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  1. Lists
    After Richman Disses Di Fara, Voice Thumbs Nose at Lucali and Co.The ‘Voice’ chooses its top ten pizzas.
  2. The Great Outdoors
    First Look at Motorino’s Pizza Patio, Opening TonightIt’s not the Garden of Eden, but it’ll do.
  3. The Great Outdoors
    It’s Finally Happening: Motorino Will Open Boozy Back Patio TomorrowA look at the wine and beer menu.
  4. Booze News
    Glorious Day: Motorino Gets Liquor LicenseThe wait is finally over!
  5. Booze News
    Motorino May Finally End Dry Spell, Get Booze TomorrowA sneak peek at the pizzeria’s beverage program.
  6. BYOB
    La Superior Says Hasta La Vista to BYOBBut other Brooklyn spots are still letting you bring your own!
  7. Menu Changes
    The BYOB Well Runs Dry at MotorinoYou’ll no longer be allowed to bring your own bottle to Williamsburg’s most popular BYOB destination.
  8. Food Tour
    Mario Batali Judges New York’s New Pizza JointsThe chef takes a pizza tour with Jimmy Fallon and Mark Ladner.
  9. The Other Critics
    Oak Room Not Made for These Times; Shang UnderdeliversPlus: Gael Greene on La Fonda del Sol and Robert Sietsema on Salumeria Rosi, all in our weekly roundup of restaurant reviews.
  10. Coffee Geek
    Motorino Now Serves CoffeeYou can take your coffee at the Graham Avenue pizza shop.
  11. The Other Critics
    Bruni Balks at Braeburn; Order Charcuterie at 10 DowningPlus: Robert Sietsema on Motorino, and Gael Greene on Rouge Tomate, in our weekly roundup of restaurant reviews.
  12. Van Hagar
    Overheard at the Wine Shop Near Motorino, 8:30 p.m.Hipsters are picky about their tequila.
  13. Mediavore
    Ryan Skeen Is Metromix’s Chef of the Year; NYC Hotel Bars Still GreatPlus: après-ski bars without the “ski,” all in our morning news roundup.
  14. Mediavore
    Cain Luxe Rings the Alarm; Eight NYC Restaurants Make Gayot’s ListAlso in our news roundup: New American in the new Red Hook, and an uncertain future for Whole Foods in Gowanus.
  15. Openings
    The Pizza Speaks With a Belgian-French Accent at MotorinoWilliamsburg’s newest pie man, Mathieu Palombino, has cooked at Bouley, Cello, and most recently BLT Fish, where he ran the kitchen and earned a Michelin star.