Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
New Restaurants
fall preview
Sept. 1, 2020
Why These Folks Are Opening Restaurants During a Pandemic
Momentum or meshuggener?
By
Rob Patronite
and
Robin Raisfeld
openings
Feb. 18, 2020
Bar Camillo Is a New Destination for Negronis and Pinsa
The latest restaurant from the Locanda Vini e Olii team has 9 different takes on the classic cocktail alongside a homey Rome-inspired menu.
By
Nikita Richardson
grub guides
Feb. 13, 2020
It Is a Very Good Time to Go Eat Some Croquettes
One of the best finger foods in existence is suddenly on menus everywhere.
By
Nikita Richardson
grub guides
Jan. 23, 2020
Where to Eat New York’s Most Impressive New Fried Rice Dishes
Chefs are taking the classic dish to delicious new levels.
By
Nikita Richardson
openings
Jan. 9, 2020
Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-Stuy
Locals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.
By
Nikita Richardson
sweet tooth
Oct. 3, 2019
The Beautiful Disappointment of Flipper’s Soufflé Pancakes
They’re Instagram gold, but the appeal ends at their good looks.
By
Nikita Richardson
fall preview 2019
Sept. 4, 2019
29 New Restaurants You Need to Know About This Fall
From uptown crullers to subterranean sushi, what you’ll be eating next.
By
Rob Patronite
and
Robin Raisfeld
openings
Feb. 11, 2019
The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural Wine
The Fly opens in Bed-Stuy next week.
By
Nikita Richardson
new restaurants
July 10, 2018
Chef J.J. Johnson Shares Details on His New Rice-Focused Restaurant
The Harlem chef wants to create a fast-casual spot that’s community-oriented.
By
Nikita Richardson
grub guides
Feb. 20, 2017
13 Promising Restaurants Opening Before Spring
If winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 24, 2016
50 Fall Restaurant Openings You Need to Know About
New spots from Jean-Georges Vongerichten, Wolfgang Puck, April Bloomfield, and more.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 24, 2016
This Chef Will Combine French and Italian Sensibilities at His New Restaurant
“I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 22, 2016
Empellón Will Expand to Midtown This Fall
With two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 22, 2016
At White Gold, April Bloomfield Will Really Go Whole Hog
A retail butcher shop–cum–restaurant serving three meals a day
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 21, 2016
Jean-Georges Vongerichten Will Open His First Meatless Restaurant in September
abcV will celebrate roots and shoots and leaves without trying to mimic meat.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 21, 2016
El Rey’s Gerardo Gonzalez Is Thinking Bigger at Lalo
Expect what the chef calls “hippie Chicano” cuisine.
By
Robin Raisfeld
and
Rob Patronite
Lists
Aug. 12, 2013
Bon Appétit
Unveils Its 10 Best New Restaurants
Aska, Fat Rice, and Saison made the cut.
By
Sierra Tishgart
Lists
Aug. 8, 2013
Bon Appétit
Announces Best New Restaurant Nominees
Alder, Grace, and Rich Table made the cut.
By
Sierra Tishgart
Openings
June 25, 2012
Hayes Valley Bakeworks Opens Thursday
By
Leanne Maxwell
Trends
Aug. 12, 2011
Hot Sauce and Panko Takes Chicken and Waffle Trend to Whole New Level
The Richmond District’s brand new Hot Sauce and Panko takes the chicken and waffle trend one step further with its Wings and Waffle combo.
By
Leanne Maxwell