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Displaying all articles tagged:
Nate Smith
Openings
Mar. 24, 2015
Brooklyn’s New Bar Bolinas Is a Husband-and-Wife Chef Team’s Nod to
Nate Smith and Sophie Kamin are focusing on a casual vibe and a menu that’s heavy on seafood and grilled meats.
By
Robin Raisfeld
and
Rob Patronite
In Season
Feb. 9, 2014
In Season: Nate Smith’s Roasted-Parsnip-and-Farro Salad
Because the cold helps convert their starch into sugar, a later harvest can result in an unusually sweet taproot.
By
Mary Jane Weedman
Openings
Oct. 27, 2011
What to Eat at Allswell, Opening Next Week in Williamsburg
For Spotted Pig alumnus Nate Smith, “gastropub” is more a state of mind than a culinary trend.
By
Rob Patronite
and
Robin Raisfeld
Openings
July 6, 2011
Nate Smith Will Open Alls Well in Williamsburg
The Spotted Pig and Dean Street alum gets his own place.
By
Hugh Merwin
Chef Shuffle
Apr. 13, 2011
Nate Smith Fixing ‘Sunday Suppers’ in Greenpoint
The former Spotted Pig and Dean Street toque is still cooking.
By
Jenny Miller
Chef Shuffle
Apr. 6, 2011
Dean Street Replaces Nate Smith
Mike Franzetti will fill in.
By
Daniel Maurer
Chef Shuffle
Feb. 22, 2011
Nate Smith Was Fired From Dean Street After a ‘Tense Talk’ About the
The chef tells us why he was fired after just a month, and what’s next.
By
Daniel Maurer
Chef Shuffle
Feb. 21, 2011
Nate Smith Leaves Dean Street After Just a Month
After a very buzzy first month.
By
Daniel Maurer
In the Magazine
Jan. 24, 2011
Platt on Ciano, Millesime; the Robs on the City’s Latest Restaurant
Plus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
Slideshow
Jan. 20, 2011
Spotted Pig Alum Poised to Bring Bacon Cheeseburgers and Gentleman’s
The gastropub’s former chef de cuisine, Nate Smith, expects to open Dean Street within the week.
By
Rob Patronite
and
Robin Raisfeld
Slideshow
May 21, 2009
Mandy Moore Learns How to Cook the Spotted Pig’s Gnudi
Watch Mandy Moore in the kitchen with the Spotted Pig’s chefs.
By
Jada Yuan
Road Trip
Apr. 14, 2009
April Bloomfield & Co. Take U.K. Field Trip to Prep for Ace Debut
On the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
By
Ben Leventhal
What to Eat
Mar. 25, 2009
Spotted Pig May Have to Find a Roquefort Alternative
Plus, how your pig’s head is made.
By
Daniel Maurer