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Natasha Pickowicz

  1. it’s soup season
    Everything You Need to Know About ‘Soup Mother’A new name for an ancient approach to cooking — and something we all might want to try.
    By Chris Crowley
  2. encounter
    Natasha Pickowicz Wants to Get Into the DanknessThe pastry chef is in no rush to return to restaurants.
    By Ella Quittner
  3. recaps
    The Altro Paradiso Bake Sale Raised $96,000Natasha Pickowicz’s annual fundraiser in support of Planned Parenthood of New York raised $17,000 before it even started.
    By Nikita Richardson
  4. interviews
    How One Pastry Chef Turned a Bake Sale Into NYC’s Can’t-Miss Fundraising Event.Natasha Pickowicz on community building, Planned Parenthood, and the power of a restaurant’s values.
    By Daniela Galarza
  5. the grub street diet
    Pastry Chef Natasha Pickowicz Stays Hydrated With Party Water“When I make my first million, I’m installing a Vivreau in my house. It’s the absolute cushiest.”
    By Alan Sytsma
  6. interviews
    How This Pastry Pro Made Herself Invaluable to a Demanding Chef“It was intimidating to figure out how to feel vital to him and necessary for the restaurant.”
    By Sierra Tishgart