  44. closings
    Colors, ROC United’s Downtown Restaurant, Abruptly ClosesIt had reopened only a month ago.
    By Chris Crowley
  45. sticky garlic
    Making Sauce With Instagram’s Mildly Furious, Exceedingly Horny Italian UncleHow chef Frank Prisinzano became a must-follow.
    By Rachel Handler
  46. everything on the menu
    Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish CookingChef Ryan Bartlow breaks down his ambitious, expansive menu.
    By Chris Crowley
  47. openings
    Thai Breakfast Lands in WilliamsburgNoods n’ Chill is from the family behind two of New York’s favorite Thai spots, the Plant Love House restaurants.
    By Chris Crowley
  48. photo essays
    Inside New York’s Most Eclectic Holiday PotluckOnce a year, the League of Kitchens gets its instructors, who come from all over the world, to cook and share a feast.
    By Chris Crowley
  49. controversies
    Another Churro Vendor Arrested in New York CityAnd de Blasio defends the NYPD’s arrest of a vendor on Friday.
    By Chris Crowley
  50. openings
    Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.
    By Chris Crowley
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