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New Restaurants

  1. grub guides
    Where to Eat New York’s Most Impressive New Fried Rice DishesChefs are taking the classic dish to delicious new levels.
  2. openings
    Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-StuyLocals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.
  3. sweet tooth
    The Beautiful Disappointment of Flipper’s Soufflé PancakesThey’re Instagram gold, but the appeal ends at their good looks.
  4. fall preview 2019
    29 New Restaurants You Need to Know About This FallFrom uptown crullers to subterranean sushi, what you’ll be eating next.
  5. openings
    The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural WineThe Fly opens in Bed-Stuy next week.
  6. new restaurants
    Chef J.J. Johnson Shares Details on His New Rice-Focused RestaurantThe Harlem chef wants to create a fast-casual spot that’s community-oriented.
  7. grub guides
    13 Promising Restaurants Opening Before SpringIf winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.
  8. fall preview 2016
    50 Fall Restaurant Openings You Need to Know AboutNew spots from Jean-Georges Vongerichten, Wolfgang Puck, April Bloomfield, and more.
  9. fall preview 2016
    This Chef Will Combine French and Italian Sensibilities at His New Restaurant“I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
  10. fall preview 2016
    Empellón Will Expand to Midtown This FallWith two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.
  11. fall preview 2016
    At White Gold, April Bloomfield Will Really Go Whole HogA retail butcher shop–cum–restaurant serving three meals a day
  12. fall preview 2016
    Jean-Georges Vongerichten Will Open His First Meatless Restaurant in SeptemberabcV will celebrate roots and shoots and leaves without trying to mimic meat.
  13. fall preview 2016
    El Rey’s Gerardo Gonzalez Is Thinking Bigger at LaloExpect what the chef calls “hippie Chicano” cuisine.
  14. Lists
    Bon Appétit Unveils Its 10 Best New RestaurantsAska, Fat Rice, and Saison made the cut.
  15. Lists
    Bon Appétit Announces Best New Restaurant NomineesAlder, Grace, and Rich Table made the cut.
  16. Openings
    Hayes Valley Bakeworks Opens Thursday
  17. Trends
    Hot Sauce and Panko Takes Chicken and Waffle Trend to Whole New LevelThe Richmond District’s brand new Hot Sauce and Panko takes the chicken and waffle trend one step further with its Wings and Waffle combo.