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Narcissa

  1. the dish
    How Narcissa Makes a Sweet Potato Taste Like BaconMurasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
    By Robin Raisfeld and Rob Patronite
  2. Party
    Why It’s (Finally) Time for Restaurant Workers to Celebrate the HolidaysThe holidays are a distant, hazy memory for most, which is why this is the time people in the hospitality industry actually get to enjoy themselves.
    By Edna Ishayik
  3. Grub Guides
    Where to Eat, Drink, and Celebrate Fourth of July in New York City This YearMaison Premiere, Narcissa, the Dutch, and other restaurants are throwing parties and cooking burgers.
    By Chris Crowley
  4. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
    By Sierra Tishgart
  5. Grub Guides
    Seeing Red (and Yellow, and Pink): 12 Great New Beet Dishes to Try Right NowAt Little Park, Tuome, Upland, and more.
    By Sierra Tishgart
  6. Grub Guides
    14 Restaurants Where It’s Better to Sit at the BarDel Posto, Peasant, Buvette, and more.
    By Sierra Tishgart
  7. Grub Guides
    The New French: 10 Stellar Dishes Served En CrouteAt Claudette, the NoMad, and Narcissa.
    By Sierra Tishgart
  8. Word Play
    Nonsense Names: The Rise of Restaurant GibberishEstela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
    By Sierra Tishgart
  9. Pro Tips
    Slideshow: How to Dice, Cut, and De-Heart Like a ProThe proper techniques for some particularly challenging fruits and vegetables.
    By Mary Jane Weedman
  10. The Other Critics
    The Other Critics: Wells Reviews Narcissa; Sutton Praises All’ondaThis week’s roundup.
    By Riddley Gemperlein-Schirm
  11. Leftovers
    Narcissa Launches Brunch; Hester Street Fair ExpandsToday’s Leftovers.
  12. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
    By Sierra Tishgart
  13. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
    By Sierra Tishgart
  14. The Other Critics
    The Other Critics: Wells Gives 4 Stars to Jean Georges; More Praise for NarcissaPlus: Reviews of French Louie and more.
    By Brennan Carley
  15. Restaurant Review
    Platt: Narcissa Brings High-Low Cuisine to the East Village’s StandardOne star for the eclectic, vegetally themed menu, and another for the cooking technique.
    By Adam Platt
  16. The Other Critics
    The Other Critics: Wells Grants All’onda Two Stars; Hannah GoldfieldPlus: Reviews of Empire Diner and Kingside, straight ahead.
    By Brennan Carley
  17. The Dish
    How Narcissa Pastry Chef Deborah Racicot Created Her Citrus Fruit SaladIt’s a superlight dessert that satisfies the sweet tooth.
    By Robin Raisfeld and Rob Patronite
  18. Best of New York
    New York’s Best of New York 2014 Includes Stellar Gnocchi, CarrotTop-notch picks from Narcissa, Shalom Japan, Ivan Ramen Slurp Shop, and more.
    By Sierra Tishgart
  19. The Other Critics
    The Other Critics: Pete Wells Awards Contra Two Stars; Alan Richman LikesPlus: Reviews of All’onda and Empire Diner in this week’s roundup.
    By Khushbu Shah
  20. The Other Critics
    The Other Critics: Wells Reviews Ramen; Steve Cuozzo Gives All’onda TwoPlus: Reviews for Narcissa and Margaux in this week’s roundup.
    By Khushbu Shah
  21. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New YorkFennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
    By Khushbu Shah
  22. Grub Guides
    14 Amazingly Delicious, Gloriously Unhealthy Vegetable DishesThey imply some semblance of nutritional value while comforting your body in this miserable weather.
    By Sierra Tishgart
  23. Grub Guides
    Bottle Service: The Top Wines for $50 or Less at 12 Great New RestaurantsChristie’s rare-wine specialist picked his favorites.
    By Sierra Tishgart
  24. Leftovers
    Calexico’s Park Slope Facade; Narcissa’s MenuPlus: Prime Meats’s beer dinner, and more, in today’s Leftovers.
  25. Openings
    What to Eat at Narcissa, John Fraser’s Restaurant Inside the Standard EastIt’s named after a cow on Balazs’s farm.
    By Sierra Tishgart