Displaying all articles tagged:

New York City

  1. restaurant power rankings
    Grub Street’s Restaurant Power Rankings: Where to Eat Right NowIt’s our weekly ranking of the city’s most important restaurants.
  2. the grub street diet
    Author Marlon James Has No Time for Fussy Cocktails“You’d be amazed how many people screw up a Dark ’n’ Stormy.”
  3. openings
    How One Hypertalented Chef Shifted Gears to Become an Empire-BuilderJohn Fraser’s latest restaurant, 701West, opens tonight in Times Square.
  4. openings
    Crown Shy Opens With Fine Dining From a Former Eleven Madison Park ChefJames Kent’s first solo project arrives in the Financial District.
  5. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
  6. the grub street diet
    Pastry Wizard Claudia Fleming Can Never Get Enough Scones“They might be my favorite thing in the world.”
  7. plants only
    There’s a Vegan Sichuan Restaurant in the East VillageSpicy Moon gives dishes like dan dan noodles a vegan makeover.
  8. closings
    It Sure Sounds Like Café Loup’s Martini-Soaked Chapter Has ClosedThe literary haunt was seized for unpaid taxes for the second time in six months, and it doesn’t sound like it’s coming back this time.
  9. eat your greens
    The Soul of a Diner, With the Heart of a VeganThe latest wave of cafés is focused on vegetables, familiarity, and — of course — Instagram.
  10. the grub street diet
    Cookbook Author Yasmin Khan Has a Soft Spot for Pumpkin Spice“I am, to my shame, one of those people who loves pumpkin shit.”
  13. arrivals
    José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
  14. possibly a closing?
    Downtown New York Mourns the Loss of Moishe’s Kosher BakeryThe longtime East Village landmark has closed … maybe.
  15. openings
    Everything You Need to Know About Au ChevalThe Chicago burger destination is now open in New York.
  16. sugar art
    Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?Call it trompe l’oeil for the Instagram age.
  17. good causes
    The Bar World Is Rallying Around One of Its Own After ALS DiagnosisBar Goto is raising money for an employee in need.
  18. food agenda
    13 Excellent Things to Eat, Drink, and Do in New York City This MarchYour food agenda for the month.
  19. the grub street diet
    Author T Kira Madden Orders Sake for Breakfast“We discussed the power of negative thinking and discomfort as we ate swordfish sashimi in a plum yuzu.”
  20. coming soon
    One of NYC’s Favorite Chefs Has Returned to the City“ … it just pulls you back in.”
  21. closings
    Good-bye to Sidewalk Cafe, a Horrible Place That New York Will Miss DearlyIt was a café where weirdos and dreamers could try to make a piece of this city their own.
  22. teamwork
    Wayan Is a Mom-and-Pop Joint — From Restaurant RoyaltyOchi and Cédric Vongerichten are behind the new Indonesian restaurant.
  25. coming soon
    Eggslut Chef Alvin Cailan Will Open a Filipino Restaurant in New YorkAmboy is coming to Nolita this summer.
  26. big moves
    Shake Shack’s New Catering Trucks Will Be the Ultimate Wedding FlexThe most important day of your life demands a good burger.
  27. openings
    Brooklyn Has a New Destination for Instagrammable Breakfast SandwichesGertie is now in Williamsburg.
  28. obituaries
    R.I.P. to Superiority Burger’s Tahini Ranch Dressing“I will carry tahini ranch in my heart FOREVER.”
  29. the grub street diet
    Maria Sharapova Is Sure That Australians Make the Best Coffee“If there’s anyone you trust for coffee, it’s an Aussie.”
  30. first taste
    A New Vietnamese Beef Feast Demands a CrowdAdam Platt checks in on an East Village newcomer.
  31. happy hour
    Could This Cocktail Be the New Cosmo?It’s got all the pieces — except a TV show to adopt it.
  32. foodievents
    Paris’s Mokonuts and More Coming to New York for an Exciting New Dinner SeriesGabriel Stulman will host some of the world’s best neighborhood restaurants at his Simon & the Whale.
  33. family business
    After 50 Years, the Donut Pub Is ExpandingTalking to Buzzy Geduld ahead of his doughnut shop’s new branch, opening soon off Astor Place in Noho.
  34. the grub street diet
    Film Historian Karina Longworth Loves a Good Throwback Meal“Everything arrived looking like a magazine spread from the 1950s.”
  37. food fight
    Everything You Know About Pizza Is Wrong … MaybeDoes America have a forgotten father of pies?
  38. the grub street diet
    Pastry Chef Claire Saffitz Is ‘Always in the Mood to Eat’“I experience ‘hunger’ and ‘appetite’ as two totally distinct feelings.”
  39. openings
    A New K-Town Restaurant Features 8 Versions of Korean Hot PotThe menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
  40. comebacks
    Max Brenner and a Return From Chocolate ExileOne of the most famous names in chocolate is back — after a half-decade ban — with a new shop dedicated to cacao.
  41. pasta primers
    Welcome to the Age of Peak Pasta“There’s a crazy fad of esoteric pasta shapes.”
  42. business as usual
    The Modern Will Stay Open Through MoMA’s RenovationsThe museum will close for four months, starting this summer.
  43. closings
    April Bloomfield Will Close the John Dory Oyster BarIt will be replaced by a flagship location of Christina Tosi’s Milk Bar.
  44. food agenda
    11 Excellent Things to Eat, Drink, and Do in New York City This FebruaryYour food agenda for the month.
  45. the grub street diet
    High Maintenance’s Ben Sinclair Likes His Bo Ssam Trippy“I took psychedelic mushrooms before dinner and it more or less worked out.”
  46. closings
    Greenpoint Favorite Enid’s Will CloseThe bar’s last night will be March 31
  49. openings
    Manhattan’s Newest Fast-Casual Counter Specializes in Modern Middle Eastern FoodThe influential Israeli chef and baker Erez Komarovsky is behind the menu at Mint.
  50. the grub street diet
    Comedian Roy Wood Jr. Calls PB&J the ‘Thriller of Food’“Everybody loves it. It’s been around forever.”
  51. openings
    NYC’s Newest Ramen Destination Is All About MazemenNiche specializes in the rarely seen broth-free style.
  52. rants
    I Don’t Want My Dinner to Also Be an AdWhat happens when all of our restaurants turn into car dealerships?
  53. homecomings
    The Return of Rocco DiSpiritoAfter 15 years, the celebrity chef is back in a kitchen — will his critics give him another chance?
  54. the grub street diet
    Ecco’s Daniel Halpern Loves a Solo Dinner“Eating alone is one of life’s greatest pleasures, time to consider the life-imitating-life issues.”
  55. business matters
    Can ‘Surge Pricing’ Really Take Off at Restaurants?Proponents say it combats rising costs without raising prices — and they make a persuasive argument.
  56. best of new york
    The Absolute Best Kid-Friendly Restaurants in New YorkFor picky palates and gourmets-in-training alike.
  57. openings
    The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’Chef Alex Stupak’s second location of Empellón al Pastor opens this week.
  58. the grub street diet
    Comedian Jon Glaser Likes a Good Chip“I enjoy high-quality potato chips and high-quality potato chip–based humor.”
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