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New York City

  1. profile
    Scarr’s Pizza Is Expanding — and Adding a Sushi CounterHow Scarr Pimentel became Orchard Street royalty.
    By Tammie Teclemariam
  2. the grub street diet
    Jeremiah Moss Wishes Arturo’s Would Open Earlier“I feel like I’m betraying myself somehow when I eat nice food.”
    By Alan Sytsma
  3. grub guide
    11 Extraordinary Pies for ThanksgivingFrom the city’s most exciting new bakeries.
    By Charlotte Druckman
  4. openings
    A Ukrainian Bar Arrives in SohoSlava opens in the former Pegu Club space.
    By Robert Simonson
  5. design
    The Very Parisian Vibes of Le DiveA Dimes Square wine bar that looks strikingly familiar.
    By Emily Wilson
  6. openings
    The New York Burritos That Sell Out in Two MinutesThe couple behind the Forsyth Fire Escape is opening a new stall in Chelsea.
    By Asia London Palomba
  7. openings
    Alex Stupak’s New Restaurant Is Devoted to ‘American’ CookingThe modernist chef opens Mischa in midtown.
    By Joshua David Stein
  8. inflation
    Is $40 Too Much to Pay For a Burger?Prices are up everywhere, for everything.
    By Alan Sytsma
  9. openings
    A Soho Dive Reopens As a Tribute to Its Former SelfMilady’s — or some version of Milady’s — returns this week.
    By Jason Diamond
  10. reopening
    How the Pandemic Has Forever Changed Restaurants (So Far)Less paper, frequent ingredient swap-outs, and big Thursday nights.
    By Chris Crowley
  11. report
    How Cottage Fries Became New York’s Most Elusive Potatoes“It’s a perfect vehicle for ketchup.”
    By Robert Simonson
  12. the year i ate new york
    S&P Is a Worthy Successor to Eisenberg’s“A tuna melt here is like a grand soufflé at La Caravelle.”
    By Tammie Teclemariam and Adam Platt
  13. report
    Why Restaurant Workers Are Dining Out Less“That was too much money and the service sucked?”
    By Chris Crowley
  14. openings
    Who Is the Tokyo Fixer? And Why Does He Have His Own Bar in New York?Welcome to Shinji’s.
    By Jason Diamond
  15. rsvp
    How Shyan Zakeri Created the City’s New Must-Have BurgerShy’s Burgers is not your usual pop-up.
    By Margaret Rhodes
  16. the grub street diet
    Bobby Finger Is Excited to Eat Indoors Again“Put me as close to people as possible. Put me at the bar. Put me behind the bar.”
    By Rachel Sugar
  17. openings
    Eisenberg’s Enters Its A24 EraThe name is new, the counter is old, and a Safdie brother is now involved.
    By Jason Diamond
  18. openings
    Urban Hawker Brings Singapore to MidtownInside the new food hall, which features 11 vendors from the island nation.
    By Mahira Rivers
  19. the grub street diet
    Karen Chee Is Looking Forward to Her Morning Egg“Peeling the shell is like unwrapping a gift.”
    By Rachel Sugar
  20. the grub street diet
    Emma Steiger Eats Dinner at 3:30 — and Again at 10:45“Even when we ordered, we knew it was too much food.”
    As told to Alan Sytsma
  21. rsvp
    What It’s Really Like Inside a Blindfolded Dinner“The customer is really surrendering to the chef — it’s a lot of trust.”
    By Megan Paetzhold
  22. cooking
    The Dinner Party Is OverNo more cleaning up.
    By Emily Sundberg
  23. fall preview 2022
    The New Restaurants You Need to Know AboutSo many openings.
    Edited by Alan Sytsma
  24. the grub street diet
    Sculptor Brandon Ndife Doesn’t Break for Lunch“I found myself a bit famished because I was in the zone.”
