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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Brassica Closing in St. Helena, Becoming More American; Chef Shuffle at Mustards
The chef of three years at Mustards is leaving, and being replaced by Michael Foster.
Four Barrel Gets Sassy About Hipsters, Instagram; Mustards Grill Pours Fancy
Also, Dobbs Ferry does noodle nights.
Quote of the Day
Regarding the Name ‘Brassica’
’I wanted the name to be related in some way to Mustards [Grill], but I knew Ketchup was not a good name.’
Cindy Pawlcyn Expands to the Monterey Bay Aquarium
The new name and concept for the existing Portola restaurant are not yet decided.