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New York Magazine
Displaying all articles tagged:
What to Eat at the Wallace, Bringing Seasonal Cooking to Lower Clinton Hill
See the menu and our slideshow.
What to Eat at Prospect, Bringing Urban-Farm Fare to Fort Greene
See some dishes in our slideshow.
Northern Spy Vet Nathan Foot Heads to Calyer
Current chef Gabe Moya is leaving to start his own project.
Tavern Will Bring Classy American Dining to NoMad Next Month
The Stone Street Tavern folks are behind the brownstone-housed restaurant.
First Look at Battersby, Now Serving New American Food in Cobble Hill
Co-chefs and co-owners Joseph Ogrodnek and Walker Stern come from Anella and the Vanderbilt, respectively.
Faneuil Gets an Anthem, at the Expense of Plaza III
A resurrected version of Anthem is coming to the home of Plaza III, which closes this month.