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New Restaurants

  1. fall preview
    Why These Folks Are Opening Restaurants During a PandemicMomentum or meshuggener?
    By Rob Patronite and Robin Raisfeld
  2. openings
    Bar Camillo Is a New Destination for Negronis and PinsaThe latest restaurant from the Locanda Vini e Olii team has 9 different takes on the classic cocktail alongside a homey Rome-inspired menu.
    By Nikita Richardson
  3. grub guides
    It Is a Very Good Time to Go Eat Some CroquettesOne of the best finger foods in existence is suddenly on menus everywhere.
    By Nikita Richardson
  4. grub guides
    Where to Eat New York’s Most Impressive New Fried Rice DishesChefs are taking the classic dish to delicious new levels.
    By Nikita Richardson
  5. openings
    Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-StuyLocals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.
    By Nikita Richardson
  6. sweet tooth
    The Beautiful Disappointment of Flipper’s Soufflé PancakesThey’re Instagram gold, but the appeal ends at their good looks.
    By Nikita Richardson
  7. fall preview 2019
    29 New Restaurants You Need to Know About This FallFrom uptown crullers to subterranean sushi, what you’ll be eating next.
    By Rob Patronite and Robin Raisfeld
  8. openings
    The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural WineThe Fly opens in Bed-Stuy next week.
    By Nikita Richardson
  9. new restaurants
    Chef J.J. Johnson Shares Details on His New Rice-Focused RestaurantThe Harlem chef wants to create a fast-casual spot that’s community-oriented.
    By Nikita Richardson
  10. grub guides
    13 Promising Restaurants Opening Before SpringIf winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.
    By Robin Raisfeld and Rob Patronite
  11. fall preview 2016
    50 Fall Restaurant Openings You Need to Know AboutNew spots from Jean-Georges Vongerichten, Wolfgang Puck, April Bloomfield, and more.
    By Robin Raisfeld and Rob Patronite
  12. fall preview 2016
    This Chef Will Combine French and Italian Sensibilities at His New Restaurant“I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
    By Robin Raisfeld and Rob Patronite
  13. fall preview 2016
    Empellón Will Expand to Midtown This FallWith two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.
    By Robin Raisfeld and Rob Patronite
  14. fall preview 2016
    At White Gold, April Bloomfield Will Really Go Whole HogA retail butcher shop–cum–restaurant serving three meals a day
    By Robin Raisfeld and Rob Patronite
  15. fall preview 2016
    Jean-Georges Vongerichten Will Open His First Meatless Restaurant in SeptemberabcV will celebrate roots and shoots and leaves without trying to mimic meat.
    By Robin Raisfeld and Rob Patronite
  16. fall preview 2016
    El Rey’s Gerardo Gonzalez Is Thinking Bigger at LaloExpect what the chef calls “hippie Chicano” cuisine.
    By Robin Raisfeld and Rob Patronite
  17. Lists
    Bon Appétit Unveils Its 10 Best New RestaurantsAska, Fat Rice, and Saison made the cut.
    By Sierra Tishgart
  18. Lists
    Bon Appétit Announces Best New Restaurant NomineesAlder, Grace, and Rich Table made the cut.
    By Sierra Tishgart
  19. Openings
    Hayes Valley Bakeworks Opens Thursday
    By Leanne Maxwell
  20. Trends
    Hot Sauce and Panko Takes Chicken and Waffle Trend to Whole New LevelThe Richmond District’s brand new Hot Sauce and Panko takes the chicken and waffle trend one step further with its Wings and Waffle combo.
    By Leanne Maxwell