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Current Issue Contents
New York Magazine
Displaying all articles tagged:
What’s the Best Way to Eat Mussels?
Cronut inventor Dominique Ansel, of all people, demonstrates an intriguing approach to shellfish.
Why There Might Be Plastic in Your Mussels
Scientists now find microplastics inside even remote Arctic bivalves.
Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite Menus
Several popular restaurants are revealing their chef’s passions with new dishes.
In the Magazine
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus
Plus: a new “Choking Victim” poster, chefs talk about the obesity tax, and more in this week’s magazine.