    By Rachel Sugar
  25. meow
    We Ate at the Fancy Feast Restaurant for HumansYes, the fancy cat was there.
    By Choire Sicha
  26. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
    By Megan Paetzhold
  27. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
    By Charlotte Druckman
  28. field notes
    A Final Trip to Papaya King on the Eve of Its Likely DestructionThe iconic hot-dog counter’s days appear numbered.
    By Adam Platt
  29. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
    By Robert Simonson
  30. what to eat
    Bún Dau Mam Tôm Pops Up DowntownMam specializes in the Vietnamese street-food staple.
    By Chris Crowley
  31. closings
    After Just 5 Months, Victoria Blamey’s Mena Will CloseThe restaurant received rave reviews and looked poised to last. So what went wrong?
    By Mahira Rivers
  32. closings
    Fleishers, the Original ‘Rock Star Butcher,’ Has Closed For GoodThe company went from artisanal darling to dead meat in less than a year.
    By Caleb Pershan
  33. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
    By Leah Bhabha
  34. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
    By Chelsea Peng
  35. restaurant review
    Nudibranch Displays an Accomplished Sense of Personal StyleSoba and so much more.
    By Adam Platt
  36. report
    NYC Has Moved On From COVID Restrictions. What About Its Restaurant Workers?“If you’re going to get it, you’re going to get it.”
    By Chris Crowley
  37. the year i ate new york
    I’ve Eaten at 200 Different Restaurants This Year. Here’s What I’ve Learned.100 tips from our diner-at-large.
    By Tammie Teclemariam
  38. report
    A Gun Buyback, Sponsored by Junior’s“For us in Brooklyn, it’s been our first really public-private partnership this way,” says Eric Gonzalez, the borough’s district attorney.
    By Chris Crowley
  39. the year i ate new york
    Opening Night at the Potato PalaceDaniel Boulud’s latest restaurant, Le Gratin, is a low-key affair, for now.
    By Tammie Teclemariam
  40. commentary
    Nobody Wins When Cops Harass Fruit VendorsOutrage was sparked by the arrest of María Falcon, a street vendor who works in a Brooklyn subway station.
    By Chris Crowley
  41. chef shuffle
    A Chef Walks Into a Comedy Club …Einat Admony is working on her material and the menu at the Comedy Cellar.
    By Kathleen Squires
  42. first taste
    The $30 Steakhouse DinnerSkirt Steak offers a familiar combo of charred meat, all-you-can-eat fries, and long lines to get in.
    By Adam Platt
  43. rsvp
    The Dinners That Preserve a 400-Year-Old Puppeteering TraditionViennese cakes, Moravian wine, and marionettes at the Czecho-Slovak-Moravian-Silesian-Romani-Ruthenian-Polish-Hungarian-American Club.
    By Joe Gutesha and Nastassia Lopez
  44. interview
    Bar Pitti at 30Chatting with Giovanni Tognozzi on the occasion of his three decades in business.
    By Liz Barclay
  45. openings
    Royal Rib House Returns to Bed-Stuy, Along With Its Famous LineThe soul-food restaurant’s reopening feels more like a reunion.
    By Chris Crowley
  46. scenes
    ‘Michael’s Is the Place Where the Deal Is Happening’The southern Brooklyn red-sauce joint where one dinner has the power to reshape the city.
    By Aaron Short
  47. grub guide
    What to Order for Passover in NYCEight days with no bread? No problem.
    By Zach Schiffman
  48. little ukraine
    A Journey Down the Borscht RiverEating my way through my ancestors’ food, again and again and again.
    By Jason Diamond
  49. the grub street diet
    Rex Chapman Ate Turkey Chili Every Day for a Year“I’m just weird like that.”
    As told to Chris Crowley
  50. encounter
    Ursula Might Be America’s Best New Restaurant — It Definitely Needs to ChangeCan Eric See grow his vision while staying true to his values?
    By Rachel Sugar
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