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New York City

  1. the grub street diet
    City Councilmember Carlina Rivera Doubles Up on Birthday Dessert“I made a wish.”
    By Jane Starr Drinkard
  2. closings
    La Newyorkina, Fany Gerson’s Passion Project, Will Close This Weekend“We were doing numbers that we do in the dead of winter some days during the summer, which is crazy.”
    By Chris Crowley
  3. encounters
    Dani Luv’s Next Act? Maybe Mayor.Sammy’s Roumanian’s house musician talks about the restaurant’s closing.
    By Kaitlin Menza
  4. meet-ups
    The Random Restaurant Conversations We Can’t Have Right Now“It’s kind of an invisible thread in the fabric of a New Yorker’s daily existence.”
    By Julia Gomez Kramer
  5. closings
    Good-bye to Sammy’s Roumanian and Its Glorious SchmaltzNew York’s favorite “Jewish disco” has closed its doors for good.
    By Jason Diamond
  6. the great outdoors
    A Full Taxonomy of New York’s Winter StreeteriesBundle up and dig in.
    By Rachel Sugar
  7. openings
    Everything You Need to Know About Roberta’s New Burger Joint, Burgie’sThe Brooklyn favorite launches a new venture this weekend.
    By Rachel Sugar
  8. the grub street diet
    Kelly Conaboy Dunks Candy Canes in Her Coffee“It is both a cruel game and a seasonal taste experience.”
    Edited by Chris Crowley
  9. bye for now
    A Final Ciao for Morandi’s World-Class Maître d’Roberto made Morandi feel like home, until COVID made it impossible to stay in New York.
    By Anthony Rotunno
  10. lawsuits
    Eataly Will Pay Nearly $2 Million to Settle a Labor LawsuitEmployees alleged that the company engaged in time-shaving and that certain managers told employees to work off the clock, among other violations.
    By Chris Crowley
  11. field notes
    The Best Meals I Ate in 2020Our critic finds some comforts in a heartbreaking year.
    By Adam Platt
  12. bundle up!
    How Does Outdoor Dining Work in the Snow?New York City’s Department of Sanitation has issued some important new guidelines.
    By Rachel Sugar
  13. closings
    The End of ‘21’ ClubOne of New York City’s most iconic restaurants will call it quits.
    By Robert Simonson
  14. coronavirus
    Indoor Dining Is Done in New York City (Again)The governor also called for federal assistance for restaurants and bars.
    By Chris Crowley
  15. coronavirus
    NYC Restaurant Workers Are Grappling With the Crushing Mental Toll of COVID“All of this is kind of killing me right now.”
    By Chris Crowley
  16. closings
    Have New York’s Restaurants Passed the Point of No Return?It was already difficult to stay in business. It’s beginning to look impossible.
    By Alan Sytsma
  17. crime scenes
    Staten Island Bar Manager Who Flouted COVID Rules Hits Sheriff’s Deputy With CarDaniel Presti reportedly attempted to flee arrest after once again opening Mac’s Public House and ignoring COVID restrictions.
    By Chris Crowley
  18. chef shuffle
    Daniela Soto-Innes Is Leaving Cosme and AtlaThe chef announced her departure from the New York restaurants where she made her name.
    By Chris Crowley
  19. coronavirus
    What You Need to Know About the Mac’s Public House ControversyHow a Staten Island tavern became an epicenter for pandemic fatigue.
    By Chris Crowley
  20. closings
    Another Perfect Night at Max FishThe storied LES bar is closed. This time, it may be for good.
    By Lissa Townsend Rodgers
  21. closings
    Good-bye to the Strange Tropical Splendor of Donna’s BrancoladaThe Williamsburg bar Donna, which closed this weekend, took the piña colada on a winter vacation.
    By Chris Crowley
  22. openings
    ACQ Bread Is a New Kind of Brooklyn BakeryHouse-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
    By Cathy Erway
  23. rip
    Remembering New York’s Favorite Cheese Man“Life for him was wild and precious, in all of its glory and all of its gluttony.”
    By Hannah Howard
  24. essays
    I Miss My Restaurant Family, UnfortunatelyWe were something of an un-chosen family — until the coronavirus forced us apart.
    By Sam Stone
  25. streeteries
    What Happens If Outdoor Dining Pauses in New York?People need spaces to gather. Do we want to see what happens when those go away?
