Stewart O’Nan Writes the Great American Red Lobster NovelAcclaimed writer Stewart O’Nan’s latest novel, Last Night at the Lobster, isn’t about a couple who hits the motel after one too many gargantuan Lobsteritas — instead it follows a hard-working general manager, Manny DeLeon, through his last night at a Red Lobster in New Briton, Connecticut, that has been closed by parent corporation Darden Restaurants. O’Nan got the idea after a Red Lobster near his home in Avon suffered a similar fate. “I knew how it fit into the community and started thinking about how every restaurant is a world onto itself,” he tells us. “I thought of that suddenly going away.” We asked him what he learned about the chain while doing research so obsessive that it involved poaching the Lob’s menus and coasters.
Rat-Infested Taco Bell to Become T-Mobile StoreAnd here’s the Taco Bell on Sixth Avenue that spurred the Department of Health to strap on its boots and go to war. When we peeked in this morning, it looked rodent-free; according to construction workers, it will soon be a T-Mobile store. Meanwhile, down the block, the Beard Papa store, which was supposed to reopen in mid-October, is still closed for renovations. We have a call in to Papa himself to see what’s up, though his side project, Santa Claus, might be keeping him a little busy these days.
Related: Beard Papa Returning Downtown, May Hit the Slope
Bradley and Freitag Planning a ‘Lusty’ Menu for the Harrison; HotAstoria: Bar 36 at 36-05 30th Avenue hosts Martini Thursdays, where it’s “$2 off every martini on their menu (or create your own). Can’t beat the free snacks, too!” [Joey in Astoria]
East Village: You’d be hard-pressed find a better, more satisfying “fantastic when it was hot but … made for a mean late night snack as well” deal than bär-bo-ne’s nightly five-course fresh pasta tasting menu. [Gluttoness]
Flatiron: Eisenberg’s has been serving tater tots as latkes, but “the owner talked about getting in some big latkes soon. Let’s hope so … A place like Eisenberg’s deserves to have the best latkes.” [Lost City]
Midtown West: Norma’s has added new breakfast items to its menu, including hot chestnut pancakes and a chocolate waffle with peanut-butter-toffee-crunch filling, but don’t expect to get in and try them until the tourist exodus in January. [Eater]
Tribeca: With chef Amanda Freitag at the helm, Jimmy Bradley plans to strive “for a bold, lusty, soulful menu at the Harrison.” Saucy! [Restaurant Girl]
Upper East Side: On weekdays through December, Zoë Townhouse at 135 East 62nd Street is offering a 15 percent discount off bottles of wine from noon to 7 p.m. [Grub Street]
Williamsburg: From these pictures, the opening of the Peter Luger annex, which would significantly expand the restaurant, seems imminent. [Eater]