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Displaying all articles tagged:

Neat

  1. openings
    There’s a New Nordic Restaurant in the East VillageIt’s called n’eat, and the chef is a Noma alum.
    By Sierra Tishgart
  2. Neat
    15-Year-Old Kid Opens Craft Gin Distillery With SiblingsDigby Elliott Berry is still a student at an academy school.
    By Hugh Merwin
  3. Neat
    Maker’s Mark Doesn’t Know How to Make Classic Cocktails“If you shake a Manhattan, you should be macerated.”
    By Belle Cushing
  4. Questionable Practices
    Why Pay Normal Price for Bourbon When You Can Pay Extra to Have It Neat?Your drink is room temperature. The way you’re charged also isn’t cool.
    By Hugh Merwin
  5. Neat
    Dave Wondrich Is Writing the Oxford Companion to Spirits and CocktailsYou’re going to need a bigger bookshelf.
    By Hugh Merwin
  6. Noise
    If the Restaurant’s Too Loud, You’re Probably Too Old to Enjoy ItNoisy restaurants: Love ‘em or leave ‘em?
    By Lesley Balla
  7. Mixocalypse
    The Year in L.A. Drinking, RevisitedRemembering what most of us likely forgot after the third cocktail.
    By Hadley Tomicki
  8. Neighborhood Watch
    Cabo Cantina Bans Raiders Games; Saints & Sinners Changing Into Oldfield’sDue to the bad behavior of a few, all Raiders fan will be punished at the Marina del Rey bar.
    By Hadley Tomicki
  9. Mixocalypse
    Aidan Demarest Leaves Spare Room for Neat Next Week, Prepares to Test KateThe bartender claims that anyone who doesn’t “pass the bar” gets booted.
    By Hadley Tomicki