    By Rachel Sugar
  26. field notes
    Winter Comes for New York’s StreeteriesOur restaurant critic bundles up for the season ahead.
    By Adam Platt
  27. outdoor dining
    How Many New Ways Will Restaurant Owners Get Squeezed?Both restaurant workers and owners alike have had to deal with a steady drip of small, incremental changes.
    By Chris Crowley
  28. openings
    A New Mexican Deli Lands in Bushwick With Real-Deal BirriaAndrés Tonatiuh Galindo Maria has opened Nene’s in the neighborhood where he grew up.
    By Chris Crowley
  29. closings
    Say Good-bye to Two More Vital New York RestaurantsThe Beatrice Inn and MeMe’s Diner will both close their doors soon.
    By Rachel Sugar
  30. the grub street diet
    Rafael Espinal Toasted Biden’s Win With Some Bourbon“It was sweet and spicy and had the right amount of kick for the occasion.”
    Edited by Chris Crowley
  31. rip
    Good-bye to the Lox Sherpa of New York City“It always felt like Sherpa really saw you.”
    By Joshua David Stein
  32. openings
    Yellow Rose Is Two Texans’ Love Letter to Their Home StateA popular pop-up goes brick-and-mortar with vegan queso, cookie plates, and breakfast tacos.
    By Emma Orlow
  33. first taste
    A New Chinese Café Finds Some Fans in the Platt FamilyMilu offers a different spin on the traditional carryout model.
    By Adam Platt
  34. closings
    Joe Bastianich’s Otto Has Closed for GoodA “For Rent” sign now hangs in the window of the Greenwich Village space.
    By Rachel Sugar
  35. closings
    Two Chinatown Closings Are Signs of a Bigger ProblemMany businesses need to hike prices to survive. What happens in a neighborhood where the expectations are for cheap food?
    By Chris Crowley
  36. odes
    Bemelmans in ReposeThe storied bar remains dark at a time when New York needs its warm embrace more than ever.
    By Foster Kamer
  37. parties
    A Haitian Halloween, in the East VillageAdá Supper Club aims to celebrate Black traditions.
    By Kayla Stewart
  38. coffee wire
    What Went Wrong at Brooklyn Roasting Company?The local coffee chain has filed for bankruptcy protection and closed its biggest shops. Can it chart a new path forward?
    By Rachel Sugar
  39. special delivery
    Voting Is Wonderful. Free Pizza Makes It Better.As voters brave waits of two, three, or even four hours, some good Samaritans offer relief in the form of food.
    By Nina Roberts
  40. coronavirus
    Is New York Actually Ready to Expand Indoor Dining?A November 1 deadline is looming.
    By Alan Sytsma
  41. play it again
    The Sound of Live Music Returns to New York’s Bars and Restaurants“Music is an energy exchange. That is so necessary, especially now.”
    By Caitlin Wolper
  42. features
    The Nightmare Inside Mission Chinese FoodThe restaurant’s chefs preached kindness. Behind the scenes, it was a different story.
    By Chris Crowley
  43. field notes
    The Odeon, Four Decades On“None of us was thinking of this as a career. It was just sort of a fun idea.”
    By Adam Platt
  44. innovations
    A Completely New Soft-Serve Lands in New YorkWhat happens when booza meets Mister Softee?
    By Nina Roberts
  45. debuts
    Freed From Restaurants, a Chef Couple Turns to PelmeniJessica and Trina Quinn are diving into the cuisine of Eastern Europe.
    By Emma Orlow
  46. the grub street diet
    Xi’an Famous Foods’ Jason Wang Craves Spicy Nuggets and Roast Duck“The sauce is where it’s at.”
    Edited by Chris Crowley
  47. openings
    Inside Fany Gerson’s Brand-new Doughnut ShopThe fryer is on at Fan-Fan Doughnuts.
    By Chris Crowley
  48. closings
    Mourning the Restaurants I’ll Never Get to VisitEveryone has the list of places they’ll get to eventually. What happens when they all close?
    By Rachel Sugar
  49. reopening
    As Coronavirus Persists, K-Town AdaptsKoreatown’s amazing vertical density and reliance on all-night parties put the neighborhood’s restaurants in a uniquely precarious position.
    By Michelle Lee
  50. the grub street diet
    Writer Jiayang Fan Misses Chinatown’s Muscadines“In a pandemic, you don’t get to be choosy.”
    By Jane Starr Drinkard
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