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  1. Deals
    Pizzeria DiMeo’s Offering Its Margherita Pizzas on the CheapThe pizzeria’s owners are eager to break in their new wood-burning oven, and slashing prices to bring in more orders.
  2. Price Check
    Holy Basil: Totale Introduces the $5 Neapolitan PieThe best deal since the $5 footlong?
  3. Openings
    Tiella Brings Neapolitan Cast-Iron Cooking to the Upper East SidePizza-esque appetizers baked in a traditional iron pan anchor the menu at chef Giuseppe Catellano’s new restaurant.
  4. Openings
    8 1/2 Taverna Bringing La Dolce Vita to Studio CityVincenzo Sanseverino offers a creative take on Italian comfort.
  5. Openings
    Balthazar Bakery Lends a Hand at Pulino’s, Now Three Weeks AwayNate Appleman’s pizza gets some help from Balthazar Bakery.
  6. Foodievents
    Marino Family Unites for Dual DinnersIl Grano and Marino Restaurant will come together for two nights.
  7. Menus
    What to Eat at Marino Ristorante’s ‘Feast of the Seven Fishes’Marino honors a Southern Italian custom.
  8. Lists
    Pie Fights: Slice Takes On Voice; Motorino Lifts Kesté’sThe latest drama in the Neapolitan-pizza world.
  9. Pizza Pizza
    Chicago’s Neapolitan Pizza InvasionDeep dish is a thing of the past, if the current crop of thin-crust aficionados have anything to do with it.